ONION HALF CHOPPED
firstly, in a large bowl take ½ onion, ½ carrot, 3 tbsp sweet corn, 2 tbsp green capsicum and 2 tbsp red capsicum.
add 1 cup mozzarella cheese or cheese of your choice. since the cheese has salt, i have not added any extra salt here.
CORIANDER - 2 TBSP
also add 2 tbsp coriander, 1 tsp chilli flakes and 1 tsp mixed herbs
mix well making sure everything is well combined
CORN FLOUR - 3/4 CUP
further, to prepare the slurry, in a large bowl take ¾ cup cornflour and ½ cup maida
also, add ½ tsp pepper powder, ½ tsp mixed herbs and ¼ tsp salt.
WATER - 3/4 cup
now add ¾ cup water and mix well forming a smooth lump-free batter. keep aside
BREAD - WHITE / BROWN
further, take a bread slice and trim off the sides. cut the bread into a triangle.
now spread 1 tsp green chutney on half the slice and on the other half spread tomato sauce.
place a tbsp of prepared cheese stuffing
PRESS & SEAL SIDE
cover with another slice. press and seal the sides making sure it is well secured
DIP IN SLURRY
now dip into cornflour slurry, making sure to coat uniformly
COAT IN BREAD CRUMBS
roll into bread crumbs to get the crispy outer coating.
DEEP FRY - HOT OIL
deep fry in hot oil, keeping the flame on medium.
stir and fry on both sides until the bites turn golden brown and crisp.
READY TO EAT
finally, bread cheese bites recipe tastes great when served with tomato sauce