CORIANDER - 1 CUP
firstly, in a blender take 1 cup coriander and ½ cup mint.
LEMON JUICE - 2 TBSP
add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
AAMCHUR - HALF TSP
also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
blend to smooth paste adding 3 tbsp water
finally, green chutney recipe can be stored in the refrigerator for a week.
MUSTARD - HALF TSP
firstly, in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing
also add 2 chilli, 3 clove garlic, 1 inch ginger, few curry leaves and splutter the tempering.
TURMERIC - 1/4 TSP
now add ¼ tsp turmeric and saute until the raw aroma disappears.
POTATO - 4 BOILED
further add 4 boiled and mashed potato, ½ tsp salt and mix well
mix and mash until everything is well combined.
additionally, add ½ lemon juice and 2 tbsp coriander.
1. finally, aloo masala is ready to prepare for a sandwich.
firstly, spread butter on 2 slice of bread.
also spread green chutney on both the slice of bread.
further spread prepared aloo masala on both the slice.
now place tomato slice and sprinkle chaat masala.
also place beetroot slice, onion slice, capsicum slice, cucumber slice
sprinkle chaat masala and then cover with the other bread slice.
to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
spread butter as required and grill golden.
now cut the sandwich into 4 pieces and spread butter and green chutney.
also, top with sev before serving
READY TO EAT
finally, enjoy mumbai masala toast sandwich with cutting chai