CHILLI FINELY CHOPPED
firstly, in a pan heat 2 tsp oil, 2 chilli and ½ tsp chilli flakes. saute slightly
ONION HALF CHOPPED
now add ½ onion and saute until the onions sweat.
CARROT -1 CHOPPED
further add 1 carrot, 5 beans, 3 tbsp sweet corn and ½ capsicum.
DO NOT OVER COOK
saute for a minute without overcooking the vegetables
AMCHUR - 1 TSP
keeping the flame on low add ½ tsp cumin powder, ½ tsp coriander powder, 1 tsp aamchur, ½ tsp garam masala and ½ tsp salt
saute for a minute until the spices turn aromatic
cool the vegetables and transfer them to a large bowl.
POTATO - 3 BOILED
add 3 potato, 2 tbsp paneer, 2 tbsp coriander and mix well.
ADD BREAD CRUMBS
now add ¼ cup bread crumbs and mix forming a soft dough. bread crumbs help to absorb the excess moisture present in vegetables.
BALL SIZED DOUGH
grease hands with oil and pinch a ball sized mixture
press and shape to an ice cream stick like of kebab. you can shape to your choice
MAIDA - 1 CUP
to prepare the slurry, in a large bowl take 1 cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt
mix well making sure there are no lumps
COAT BREAD CRUMBS
now dip the stick into the slurry and coat over bread crumbs
DEEP FRY - HOT OIL
deep fry in hot oil keeping the flame on medium
flip over and fry uniformly, until the sticks turn golden brown and crispy
drain off over kitchen towel to remove excess oil.
READY TO EAT
finally, enjoy crispy veg starter with tomato sauce