goli baje recipe | mangalore bajji recipe | mangalore bonda recipe

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goli baje recipe | mangalore bajji recipe | mangalore bonda recipe with detailed photos recipe. mangalore bajji or goli bajji is a popular udupi mangalore evening snack recipe. it is primarily prepared with all purpose flour, sour curd / butter milk and topped with ginger and grated coconut.
goli bajegoli baje recipe | mangalore bajji recipe | mangalore bonda recipe with step by step photo recipe. goli baje is a favourite evening snack recipe in most of popular restaurants of udupi, mangalore and south canara region. it is basically made of maida or plain flour and is shaped into round balls. this a famous snack in mitra samaja hotel udupi.

mangalore bajji is the adapted name for goli baje. goli baje got the name of mangalore bajji when it became popular in other cities of karnataka. people started to refer as mangalore bajji because it looks like bajji and is originated from mangalore. do not confuse goli baje with mysore bonda. goli baje or mangalore bajji and mysore bonda are completely different.

goli baje

the goli baje recipe is shared and prepared here by my parents. goli baje are prepared from sour card so the goli baje becomes smooth, pluffy and tangy. once all the ingredients are mixed, we usually keep the batter to ferment for 2 -3 hours. i would highly recommend you to prepare this recipe and enjoy your evening snacks.click here to check other south indian snacks like mirchi, churumuri, nippattu etc.

goli baje goes very well with different chutney recipes: coconut chutneychanna dal chutneyridge gourd chutney, tomato onion chutneysweet potato chutneypeanut chutney,and red chutney etc.

mangalore bajji recipe | mangalore bonda recipe | goli baje recipe card below:

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goli baje recipe / mangalore bajji recipe
 
Prep time
Cook time
Total time
 
easy goli baje recipe / mangalore bajji recipe
Author:
Recipe type: snacks
Cuisine: south indian
Serves: 30 goli baje
Ingredients
  • 2 cups maida / all purpose flour
  • 1 inch ginger, finely chopped
  • 2 tbsp grated / chopped fresh coconut
  • 2 green chillies, finely chopped
  • 10 curry leaves
  • 1 cup curd / yogurt
  • ½ tsp baking soda
  • pinch of hing / asafoetida
  • salt to taste
Instructions ( 1 cup =255 ml)
  1. finely chop coriander leaf, ginger, chilli and curry leaves.
  2. in a wide mixing bowl take finely chopped chilli, curry leaves, ginger, coriander leaves. also add grated coconut and hing.
  3. add 1 cup of curd, salt and baking soda. mix very well.
  4. now add maida and mix well to form a smooth batter.
  5. mix well to make a thick batter. it has to be elastic as well in dropping consistency.
  6. cover and rest for 2-3 hours.
  7. in a deep frying pan, take sufficient oil so that bajji's can be easily deep fried
  8. dip your fingers in water, and start making lemon sized bajjis. drop them one by one to oil.
  9. keep the flame in lower to medium. bajjis should start turning golden brown.
  10. remove the bajjis carefully from oil.
  11. serve hot with coconut chutney.


mangalore bonda recipe | mangalore bajji recipe | goli baje step by step photo recipe:

  1. finely chop coriander leaf, ginger, chilli and curry leaves.
    goli baje
  2. in a wide mixing bowl take finely chopped chilli, curry leaves, ginger, coriander leaves. also add grated coconut and hing.
    goli baje
  3. add 1 cup of curd, salt and baking soda. mix very well.
    goli baje
  4. now add maida and mix well to form a smooth batter.
    goli baje
  5. mix well to make a thick batter. it has to be elastic as well in dropping consistency.
    goli baje
  6. cover and rest for 2-3 hours.
    goli baje
  7. in a deep frying pan, take sufficient oil so that bajji’s can be easily deep fried
  8. dip your fingers in water, and start making lemon sized bajjis. drop them one by one to oil.
    goli baje
  9. keep the flame in lower to medium. bajjis should start turning golden brown.
    goli baje
  10. remove the bajjis carefully from oil.
    goli baje
  11. serve hot with coconut chutney.
    goli baje

click here to check other south indian snack recipes.


notes:

  • ferment the goli baje batter well to get nice spongy goli bajes. you can also add sour curd or buttermilk to fasten the fermentation process.
  • adding sour curd makes your goli baje perfect. furthermore, it will produce tangy and spicy goli baje.
  • also add few pieces of fresh coconut to enjoy the crunchy bite.
  • it taste awesome when served immediately.
  • finally, serve goli baje , mangalore bajji, mangalore bonda recipe with freshly prepared coconut chutney.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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