WATER - 2 CUP

firstly, in a saucepan take 2 cup water.

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GINGER - 1 INCH, GRATED

add 1 inch ginger, 2 pods cardamom, small piece cinnamon.

2

BOIL - 5 MINUTES

get it to a boil.

3

BOIL - 5 MINUTES

get it to a boil.

4

TEA POWDER - 3 TSP

now add 3 tsp tea powder and boil for 5 minutes on medium flame.

5

MILK - HALF CUP

pour in ½ cup milk and 2 tsp sugar.

6

BOIL - 2 MINUTES

boil for 2 minutes until the flavours are combined. do not over boil after adding milk.

7

ADRAK CHAI

strain the tea using a tea strainer

8

READY TO DRINK

finally, enjoy adrak chai along with your breakfast or evening snacks.

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