corn cutlet recipe | corn kabab recipe | crispy corn kebab recipe

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corn cutlet recipe | crispy corn kabab recipe | corn kebab recipe with detailed photo and video recipe. basically a deep fried kebab recipe which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. a perfect and mouthwatering snack or appetizer which can be served as starters for party or even as a evening snack.
corn kabab recipecorn cutlet recipe | crispy corn kabab recipe | corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice flavour and taste to this kebab recipe. moreover the kebabs in this recipe is deep fried very similar to cutlets and not grilled like any other traditional kebab recipe.

i have already posted a simple veg cutlet recipe which is prepared from boiled potatoes and other mix vegetables. where as in this corn cutlet recipe i have followed the same procedure and binding agent, however sweet corn kernels plays a major role with boiled mashed potatoes in this recipe. also after the potatoes are boiled, i keep it dry so that the cutlet dough remains moisture less and becomes easier to shape it and deep fry. so if you find your cutlets getting dissolved while deep frying, than it could be because of moisture within it. add breadcrumbs to make it further dry.

corn cutlet recipe

furthermore some important tips and suggestions to make this a perfect and crispy corn kebab recipe. firstly, i have used corn flour as the binding agent for all the vegetables in this corn cutlet recipe. alternatively, even rice flour can also be used to which makes this kabab even more crispy. secondly, the shapes of the kabab is open ended and can be given any shapes as per the choice. it can also be rolled to stick like seek kabab and then deep fried. lastly, the kabab’s should always be deep fried in a low to medium heat. do not deep fry them in a high heat, otherwise the kabab may break in the oil.

finally, i would like to highlight my other snacks recipes collection from my blog. this mainly includes, peas kachori, cocktail samosa, veg puff, nippattu, rava dhokla, achari paneer tikka, dahi ke kabab, baked pav and chilli cheese toast recipe. in addition do visit my other recipes collection like,

crispy corn cutlet video recipe:

recipe card for crispy corn kabab:

4.5 from 4 reviews
corn cutlet recipe | corn kabab recipe | crispy corn kebab recipe
 
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easy corn cutlet recipe | corn kabab recipe | crispy corn kebab recipe
Author:
Recipe type: snacks
Cuisine: indian
Serves: 10 Servings
Ingredients
  • 1 cup + 2 tbsp corn, fresh / frozen
  • 2 potato, boiled & mashed
  • ½ onion, finely chopped
  • ¼ capsicum, finely chopped
  • 1 green chilli, finely chopped
  • ½ tsp ginger paste / adrak paste
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • salt to taste
  • ¼ tsp turmeric powder / haldi
  • ½ tsp garam masala powder
  • 1 tbsp besan / chickpea flour, roasted
  • ½ tsp chaat masala
  • ¼ cup bread crumbs
  • 2 tbsp coriander leaves, finely chopped
  • 1 tbsp corn flour
  • ¼ tsp pepper, crushed
  • 1 tbsp lemon juice
  • oil for deep frying
Instructions ( 1 cup =255 ml)
  1. firstly, in a small blender take boiled corn or frozen corn.
  2. further blend to coarse paste without adding any water.
  3. transfer the paste to a large mixing bowl.
  4. also add boiled and mashed potato.
  5. additionally add onion, capsicum, chilli and ginger paste.
  6. furthermore add spices and salt.
  7. also add ¼ cup bread crumbs. or crumble fresh bread.
  8. add in 1 tbsp roasted besan / gram flour and coriander leaves
  9. continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
  10. also add lemon juice.
  11. combine everything well to form a dough.
  12. add in more bread crumbs if there is to much moisture.
  13. make sure to have a non sticky dough.
  14. further, make bullet shaped kababs greasing hands with oil.
  15. deep fry them into hot oil.
  16. stir occasionally and fry till the kebabs turn golden brown on medium flame.
  17. finally, serve corn kebabs with tomato sauce and few slices of onion.


how to make corn cutlet with step by step photo recipe:

  1. firstly, in a small blender take boiled corn or frozen corn. make sure to boil if the corn is fresh.
    corn kabab recipe
  2. further blend to coarse paste without adding any water.
    corn kabab recipe
  3. transfer the paste to a large mixing bowl.
    corn kabab recipe
  4. also add boiled and mashed potato.
    corn kabab recipe
  5. additionally add onion, capsicum, chilli and ginger paste.
    corn kabab recipe
  6. furthermore add ½ tsp chili powder, ¼ tsp turmeric, ½ tsp garam masala powder, ½ tsp chaat masala and salt.
    corn kabab recipe
  7. also add ¼ cup bread crumbs. or crumble fresh bread.
    crispy corn kebab recipe
  8. add in 1 tbsp roasted  besan / gram flour and coriander leaves.
    crispy corn kebab recipe
  9. continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
    crispy corn kebab recipe
  10. also add lemon juice.
    crispy corn kebab recipe
  11. combine everything well to form a dough.
    crispy corn kebab recipe
  12. add in more bread crumbs if there is to much moisture.
  13. make sure to have a non sticky dough.
    corn cutlet recipe
  14. further, make bullet shaped kababs greasing hands with oil. as they help to prevent from dough sticking to hands.
    corn cutlet recipe
  15. deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
    corn cutlet recipe
  16. stir occasionally without breaking the kebabs.
    corn cutlet recipe
  17. further fry till the kebabs turn golden brown on medium flame.
    corn cutlet recipe
  18. finally, serve crispy corn cutlets with tomato sauce and few slices of onion.
    corn cutlet recipe


notes:

  • firstly, add any vegetables of your choice to make it more nutritious.
  • also, refrigerate the dough for 15 minutes, before frying to avoid kebabs breaking in oil.
  • additionally, adjust the amount of green chilli if you do not like spiciness.
  • finally, crispy corn cutlets taste great when deep fried as they turn crunchy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

19 COMMENTS

  1. Hi.. I tried this recipe.. It was really delicious.. my 2 year old simply loved it!
    Thank you very much for making cooking look easy and enjoyable task even for a beginner/people who dislike cooking.. Keep up your great work 🙂

  2. Awesome !!! Recipes are always floating around, but you make it so simple and i feel ok i can make this. Most of the times I din try as it looked difficult. I tried your sago wada too… turned out amazing !!! To see kids happy and delighted …….at something that u have tried to prepare and prayed that it turns out well…..is a blessing. You deserve a major share of those blessings. Thanks dear.. keep going

  3. Can this be done in the airfryer instead of deep frying?

    Also, request you to please post some recipes which can be done in the airfryer.

  4. Am big fan of you . I like the way u explain step by step. Great going. I shall definitely try this recipe too. Looks yummy

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