ONION HALF CHOPPED

firstly, in a large bowl take ½ onion, ½ carrot, 3 tbsp sweet corn, 2 tbsp green capsicum and 2 tbsp red capsicum.

1

MOZZARELLA CHEESE

add 1 cup mozzarella cheese or cheese of your choice. since the cheese has salt, i have not added any extra salt here.

2

CORIANDER - 2 TBSP

also add 2 tbsp coriander, 1 tsp chilli flakes and 1 tsp mixed herbs

3

CHEESE STUFFING

mix well making sure everything is well combined

4

CORN FLOUR - 3/4 CUP

further, to prepare the slurry, in a large bowl take ¾ cup cornflour and ½ cup maida

5

PEPPER POWDER 

also, add ½ tsp pepper powder, ½ tsp mixed herbs and ¼ tsp salt.

6

WATER - 3/4 cup

now add ¾ cup water and mix well forming a smooth lump-free batter. keep aside

7

BREAD - WHITE / BROWN

further, take a bread slice and trim off the sides. cut the bread into a triangle.

8

TOMATO SAUCE

now spread 1 tsp green chutney on half the slice and on the other half spread tomato sauce.

9

CHEESE STUFFING

place a tbsp of prepared cheese stuffing

10

PRESS & SEAL SIDE

cover with another slice. press and seal the sides making sure it is well secured

11

DIP IN SLURRY

now dip into cornflour slurry, making sure to coat uniformly

12

COAT IN BREAD CRUMBS

roll into bread crumbs to get the crispy outer coating.

13

DEEP FRY - HOT OIL

deep fry in hot oil, keeping the flame on medium.

14

DRAIN OFF

stir and fry on both sides until the bites turn golden brown and crisp.

15

READY TO EAT

finally, bread cheese bites recipe tastes great when served with tomato sauce

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