Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy with detailed photo and video recipe. An easy and simple North Indian curry recipe made with fried potatoes and a unique blend of spices. It is a popular premium gravy curry that can be served with a wide variety of flat Indian breads for lunch and dinner. There are many different ways to make this simple curry, which is either gravy or dry, but this post is dedicated to the gravy version.
Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy with step-by-step photo and video recipe. Potato-based curries have always been a popular choice across Indian states. The beauty of potatoes, is they can be either a premium or a basic but never disappoint. One such hugely popular gravy-based curry is aloo bhuna masala curry recipe, known for its blend of spices and flavors.
I have posted different types of curry recipes which include basic and premium ingredients. Yet I always get a lot of requests from my readers to post more and more different types of curries. The major concern raised by my readers is to meet the expectations of the family members. They always need something exciting and something different. Well, honestly, I can certainly assure you that aloo bhuna masala curry should be an easy and appetizing option. The gravy base prepared for this curry can easily compete with any paneer or meat-based curries and hence can be a perfect choice for any occasion and celebration. Do try this and I am certain you will enjoy it.
Furthermore, some more related and additional tips, suggestions, and variations to aloo bhuna masala curry recipe. Firstly, I have used normal potatoes to prepare this curry, but you may use other types of potatoes. The ideal choice is baby potatoes that are deep-fried before it is mixed with a gravy base. Secondly, the recipe can also be made as gravy-based, semi-dry curry, or dry curry depending upon the choice. However, I would recommend making a gravy based as it is more appealing and interesting. Lastly, once the gravy is prepared and rested, it will eventually thicken. Particularly if refrigerated. You may have to add some water before reheating and bring it to the right consistency.
Finally, I request you to check my other related Curry Recipes Collection with this post of aloo bhuna masala curry recipe. It mainly includes my other related recipes like Mix Veg Curry Recipe, Potato Sagu Recipe, Malai Pyaaz Ki Sabzi Recipe, Soya Chunks Curry Recipe, Shepu Bhaji Recipe, Paneer Bhuna Masala Recipe, Bharwa Bhindi Recipe, Veg Handi Recipe, Lauki Ki Sabji Recipe, Chikar Cholay Recipe. Further to these, I would also like to add some more related recipe categories like,
Video Recipe
Recipe Card for Aloo Bhuna Masala Curry
Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy
Ingredients
- 2 tbsp oil
- 1 tsp cumin
- pinch hing
- 1 onion, finely chopped
- 5 cloves garlic, finely chopped
- 1 inch ginger, finely chopped
- 2 chilli, slit
- ½ tsp turmeric
- 1 tbsp chilli powder
- ½ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup tomato puree
- ½ cup curd
- 2 tbsp coriander, chopped
- 2 tbsp kasuri methi, crushed
For roasting potato:
- 2 tsp oil
- 1 tbsp butter
- ½ onion, sliced
- ½ capsicum, sliced
- pinch turmeric
- ¼ tsp chilli powder
- ½ tsp salt
- 3 boiled potato, cubed
Instructions
- Firstly, in a large kadai heat 2 tbsp oil, add 1 tsp cumin and pinch hing.
- Add 1 onion, 5 cloves garlic, 1 inch ginger and 2 chilli.
- Saute until the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
- Saute until the spices turn aromatic.
- Add 1 cup tomato puree and cook until the oil separates from the sides.
- Also, add ½ cup curd and cook till the oil separates.
- Now in another pan, heat 2 tsp oil and 1 tbsp butter.
- Add ½ onion, ½ capsicum and saute till the capsicum turn crunchy.
- Further add pinch turmeric, ¼ tsp chilli powder and ½ tsp salt.
- Saute till the spices turn aromatic.
- Add 3 boiled potatoes and mix, ensuring all the spices are coated well and the potatoes are roasted.
- Transfer the roasted potato to the sabzi and mix gently. Adjust the consistency adding water as required.
- Add 2 tbsp coriander and 2 tbsp kasuri methi and mix well.
- Finally, enjoy Aloo Bhuna Recipe with roti.
Nutrition
How to make Aloo Bhuna Masala Curry with Step-by-step Photos
- Firstly, in a large kadai heat 2 tbsp oil, add 1 tsp cumin and pinch hing.
- Add 1 onion, 5 cloves garlic, 1 inch ginger and 2 chilli.
- Saute until the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
- Saute until the spices turn aromatic.
- Add 1 cup tomato puree and cook until the oil separates from the sides.
- Also, add ½ cup curd and cook till the oil separates.
- Now in another pan, heat 2 tsp oil and 1 tbsp butter.
- Add ½ onion, ½ capsicum and saute till the capsicum turn crunchy.
- Further add pinch turmeric, ¼ tsp chilli powder and ½ tsp salt.
- Saute till the spices turn aromatic.
- Add 3 boiled potatoes and mix, ensuring all the spices are coated well and the potatoes are roasted.
- Transfer the roasted potato to the sabzi and mix gently. Adjust the consistency adding water as required.
- Add 2 tbsp coriander and 2 tbsp kasuri methi and mix well.
- Finally, enjoy Aloo Bhuna Recipe with roti.
Notes
- First, roast the spices on low flame until they turn aromatic.
- Also, keep the sabzi semi-dried as the flavours of masala will not be lowered.
- Additionally, adding butter enhances the flavour of sabji.
- Finally, Aloo Bhuna Recipe tastes great when prepared with a generous amount of oil.