chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku

chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku with detailed photo and video recipe. an easy and tasty deep-fried snack recipe made with rice flour and dry spices. it is a popular snack from the andhra cuisine, which has a strong resemblance to the popular karnataka based kodubale, yet there is a significant difference between these two. the recipe is typically made ahead in advance and stored in an airtight container so that it can be served later as a snack with a cup of tea or coffee.
chegodilu recipechegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku with step by step photo and video recipe. south indian cuisine is known for its healthy and tasty recipes it has to offer. the most common recipes fall under the breakfast section mad with rice and lentil combination. however, there are other recipe categories like snack and dessert made with rice and lentils. one such simple and easy andhra snack made with rice is chegodilu recipe.

as i mentioned earlier, the chakodi recipe is very similar to the karnataka special kodubale. as a matter of fact, both are mentioned as ring murukku as both have the same shape. however, there are many differences between these two. to begin with, the colour of these are completely different. if you had observed the above photo, you can realise that the colour of this snack is bright yellowish in colour. whereas, for kodubale, it is more of dark brown in colour. in addition, the taste also differs. chekodi is more of a spicy and have a sharp savoury taste. whereas the kodubale, can be considered as a mild snack with less spice in it. further, the karnataka variations get fried chana dal powder or putani powder which makes it less spicy and also less brittle. whereas in this recipe, i have added just rice flour and hence makes it more crisp and brittle in texture.

chakodi recipefurthermore, i would like to highlight some more tips, suggestions and variations to the chegodilu recipe. firstly, the dough for this recipe has to be soft and also be smooth to be shaped. hence make sure to stick with proportion for water and rice flour ratio. secondly, even before adding rice flour, i would heavily recommend adding all spices to the water. this would help to achieve the more crisp and brittle shape and texture to the kadboli snack. lastly, i would heavily recommend to deep fry these in small batches so that it gets fried evenly. also once the deep fry is done, preserve these in an airtight container for longer shelf life.

finally, i request you to check my other snacks recipes collection with this post of chegodilu recipe. it mainly includes my other recipes like aloo ke kabab, beetroot vadai, aloo paneer tikki, dal dhokla, corn vada, gulgula, suji snacks, batata vada, cabbage vada, vegetable nuggets. in addition to these, i would also like to mention my other recipe categories like,

chegodilu video recipe:

recipe card for chegodilu recipe:

chegodilu recipe

chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 1 box
AUTHOR: Hebbars Kitchen
Course: Snack
Cuisine: andhra
Keyword: chegodilu recipe
Calories: 723kcal
Print Recipe Pin Recipe
easy chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku

Ingredients

  • 1 cup water
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ¼ tsp ajwain / carom seeds
  • 2 tbsp sesame seeds / til
  • pinch hing / asafoetida
  • 1 tsp ghee / clarified butter
  • ¾ tsp salt
  • 1 cup rice flour
  • oil, for frying

Instructions

  • firstly, in a large kadai take 1 cup water.
  • add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp ajwain, 2 tbsp sesame seeds, pinch hing, 1 tsp ghee and ¾ tsp salt.
  • mix well and get the water to a boil.
  • now add 1 cup rice flour and mix well.
  • mix until all the water is absorbed.
  • transfer the mixture to a large mixing bowl.
  • wet your hand with water and start to knead.
  • be careful as the flour mixture will be hot.
  • knead until a soft dough is formed.
  • now pinch a ball sized dough and roll gently.
  • roll to a thick rope greasing the board with oil.
  • you can adjust the thickness by rolling gently.
  • cut into pieces and join the ends.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, making sure to fry on low to medium flame.
  • fry until it turns golden and crisp. takes approximately 10 minutes.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy chegodilu by storing in an airtight container for a month.
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how to make chakodi with step by step photo:

  1. firstly, in a large kadai take 1 cup water.
  2. add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp ajwain, 2 tbsp sesame seeds, pinch hing, 1 tsp ghee and ¾ tsp salt.
  3. mix well and get the water to a boil.
  4. now add 1 cup rice flour and mix well.
  5. mix until all the water is absorbed.
  6. transfer the mixture to a large mixing bowl.
  7. wet your hand with water and start to knead.
  8. be careful as the flour mixture will be hot.
  9. knead until a soft dough is formed.
  10. now pinch a ball sized dough and roll gently.
  11. roll to a thick rope greasing the board with oil. you can adjust the thickness by rolling gently.
  12. cut into pieces and join the ends.
  13. deep fry in hot oil keeping the flame on medium.
  14. stir occasionally, making sure to fry on low to medium flame.
  15. fry until it turns golden and crisp. takes approximately 10 minutes.
  16. drain off over kitchen paper to remove excess oil.
  17. finally, enjoy chegodilu by storing in an airtight container for a month.
    chakodi recipe

notes:

  • firstly, you can use maida in place of rice flour for variation.
  • also, fry on low to medium flame until it turns crunchy from inside.
  • additionally, knead the dough when it is still warm as it helps to make a soft dough.
  • finally, chegodilu recipe tastes great when served as an evening tea time snack.
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