firstly, in a large bowl take 2 cup wheat flour.
add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.
mix well making sure all the spices are well combined.
further, add 1 cup curd and start to knead the dough.
knead to a smooth and soft dough adding curd as required.
grease oil and rest the dough for 20 minutes.
now pinch a ball sized dough and dust with wheat flour.
roll gently to medium thickness.
spread ½ tsp oil or ghee and dust with wheat flour.
now fold half and spread the oil
fold triangle and press gently without putting much pressure.
dust with wheat flour and start to roll gently
roll to triangle paratha or shape of your choice.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the dahi paratha.
also, spread ½ tsp oil / ghee and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
finally, serve dahi paratha with raita and pickle.