firstly, break 2 pav / 5 slice bread into small pieces
RAVA - HALF CUP
add ½ cup rava, ¼ cup curd and 1 cup water.
mix well making sure the bread turns soft and mushy
BLEND - SMOOTH BATTER
transfer the mixture to the blender and blend to smooth paste.
RICE FLOUR - 1 TBSP
further add 1 tbsp rice flour. adding rice flour gives a crispy outer layer.
TURMERIC - 1/4 TSP
also, add ¼ tsp turmeric and ½ tsp salt.
mix well making sure everything is well combined.
CORN - 2 TBSP
furthermore, add ½ carrot, ¼ capsicum, 4 beans, 2 tbsp sweet corn, ½ tomato, 1 chilli and 2 tbsp coriander.
mix well making sure everything is well combined and the batter is a smooth consistency.
pour the batter on hot tawa. spread gently making sure the chilla is slightly thick.
OIL - HALF TSP
spread a tsp of oil around the corners.
SIMMER - 1 MINUTE
allow to cook on low to medium flame for a minute or until the bottom is cooked completely.
now flip gently without breaking the chilla. press gently, making sure the chilla is cooked from both sides
READY TO EAT
finally, enjoy bread chilla or bread paratha with green chutney and tomato sauce.