WHEAT FLOUR - 2 CUP

firstly, in a large bowl take 2 cup wheat flour and 2 tbsp rava

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KASURI METHI - 2 TBSP

add 2 tbsp kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, ½ tsp salt and 2 tbsp ghee.

2

HOLDS SHAPE

crumble and mix well making sure to form a moist flour.

3

WHEAT FLOUR - 2 CUP

now add water as required and knead the dough

4

TIGHT DOUGH

knead to a tight dough adding more water if required.

5

FLATTEN SLIGHTLY

pinch a ball sized dough and flatten with hand.

6

PRICK - USING FORK

prick using a fork to prevent from puffing.

7

DEEP FRY

fry the mathri in medium hot oil. alternatively, bake in a preheated oven at 180-degree celsius for 25-30 minutes

8

FRY UNIFORMLY

fry on low flame till the mathri floats. this takes approx 1-2 minutes.

9

GOLDEN & CRISP

now continue to fry on low to medium flame till they turn crispy and golden in colour.

10

DRAIN OFF

drain off the methi mathri over kitchen paper to absorb excess oil.

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READY TO EAT

https://hebbarskitchen.com/methi-mathri-recipe/

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