mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid

34

mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. it is typically served as dessert after main course meal and also can be served to kids.
mango kulfi - milkmaidmango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe prepared with mango slices, milkmaid and fresh cream. traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. however this recipe is cutdown version with milkmaid, mango slices and fresh cream. check traditional way of preparing kesar pista kulfi.

well i am big fan of kulfi recipe and i always try to finish my outdoor meal with dessert. apparently, it happens to be kulfi recipe most of the time. i had previously shared kesar pista kulfi recipe but mango kulfi is my all time favourite for 2 reasons. one it is because it has mango flavour and second (most important one) it is instant without any cooking and boiling. to be honest, this recipe was shared by one of my readers (malini mehta), and i have introduced some subtle changes.

mango kulfi

besides, some variations and tips for a ideal mango kulfi recipe.  firstly, if you prefer you kulfi to be more rich and creamier, than increase the quantity of cream by half cup to ¾ cup. optionally, you can also add boiled or evaporated milk for rich and creamier kulfi recipe. secondly, i have added fresh mango slices, but even store bought mango pulp can also be added to the same quantity. lastly, if you do not have matka or kulfi mould you can also use plastic cups or paper cups or even coffee mugs for this recipe.

finally i request you to check my other dessert recipes collection from my website. particularly, royal falooda, vanilla ice cream, chocolate mousse, oreo milkshake, kesar shrikand, sweet lassi and mango mastani recipe. in addition do visit my other recipes collection board like,

easy no cook mango kulfi video recipe

recipe card for easy no cook mango kulfi recipe:

4.5 from 2 reviews
mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid
 
Prep time
Cook time
Total time
 
easy mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid
Author:
Recipe type: dessert
Cuisine: Indian
Serves: 4 Servings
Ingredients
  • ¾ cup mangoes, chopped
  • ½ cup full cream milk, chilled
  • 3 pods cardamom / elaichi / elakki, powdered
  • ½ cup full fat cream / malai
  • ½ cup condensed milk / nestle milkmaid
  • 3 tbsp saffron / kesar water
  • 5 pistachios, chopped
  • few strands saffron / kesar
Instructions ( 1 cup =255 ml)
  1. firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree.
  2. also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious.
  3. furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy.
  4. additionally, add half cup of condensed milk / milkmaid. we are not adding any extra sugar, as condensed milk do contain sugar.
  5. also add half tsp of cardamom powder.
  6. and add saffron / kesar water for more rich taste and colour.
  7. close the blender and blend to smooth milkshake consistency.
  8. furthermore, pour the prepared mixture into matka / kulfi mould / glass.
  9. also garnish with few chopped pistachios and saffron strands.
  10. cover with cling wrap / aluminium foil and freeze for 8 hours. covering with cling wraps avoids kulfi from covering with ice crystals.
  11. finally, serve mango matka kulfi chilled.


how to prepare mango kulfi with step by step photo recipe:

  1. firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree.
    mango kulfi
  2. also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious.
    mango kulfi
  3. furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy.
    mango kulfi
  4. additionally, add half cup of condensed milk / milkmaid. we are not adding any extra sugar, as condensed milk do contain sugar.
    mango kulfi
  5. also add half tsp of cardamom powder.
    no cook mango kulfi
  6. and add saffron / kesar water for more rich taste and colour.
    no cook mango kulfi
  7. close the blender and blend to smooth milkshake consistency.
    no cook mango kulfi
  8. furthermore, pour the prepared mixture into matka / kulfi mould / glass.
    mango kulfi - milkmaid
  9. also garnish with few chopped pistachios and saffron strands.
    mango kulfi - milkmaid
  10. cover with cling wrap / aluminium foil and freeze for 8 hours. covering with cling wraps avoids kulfi from covering with ice crystals.
    mango kulfi - milkmaid
  11. finally, serve mango kulfi in matka chilled.
    mango kulfi


notes:

  • firstly, preparing kulfi in matka helps to keep it cooler for longer time without melting even in hotter climate.
  • furthermore, add banana / strawberry / chai / coconut to make different flavoured kulfi.
  • additionally, chocolate kulfi can also be prepared by adding melted chocolate.
  • finally, mango kulfi taste great when served by garnishing with few chopped nuts.

RELATED ARTICLES


SUBSCRIBE TO OUR RECIPES

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

34 COMMENTS

  1. Hi archana, ur recepies are great and nice i used to try everything at home basically my passion is cooking i like ur dishes and its very user friendly to follow. Thanks for posting such good recepies. Keep going all d best. But kindly a suggestion pls make a note to put measurements for recepies in videos.

    • I have used magic bullet blender. I use this only for smoothie, milkshake or for juice preparations. I use USHA mixer grinder for other indian dishes as magic bullet is useless for these

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: