ONION - HALF SLICED
firstly, in a pan heat 2 tbsp oil and add ½ onion, 3 clove garlic and 1 inch ginger.
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MUSTARD - 1TSP
in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, few curry leaves.
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GODA MASALA - 1 TSP
further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp goda masala and 1 tsp salt.
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WATER - 3 CUP
now add 3 cup water and mix well adjusting consistency as required. cover and simmer for 10 minutes or until moong sprouts are cooked well.
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