suji ka paratha recipe | sooji paratha | rava paratha

suji ka paratha recipe | sooji paratha | rava paratha | semolina flatbread with detailed photo and video recipe. a simple and healthy flat bread recipe made with the combination of semolina and wheat flour with some spices. it is an ideal bread for lunch and dinner when served with a cup of yoghurt and pickle. but this paratha recipe can also be served for morning breakfast.
sooji parathasuji ka paratha recipe | sooji paratha | rava paratha | semolina flatbread with step by step photo and video recipe. paratha recipes are generally made with wheat flour or plain flour or perhaps with the combination of both. but this recipe is very unique and is made with rava or semolina with spices added directly to the dough. moreover, it does not have any vegetable filling and made as plain paratha.

while for some suji ka paratha may sound new and unique, but this recipe has been around for quite some time now. as matter of fact, the rava based paratha has many variants to offer. this recipe post is dedicated to a plain sooji paratha, but you can stuff with other ingredients to have flavoured paratha. for example, you can have mint, spinach, methi leaves, ajwain and even combination of spices to have masala rava paratha. out of these, i have tried few, but my favourite is the plain sooji paratha and i prepare it frequently for my breakfast. moreover, the combination of semolina and wheat make it a filling meal, ideally for morning breakfast.

sooji paratha

in addition some easy and important tips, suggestion and recommendations while preparing suji ka paratha recipe. firstly, in this recipe, i have used the combination of rava and wheat flour to attain the paratha texture and thickness. alternatively, you can just use rava to prepare it or can use maida/plain flour with the same quantity. secondly, while kneading the dough do not add water and prepare a soft dough. you do not need any water compared to preparing just wheat dough. lastly, to make it more flavorful, you can finely chopped onions directly to the dough. if you are planning to add onions, make sure to serve them immediately once cooked.

finally, do visit my other paratha recipes collection with this post of suji ka paratha recipe. it includes recipes like aloo paratha, aloo gobi paratha, onion paratha, mooli paratha, malabar parotta, paneer paratha, dal paratha and aloo cheese paratha. in addition, do check my other related recipes collection like,

suji ka paratha video recipe:

recipe card for suji ka paratha recipe:

4.5 from 12 votes
sooji paratha
suji ka paratha recipe | sooji paratha | rava paratha
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

easy suji ka paratha recipe | sooji paratha | rava paratha

Course: paratha
Cuisine: Indian
Servings: 6 paratha
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
for suji cooking:
  • 2 cup water
  • 1 tsp oil
  • ¼ tsp salt
  • 1 cup rava / suji / semolina fine
other ingredients:
  • ½ cup wheat flour / atta
  • ¼ tsp kashmiri red chilli powder
  • ½ tsp cumin powder / jeera powder
  • ¼ tsp ajwain / carom seeds
  • 1 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp salt
  • ½ tsp ginger paste
  • oil for roasting
Instructions
  1. firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
  2. also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
  3. knead the dough for 5 minutes to a smooth and soft dough.
  4. pinch a ball sized dough and flatten slightly.
  5. dust with wheat flour and roll gently.
  6. now on a hot tawa place the rolled paratha and cook for a minute.
  7. furthermore, when the base is partly cooked, flip the suji paratha.
  8. also, spread ½ tsp oil / ghee and press slightly both the sides.
  9. flip again once or twice till both the sides are cooked properly.
  10. finally, serve suji ki paratha / rava paratha with dal, raita and pickle.

how to make sooji paratha with step by step photo:

  1. firstly, in a large kadai take 2 cup water.
    suji ka paratha recipe
  2. add 1 tsp oil, ¼ tsp salt and get water to a rapid boil.
    suji ka paratha recipe
  3. keeping the flame on low start adding rava slowly, stirring continuously in another hand. this helps to prevent any lumps formation.
    suji ka paratha recipe
  4. now mix continuously till the rava absorbs water.
    rava paratha
  5. cook until the rava turns soft and fluffy.
    rava paratha
  6. transfer the cooked rava into a large mixing bowl and allow to cool slightly.
    rava paratha
  7. once the rava is still warm add ½ cup wheat flour.
    rava paratha
  8. also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
    sooji paratha
  9. knead the dough for 5 minutes without adding any extra water.
    sooji paratha
  10. knead to a smooth and soft dough. add more wheat flour, if the dough is sticky.
    sooji paratha
  11. further, add 1 tsp oil and knead the dough.
    sooji paratha
  12. knead to smooth and non-sticky dough.
    suji ka paratha recipe
  13. pinch a ball sized dough and flatten slightly.
    suji ka paratha recipe
  14. dust with wheat flour and roll gently.
    sooji paratha
  15. now on a hot tawa place the rolled paratha and cook for a minute.
    sooji paratha
  16. furthermore, when the base is partly cooked, flip the suji paratha.
    suji ka paratha recipe
  17. also, spread ½ tsp oil / ghee and press slightly both the sides.
    suji ka paratha recipe
  18. flip again once or twice till both the sides are cooked properly.
    suji ka paratha recipe
  19. finally, serve suji ki paratha rava paratha with dalraita and pickle.
    sooji paratha

notes:

  • firstly, use fine suji to prepare the dough else the dough will not be smooth.
  • also, you can stuff the paratha with aloo stuffing to prepare aloo suji paratha.
  • additionally, replace wheat flour with maida if you are not diet conscious.
  • finally, suji ki paratha rava paratha tastes great when served hot.
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