POHA THICK - 1 CUP

firstly, in a small mixi grind 1 cup poha to a coarse powder. i have used thick variety poha, if you are using thin then increase the quantity of poha.

1

CURD - 1 CUP

add 1 cup curd and mix well. make sure to poha absorbs curd

2

IDLI RAVA - 1. 5 CUP

further, add 1½ cup rice rava and mix well. you can alternatively, use upma rava and mix well.

3

WATER - HALF CUP

now add ¾ tsp salt and 1 cup water

4

WATER ABSORBS

mix well making sure everything is well combined adding water as required

5

COVER & REST

cover and rest for 30 minutes or until the rava and poha absorb water.

6

WATER - HALF CUP

after 30 minutes, mix gently, making sure the rava has absorbed water. now add ½ cup water and mix well adjusting the consistency.

7

ENO - 3/4 TSP

just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy.

8

IDLI PLATE GREASED

now pour the batter into greased idli plate

9

STEAM - 15 MINUTES

steam the idli for 15 minutes or until the idli is cooked well

10

READY TO EAT

finally, enjoy poha idli with coriander mint chutney

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