Masala Paniyaram Recipe | Instant Masala Kuzhi Appe

Masala Paniyaram Recipe | Masala Ape | Instant Masala Kuzhi Paniyaram with Detailed Photo and Video Recipe. An easy and instant spiced version of paniyaram or appe recipe made with semolina. It’s an ideal morning breakfast recipe that can be made instantly within minutes. It is spiced and contains all the necessary ingredients, and can be served as is, but tastes great with a choice of chutney or chutney pudi.

Masala Paniyaram Recipe | Masala Ape | Instant Masala Kuzhi Paniyaram with step-by-step photo and video recipe. South Indian recipes are renowned for their quick and healthy breakfast options. It generally falls under the domain of idlis or dosas, which are made with steaming and without any oil. However, there is another variation known as the appe recipe, also referred to as the masala paniyaram recipe.

I have always been a massive fan of instant breakfast recipes, and it’s clear from my blog. I have tried to cover most of the instant recipe versions, but somehow I came across this version of the masala paniyaram recipe. The beauty of this recipe is that it is both instant and a complete package. This recipe does not require any additional side dish, as it already contains all the necessary spices and masala. Hence, it can be an ideal recipe if you’re running late in the morning and need something healthy and instant. You can further enhance this recipe by adding grated vegetables, such as beetroot, or finely chopped beans, perhaps very much like an uttapam recipe, but with a smaller size.

This instant masala paniyaram recipe is straightforward and quick, but here are some tips and suggestions to make it perfect. Firstly, the recipe does not involve a fermentation process; hence, I have added Eno fruit salt to achieve puffiness. It can be replaced with baking soda for the same purpose, but Eno salt is a better option. Secondly, the masala appe must be served immediately once it is prepared, and it should still be warm. Otherwise, it can become soggy when cooled. Lastly, the recipe does not require any additional side dish, as it already contains all the necessary ingredients. However, it tastes great with the tangy and spicy chutney, such as onion chutney or tomato chutney.

Finally, I invite you to explore my other Healthy South Indian breakfast recipes collection alongside this post featuring the masala paniyaram recipe. It includes recipes like idli with idli rava, instant appe, set dosa, masala dosa, benne dosa, rava idli, semiya idli, poha dosa and curd dosa. Further to these, do visit my other related recipe collections like,

• Instant Recipes Collection
• Snacks Recipes Collection
• Sweets Recipes Collection

About Masala Paniyaram

An easy and simple healthy morning breakfast recipe prepared with a combination of semolina, basic vegetables and some common spices. Instant Masala Paniyaram or Rava Appe is a popular South Indian breakfast recipe served with a range of spicy chutney or savoury dips. Traditionally, paniyaram batter is prepared with a combination of rice and urad dal, but it can also be made with other ingredients. One of the most common healthy alternatives is semolina, which pairs exceptionally well with traditional batter.

There are many different variants of the Masala Paniyaram, which can be made with various ingredients and shapes. The most common way is to make with leftover dosa and idli batter. It is typically made with rice and urad dal batter. However, the other common ingredients are semolina, wheat, plain flour, besan and a combination of all the above. Furthermore, the combination of vegetables with the above flour makes for a tasty and balanced meal.

Video Recipe

Recipe Card for Masala Paniyaram

How to Make Masala Paniyaram with Step-by-step Photos

1. Firstly, in a bowl take 1 cup rava, ¾ cup curd, 1 tsp salt and 1 cup water.
   
2. Mix well, ensuring everything is thoroughly combined. Rest the batter for 15 minutes.
   
3. In a pan, heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, a pinch of hing, and a few curry leaves. Splutter the tempering.
   
4. Add ½ onion and sauté until the onion softens.
   
5. Transfer the tempering to the rava mixture.
   
6. Also, add ½ a carrot, ½ a capsicum, 2 tablespoons of sweet corn, 2 tablespoons of coriander, 1 inch of ginger, and 2 tablespoons of coconut.
   
7. Mix well, adjusting the consistency.
   
8. Furthermore, add ½ tsp of Eno fruit salt and 2 tbsp of water. Alternatively, you can use baking soda.
   
9. Mix gently to form a frothy batter.
   
10. Heat the appe pan and add oil to each mould.
    
11. Once the pan is hot enough, add in the prepared rava batter.
    
12. Cover and simmer for 5 minutes. Roast on low to medium flame until the appe turns golden brown. Flip over and cook both sides.
    
13. Finally, enjoy Masala Paniyaram with chutney.
    

Notes

• Firstly, you can add chilli to the batter to make the appam spicy.
• Additionally, you can add your preferred vegetables to make it healthier.
• Additionally, adding eno makes the appe soft and tasty.
• Finally, the Masala Paniyaram Recipe should be cooked on a low flame to ensure even cooking from the inside.