firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
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peel off the skin completely. grease the hand with oil if it turns sticky.
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transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric.
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pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
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now deep fry in hot coconut oil. make sure to spread and drop into the oil to avoid sticking from each other.
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finally, enjoy banana chips or store in an airtight container for a month.
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