Ajwain Leaves Benefits & Uses | Doddapatre Kashaya Drink

Ajwain Leaves Benefits & Uses | Ajwain Drink Recipe | Doddapatre Kashaya Recipe with detailed photo and video recipe. An easy and simple kashaya recipe made with herbal bishop’s weed or carom plant with other basic spices. It is a healthy and flavored drink that can be an ideal alternative to day-to-day breakfast tea or coffee. The drink is known for its medicinal benefits but is the best homemade remedy for the common cold, sore throat, or even flu.

Ajwain Leaves Benefits & Uses | Ajwain Herbal Tea | Doddapatre Kashaya Recipe with step-by-step photo and video recipe. There are many different types of kashaya drinks or remedies for various viral infections in Indian cuisine. These are generally made with spices or a combination of dry and powdered spices. However, there are some simple herbal drinks too and ajwain drink is one such easy and simple healthy drink recipe.

The health benefits of ajwain leaves are myriad and hence it is generously used in different types of recipes in Indian cuisine. The most common recipes are typically raita or even some dry curries. However, I feel the most effective and simple recipe is ajwain drink or ajwain tea. This can be an ideal replacement for milk-based tea or coffee with medicinal and health benefits. The recipe takes hardly minutes to prepare, but once prepared it can be served all day by reheating it again. In addition, I have shown another simple drink using ginger and pepper. Serving these 2 alternatively should significantly help in fighting common viral problems.

Furthermore, some more related and additional tips, suggestions, and variants to Ajwain leaves benefits & uses. Firstly, apart from helping common cold problems, it is also an ideal drink for indigestion and reducing acidity. However, the drink can be effective only when it is served warm or hot. Secondly, daily usage of ajwain drink helps to reduce the fat content in the body by increasing the metabolism. However, overconsumption leads to gas and discomfort in the stomach. Lastly, I have not made this drink spicy. However, you may add more ground pepper to make it spicy. This would certainly help you with throat pain or cough.

Finally, I request you to check my other related Beverages Recipes Collection with this post of Ajwain leaves benefits & uses. It mainly includes my other related recipes like Mango Lassi Recipe, Jaljeera Recipe, Ragi Milk Recipe, Custard Sarbath Recipe, Cutting Chai Recipe, Masala Milk Recipe, Badam Milk Recipe, Chai Tea Mix Recipe, Paan Shots Recipe, Cold Coffee Recipe. Further to these, I would also like to add some more related recipe categories like,

• Breakfast Recipes
• Rice Recipes
• Paneer Recipes

Video Recipe

Recipe Card for Ajwain Leaves Benefits & Uses

How to make Ajwain Drink with step-by-step photos

1. Firstly, heat the 5 ajwain leaf directly on fire to release the juice. You can squeeze the juice directly and give it to kids for instant relief.
   
2. Take 3 cup water in a saucepan.
   
3. Cut the 5 doddapatre leaves into pieces.
   
4. Also add 1 tsp pepper, 1 inch cinnamon and ½ tsp cloves.
   
5. Stir and boil for 5 minutes or until the flavours are infused.
   
6. Finally, strain the water and enjoy Doddapatre Kashaya hot.
   

Notes:

• Firstly, you can also add ginger to boost immunity.
• Additionally, if you are running late, then just soak ajwain leaf in hot water for 5 minutes and drink.
• Also, the flavour of ajwain leaf is strong, so adjust to your preference.
• Finally, Doddapatre Kashaya Recipe is very effective when consumed for 2 to 3 days.