RAVA - 1.5 CUP

firstly, in a large bowl take 1½ cup rava. make sure to take fine rava.

1

CHILLI FLAKES 

add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.

2

MIX WELL

mix well making sure the flour is moist.

3

WATER - HALF CUP

now add ½ cup water or as required and start to knead the dough

4

WATER AS REQUIRED

knead to a smooth and soft dough adding water as required.

5

REST - 20 MINUTES

now grease the dough with a tsp of oil and rest for 20 minutes

6

SOFT DOUGH

knead the dough again making sure the suji has absorbed water and dough is soft.

7

SMALL BALL SIZED

pinch a small ball sized dough and roll to cylindrical

8

ROLL GENTLY

press it on back of fork and roll gently forming a spiral shape.

9

DEEP FRY - HOT OIL

deep fry the snack in hot oil keeping the flame on medium.

10

STIR OCCASIONALLY

stir occasionally, frying uniformly on all sides.

11

GOLDEN & CRISP

fry until the suji snack turns golden and crisp.

12

READY TO EAT

finally, enjoy suji snacks with hot tea or store in an airtight container for 2 weeks

13