CHILLI FINELY CHOPPED

firstly, in a pan heat 2 tsp oil, 2 chilli and ½ tsp chilli flakes. saute slightly

1

ONION HALF CHOPPED

now add ½ onion and saute until the onions sweat.

2

CARROT -1 CHOPPED

further add 1 carrot, 5 beans, 3 tbsp sweet corn and ½ capsicum.

3

DO NOT OVER COOK

saute for a minute without overcooking the vegetables

4

AMCHUR - 1 TSP

keeping the flame on low add ½ tsp cumin powder, ½ tsp coriander powder, 1 tsp aamchur, ½ tsp garam masala and ½ tsp salt

5

TURNS AROMATIC

saute for a minute until the spices turn aromatic

6

COOL COMPLETELY

cool the vegetables and transfer them to a large bowl.

7

POTATO - 3 BOILED

add 3 potato, 2 tbsp paneer, 2 tbsp coriander and mix well.

8

ADD BREAD CRUMBS

now add ¼ cup bread crumbs and mix forming a soft dough. bread crumbs help to absorb the excess moisture present in vegetables.

9

BALL SIZED  DOUGH

grease hands with oil and pinch a ball sized mixture

10

PERFECTLY SHAPED

press and shape to an ice cream stick like of kebab. you can shape to your choice

11

MAIDA - 1 CUP

to prepare the slurry, in a large bowl take 1 cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt

12

MAIDA SLURRY

mix well making sure there are no lumps

13

COAT BREAD CRUMBS

now dip the stick into the slurry and coat over bread crumbs

14

DEEP FRY - HOT OIL

deep fry in hot oil keeping the flame on medium

15

FLIP OVER

flip over and fry uniformly, until the sticks turn golden brown and crispy

16

DRAIN OFF

drain off over kitchen towel to remove excess oil.

17

READY TO EAT

finally, enjoy crispy veg starter with tomato sauce

18

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