add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
2
also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.
3
furthermore, when the base is partly cooked, flip the dahi paratha.
16