further add 1 tbsp rice flour. adding rice flour gives a crispy outer layer.
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furthermore, add ½ carrot, ¼ capsicum, 4 beans, 2 tbsp sweet corn, ½ tomato, 1 chilli and 2 tbsp coriander
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mix well making sure everything is well combined and the batter is a smooth consistency.
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pour the batter on hot tawa. spread gently making sure the chilla is slightly thick.
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allow to cook on low to medium flame for a minute or until the bottom is cooked completely.
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now flip gently without breaking the chilla. press gently, making sure the chilla is cooked from both sides.
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finally, enjoy bread chilla or bread paratha with green chutney and tomato sauce.
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