CUSTARD POWDER

firstly, in a large bowl take ¾ cup custard powder, ½ cup sugar, and 3 cup milk.

1

NO LUMPS

whisk and mix well until sugar melts and cornflour is well combined without any lumps.

2

CUSTARD MIXTURE

transfer the custard mixture into large kadai.

3

STARTS TO THICKEN

stir continuously, and cook on medium flame

4

SMOOTH PASTE TEXTURE

keep cooking until the mixture thickens and starts to turn glossy

5

SMOOTH PASTE TEXTURE

once the mixture turns to paste consistency, transfer the mixture to a tray.

6

TRANSFER

make sure to line the tray with baking paper to prevent it from sticking

7

SET COMPLETELY

level up uniformly, and refrigerate for 2 hours or until it sets completely

8

CUT PIECES

after 2 hours, the custard has set well and is ready to cut into pieces. keep aside

9

MAIDA - HALF CUP

in a bowl take ½ cup maida, ¼ cup cornflour, and prepare a smooth slurry.

10

DIP IN SLURRY

dip the custard cube into a slurry and then roll in breadcrumbs

11

BREADCRUMBS

double coat the custard piece to prevent it from melting while frying

12

DEEP FRY - HOT OIL

now deep fry in hot oil, keeping the flame on medium

13

STIR OCCASSIONALLY

stir gently without damaging the pieces.

14

GOLDEN BROWN

fry until the custard turns golden brown and crisp.

15

DRAIN OFF

drain off the pieces to absorb excess oil.

16

READY TO EAT

finally, enjoy fried milk custard with chocolate sauce

17

More Stories.

ULTA VADA PAV

BUTTON SWEET

STUFFED DOSA