spring dosa recipe | schezwan dosa recipe | chinese dosa recipe

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spring dosa recipe | schezwan dosa recipe | chinese dosa recipe with detailed photo and video recipe. a fusion to south indian dosa recipes to indo chinese cuisine prepared very similar to the popular veg spring roll recipe. this recipe has evolved as popular street fast food of india especially in mumbai streets.
spring dosa recipespring dosa recipe | schezwan dosa recipe | chinese dosa recipe with step by step photo and video recipe. basically a fusion of 2 cuisine recipes and is prepared and stuffed similar to veg spring roll. in other words, prepared similar to masala dosa, but filled with stir fried veggies and noodles instead of aloo bhaji or potato masala. moreover, schezwan chutney is applied on top of noodle dosa which technically replaces the red chutney.

well to be honest, i am not a huge fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or mysore masala dosa recipe. however my husband is crazy about this spring dosa recipe and always request me to prepare with left over dosa batter. perhaps he may have developed the taste for mumbai special schezwan dosa because of his frequent visit to mumbai during his early career days. typically you can use any dosa batter, but i have used home made masala dosa batter prepared in mixer grinder.

schezwan dosa recipe

furthermore, some important tips and variations for this amazing fusion chinese dosa recipe. firstly, the dosa batter has to be spread very thin very similar to masala dosa. this basically helps to spread the schezwan sauce easily and also to roll them and cut into spring rolls. secondly, i have used home made schezwan sauce recipe, alternatively you can also use chilli sauce as spread on top of dosa. lastly, you can serve these spring dosa with either south indian chutneys like coconut chutney or tomato chutney, but can also be served with chilli sauce or soy sauce.

finally, i would request you to check my other south indian dosa recipes collection and indo chineese recipes collection. particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and chilli potato recipe. in addition do visit my other recipes collection board like,

spring dosa or schezwan dosa video recipe:

recipe card for spring dosa or schezwan dosa recipe:

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spring dosa recipe | schezwan dosa recipe | chinese dosa recipe
 
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easy spring dosa recipe | schezwan dosa recipe | chinese dosa recipe
Author:
Recipe type: dosa
Cuisine: indo chinese
Serves: 3 Servings
Ingredients
for schezwan noodles:
  • 2 tsp oil
  • 2 cloves garlic, finely chopped
  • 3 stem spring onions, finely chopped
  • 1 small capsicum, thinly sliced
  • 1 carrot, thinly shredded
  • ½ cup cabbage, thinly shredded
  • 1 tbsp schezwan sauce
  • 1 tsp soy sauce
  • salt to taste
  • 1 tsp vinegar
  • 1 rice noodles / maggie / any noodles, cooked
for dosa:
Instructions ( 1 cup =255 ml)
schezwan noodles recipe:
  1. firstly, in a large kadai or wok heat oil.
  2. further add garlic and saute well.
  3. also add spring onions and continue to sauce.
  4. now add vegetables and saute for a minute or till they shrink slightly.
  5. additionally add salt, schezwan sauce, soy sauce and vinegar.
  6. also add cooked rice noodles or any noodles of your choice.
  7. mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.
how to prepare schezwan noodle dosa or spring dosa:
  1. pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
  2. add a dollop of butter add schezwan sauce
  3. and mix schezwan sauce and butter together and spread.
  4. also spread 2 tbsp of prepared schezwan noodles at one side.
  5. cook till the bottom of dosa turns golden brown.
  6. then roll the dosa along with noodles.
  7. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.


how to make spring dosa with step by step photo recipe:

schezwan noodles recipe:

  1. firstly, in a large kadai or wok heat oil.
    spring dosa recipe
  2. further add garlic and saute well.
    spring dosa recipe
  3. also add spring onions and continue to sauce.
    spring dosa recipe
  4. now add vegetables of your choice like capsicum, carrot and cabbage.
    spring dosa recipe
  5. saute for a minute or till they shrink slightly.
    spring dosa recipe
  6. additionally add salt, schezwan sauce, soy sauce and vinegar.
    spring dosa recipe
  7. also add cooked rice noodles or any noodles of your choice. to cook rice noodles refer the package instructions as each noodles has to be cooked differently. however, i have soaked the rice noodles in boiling water for 10 minutes and later drained.
    spring dosa recipe
  8. mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.
    schezwan dosa recipe

how to prepare schezwan noodle dosa or spring dosa:

  1. firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan)
    schezwan dosa recipe
  2. furthermore, sprinkle some water and wipe off with wet cloth or tissue.
    schezwan dosa recipe
  3. and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
    schezwan dosa recipe
  4. once the dosa dries out from top, add a dollop of butter.
    schezwan dosa recipe
  5. also add schezwan sauce, adjust the sauce according to the spice level you are looking for.
    schezwan dosa recipe
  6. and mix schezwan sauce and butter together.
    schezwan dosa recipe
  7. furthermore, mix and spread all over the dosa.
    chinese dosa recipe
  8. also spread 2 tbsp of prepared schezwan noodles at one side.
    chinese dosa recipe
  9. cook till the bottom of dosa turns golden brown.
    chinese dosa recipe
  10. then roll the dosa along with noodles and cut half.
    chinese dosa recipe
  11. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.
    schezwan dosa recipe


notes:

  • firstly, use any noodles of your choice, however, rice noodles taste great for spring dosa recipe.
  • additionally, add generous amount of butter while preparing dosa to get rich golden colour and crispy texture to dosa.
  • also add vegetables of your choice to make schezwan noodle dosa more healthy.
  • finally, schezwan noodle dosa or spring dosa taste great when prepared it spicy and served hot.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

12 COMMENTS

  1. Hi.. I tried this yesterday and it turned out to be a hit.. Everyone loved it… Thanks a lot… I like your videos very much… They are nice, short and to-the-point.. I hope you keep posting lot of new recipes…Thanks again!

  2. Hi.. I love all your recipes n videos? It’s all so beautiful.. Which tool do you use for video editing? Can you please let me know?

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