PEEL SKIN 

firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to

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CLEAN BANANA

peel off the skin completely. grease the hand with oil if it turns sticky.

2

SLICE

now slice to medium thickness.

3

TURMERIC - HALF TSP

transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric.

4

WATER - 4 CUP

pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.

5

DRAIN OFF

drain off the water completely.

6

DEEP FRY - COCONUT OIL

now deep fry in hot coconut oil. make sure to spread and drop into the oil to avoid sticking from each other

7

FRY - MEDIUM FLAME

stir occasionally, and fry on medium flame

8

TURN CRISP

fry for 10-12 minutes or until it turns crisp yet not turn golden brown.

9

DRAIN OFF

drain off over kitchen paper to remove excess oil.

10

READY TO EAT

finally, enjoy banana chips or store in an airtight container for a month.

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