garlic paratha recipe | chilli garlic lachha paratha | lahsun ka paratha

garlic paratha recipe | chilli garlic lachha paratha | lahsun ka paratha with detailed photo and video recipe. an easy and flavoured flatbread recipe made with wheat and chilli and garlic. it can be a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner. it can be easily served with pickle and curd as it contains all the necessary spices in it but can be served with any curry recipe.

garlic paratha recipe | chilli garlic lachha paratha | lahsun ka paratha with step by step photo and video recipe. paratha recipes are very common across india and each region has its own variation. the most common way of making paratha is to have cooked and mashed vegetable stuffed inside the bread and served with a choice of curry. but then there are other categories known as lachha or layered paratha and garlic paratha is one of them.

well, to be honest, i am not a huge fan of paratha recipes and i am more than happy with plain chapati or roti. but my husband prefers to have something different instead of having the same monotonous plain roti and chapati for his dinner. hence i end up making different types of paratha for our day to day dinner. particularly i end up making variety of lachha paratha as it is easier compared to the vegetable-based paratha. basically, there is an extra step of preparing and mashing the boiled vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required spices in it and hence thick yoghurt or pickle is sufficient as a side dish.

furthermore, i would like to highlight some of the easy and important tips, suggestions and variations for garlic paratha recipe. firstly, i have made this recipe with wheat flour as it is easy to digest and healthy. but you can also make with plain flour as it is served in restaurants and hotels. secondly, if you find layering is time-consuming and overwhelming, you can use the same dough to make plain roti from it. lastly, as an extension to this recipe, you can have a topping of finely chopped garlic and chillies with melted butter on top of the paratha. basically very similar to the garlic naan recipe. you may have to stick the paratha to tawa by applying water on one side and fry it like any naan.

finally, i would like to highlight my other indian paratha recipes collection with this post of garlic paratha recipe. it includes recipes like pudina paratha, mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in addition, do visit my other related recipes collection like,

• roti and naan recipes collection
• paneer recipes collection
• indian street food recipes collection

garlic paratha video recipe:

recipe card for chilli garlic lachha paratha:

how to make garlic paratha with step by step photo:

garlic paratha dough preparation:

1. firstly, in a large mixing bowl take 3 cup wheat flour, 1 tsp garlic paste, 2 tbsp oil and 1 tsp salt.
   
2. mix well making sure everything is well combined.
   
3. now add 1 cup hot warm and mix with the spoon.
   
4. rest for 5 minutes making sure the wheat flour turns moist.
   
5. add warm water as required and knead to the smooth and soft dough.
   

garlic butter preparation:

1. firstly, in a small bowl take 3 tbsp melted butter and add 4 clove garlic, 2 chilli and 2 tbsp coriander.
   
2. mix well to form garlic butter mixture.
   

garlic paratha preparation:

1. firstly, pinch a large sized ball dough, roll and flatten it. also, dust with some wheat flour.
   
2. furthermore, roll it into a thin circle as of chapati. roll as thin as possible.
   
3. brush the chapati with garlic butter and sprinkle wheat flour over it. this helps to get flakey layers.
   
4. now start creating pleats by folding with the help of fingers.
   
5. begin to roll the pleated dough like a swiss roll.
   
6. furthermore, secure the end by pressing gently.
   
7. take the rolled ball and dust with some wheat flour. and start rolling to slightly thick. do not roll too thin as you won’t be able to enjoy the layers.
   
8. take hot chapati tawa and place the rolled paratha. after a minuter flip off and cook the other side.
   
9. once the golden brown spots start appearing on both sides grease with oil.
   
10. furthermore, flip and roast both sides.
    
11. finally, serve garlic paratha immediately with curry of your choice.
    

notes:

• firstly, to prepare flaky lachha paratha use maida instead of wheat flour.
• also, roast on medium flame to cook uniformly.
• additionally, adding garlic paste in the dough makes paratha tasty.
• finally, garlic paratha recipe tastes great when flaky paratha is prepared.