RAVA - 1.5 CUP
firstly, in a large bowl take 1½ cup rava. make sure to take fine rava.
add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.
mix well making sure the flour is moist.
WATER - HALF CUP
now add ½ cup water or as required and start to knead the dough.
WATER - AS REQUIRED
knead to a smooth and soft dough adding water as required.
REST - 20 MINUTES
now grease the dough with a tsp of oil and rest for 20 minutes.
knead the dough again making sure the suji has absorbed water and dough is soft.
SMALL BALL SIZED
pinch a small ball sized dough and roll to cylindrical.
press it on back of fork and roll gently forming a spiral shape.
DEEP FRY - HOT OIL
deep fry the snack in hot oil keeping the flame on medium.
stir occasionally, frying uniformly on all sides.
GOLDEN & CRISP
fry until the suji snack turns golden and crisp.
READY TO EAT
finally, enjoy suji snacks with hot tea or store in an airtight container for 2 weeks.