firstly, in a large bowl take 2½ cup wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda and ½ tsp salt.
mix well making sure everything is well combined
CURD - HALF CUP
now add ½ cup curd and start to knead the dough
KNEAD DOUGH - 5 MIN
add water as required and continue to knead for 5 minute
OIL - 2 TBSP
now add 2 tbsp oil and knead until the dough turns smooth and soft
COVER & REST
cover and rest for 1 hour or more.
after 1 hour, knead the dough again making sure the dough is soft
pinch a ball sized dough and dust with wheat flour
roll gently, making sure the roti is slightly thick.
WATER - 3 TSP
now sprinkle some water and spread uniforml
heat the tawa on medium flame, and once the tawa is hot transfer the roti onto the tawa.
make sure the waterside is facing down. press gently, so that the roti sticks to the pan.
COOK - 1 MINUTE
cook for a minute or until the roti partially puffs up and the base gets cooked up
now flip the tawa onto the flame and cook until the roti is cooked uniformly.
don’t worry if there are some black spots appearing. it gives a tandoor effect
scrape the roti and make sure the roti is cooked completely from all the sides
READY TO EAT
finally, brush the tandoori roti with butter and enjoy with curry.