Mango Sago Recipe | Mango Tapioca Recipe | Mango Sabudana Dessert with detailed photo and video recipe. An easy and simple mango dessert loaded with sago pearls, custard, and Sabja seeds. It is a classical Indian dessert with strong similarities to bubble tea with Sabudana acting as pearls. It can be an ideal dessert for any small or big occasion celebrations feast, but not limited to and can be fed to lunch and dinner.
Mango Sago Recipe | Mango Tapioca Recipe | Mango Sabudana Dessert with step-by-step photo and video recipe. Summer season is at its peak and it brings a lot of perks and tropical fruits. One such popular tropical fruit is mango and it can be used to prepare several premium desserts and traditional sweets recipes. One such classical yet traditional sweet recipe is the mango sago recipe known for its taste and creamy texture.
As I explained earlier, there are several traditional dessert recipes derived from ripe mangoes. Most of these are made to hard sweets like barfi and cakes. However, it can also be made for some smooth creamy pudding-type desserts. One such hugely popular dessert is the mango sago or mango tapioca recipe. The combination of mango puree with Sabja and Sabudana makes it a premium dessert. In addition, there is a small amount of custard powder added to it. This helps to achieve a creamy and silky smooth texture. Adding custard is not mandatory and the traditional recipe does not include it. However, adding it does not alter the recipe, and adding it only makes it better. Do try this and I am certain you will love it.
Furthermore, some more related and additional tips, suggestions, and variations to the mango sago recipe. Firstly, I have used fresh ripe mangoes to make the mango puree. This is ideal, but may not be convenient. You may use store-bought puree or even frozen mangoes to make the puree. Secondly, in addition to Sabja and Sabudana, you may add some homemade jellies. This would make it more attractive and appealing, particularly with kids. Lastly, the dessert is best served when it is chilled. You may also add a vanilla ice cream scoop with some dry fruits topping to it.
Finally, I request you to check my other related Dessert Recipes Collection with this post on the mango sago recipe. It mainly includes my other related recipes like Coconut Jelly Recipe, Basundi Recipe, Undralla Payasam Recipe, Sitafal Rabdi Recipe, Mango Kheer Recipe, Pazha Payasam Recipe, Coconut Ice Cream Recipe, Protein Bites Recipe, Marie Biscuit Pudding Recipe, Rabdi Kheer Recipe. Further to these, I would also like to add some more related recipe categories like,
About Mango Sago
A traditional creamy Indian dessert recipe made with mango puree, Sabudana pears, Sabja seeds, and custard powder. Mango Sago or Mango Tapioca is a classical seasonal dessert and is prepared especially during the summer season. The combination of mango and Sabudana makes it a body coolant healthy dessert recipe. Additionally, the custard powder, gets a silky smooth texture, thus appealing to kids and all age groups.
There are many different ways to make this simple mango puree-based dessert. The most common way is to mix the puree and soaked sabudana pearls. Hence the name Mango Sago or Mango Sabudana Dessert. But it can be extended to make it more interesting. You may add other sliced fruits, or even puree to make it more interesting. Additionally, you can also add jellies to make it appealing.
Video Recipe
Recipe Card for Mango Sago
Mango Sago Recipe | Mango Tapioca Recipe | Mango Sabudana Dessert
Ingredients
For boiling sago:
- 4 cup water
- ¾ cup sabudana
For custard milk:
- 2 tbsp custard powder, vanilla
- 4½ cup milk
- ¼ cup sugar
Other ingredients:
- 2 tsp sabja seeds
- 1 cup mango pulp
- nuts, chopped
- mango, chopped
Instructions
- Firstly, in a saucepan take 4 cup water and add ¾ cup sabudana.
- Stir and boil the sabudana for 10 minutes or until the sabudana is cooked well and turns translucent.
- Drain off the sabudana and rinse with cold water. Keep aside.
- In a kadai heat 4 cup milk.
- Once the milk comes to a boil, add custard milk. (prepare the custard milk by mixing 2 tbsp custard powder in ½ cup milk)
- Keep stirring until the milk starts to thickens.
- Now add ¼ cup sugar and mix well.
- Transfer the custard milk to a large bowl.
- Add boiled sabudana, 2 tsp sabja seeds (soaked in water) and 1 cup mango pulp.
- Mix well making sure everything is well combined.
- Refrigerate for 2 hours or until the mixture is chilled.
- Finally, enjoy Mango Sago Recipe topped with chopped mango and nuts.
Nutrition
How to make Mango Sago with step-by-step photos
- Firstly, in a saucepan take 4 cup water and add ¾ cup sabudana.
- Stir and boil the sabudana for 10 minutes or until the sabudana is cooked well and turns translucent.
- Drain off the sabudana and rinse with cold water. Keep aside.
- In a kadai heat 4 cup milk.
- Once the milk comes to a boil, add custard milk. (prepare the custard milk by mixing 2 tbsp custard powder in ½ cup milk)
- Keep stirring until the milk starts to thickens.
- Now add ¼ cup sugar and mix well.
- Transfer the custard milk to a large bowl.
- Add boiled sabudana, 2 tsp sabja seeds (soaked in water) and 1 cup mango pulp.
- Mix well making sure everything is well combined.
- Refrigerate for 2 hours or until the mixture is chilled.
- Finally, enjoy Mango Sago Recipe topped with chopped mango and nuts.
Notes
- Firstly, adding custard milk is optional. It makes the milk creamy and rich.
- Also, you can add chopped fruits and jelly to make it look attractive.
- Additonally, use sweet mangoes, else you may end up adding more sugar.
- Finally, the Mango Sago Recipe tastes great when served chilled.