thambittu recipe | akki thambittu recipe | karnataka style hasi thambittu

thambittu recipe | akki thambittu recipe | karnataka style hasi thambittu with detailed photo and video recipe. a popular and traditional kannada cuisine laduu recipe made with peanuts and rice flour. it is generally made for festivals like shivaratri or during navaratri as it provides the required nutrient during fasting. having said that, these ladoos can be made for any occasions and also perhaps as an evening snack.
thambittu recipethambittu recipe | akki thambittu recipe | karnataka style hasi thambittu with step by step photo and video recipe. indian festival celebrations are almost incomplete without mentioning about the sweets. particularly the ladoo sweets are very auspicious and are made for a particular festival. one such simple, tasty and healthy sweet recipe is akki thambittu recipe made with nuts, jaggery and rice flour.

well, i am not a huge fan of tambittu laddu recipe and i typically avoid it for my festival celebrations. i personally feel it is dry and also bit harder compared to the other moist and juicy ladoo recipe. having said that, this laddo is my husband’s personal favourite and i make these just to satisfy him. moreover, i started getting more and more requests from my readers during the shivaratri festival celebrations. and i realised that i haven’t posted this recipe yet even though the recipe is from my home state. anyway, i have do not have any reservations for the recipe as it is simple and easy compared to other traditional ones.

akki thambittu recipe

furthermore, some easy tips, suggestions and variations to make these akki thambittu recipe a perfect one. firstly, i have prepared the rice powder or rice flour using rice grains (sona masuri). this is the traditional way of making these ladoo, but for a quick turnaround, you can use store bought rice flour too. secondly, the recipe tastes great when made with jaggery syrup with one string consistency. having said that you can also make these with sugar syrup with same syrup consistency. lastly, these ladoo’s have a good shelf life when stored in an airtight container. it easily lasts long for a week, but you may have to heat it in a microwave for 10 seconds before serving.

finally, i request you to check my other indian sweets recipes collection with this post of akki thambittu recipe. it includes recipes like besan laddu, coconut ladoo, goond ke laddu, malai ladoo, aate ke laddu, peanut ladoo, boondi laddo, dates laddu and motichoor ladoo. in addition, i request you to check my other traditional recipes collection like,

akki thambittu video recipe:

recipe card for akki thambittu recipe:

thambittu recipe

thambittu recipe | akki thambittu recipe | karnataka style hasi thambittu

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 ladoo
AUTHOR: Hebbars Kitchen
Course: sweet
Cuisine: karnataka
Print Recipe Pin Recipe
easy thambittu recipe | akki thambittu recipe | karnataka style hasi thambittu

Ingredients

  • 1 cup rice flour, fine
  • ½ cup putani / roasted gram dal
  • ½ cup peanuts
  • 2 tbsp sesame
  • ¼ cup dry coconut, grated
  • ¼ tsp cardamom powder
  • 2 tbsp ghee / clarified butter
  • 1 cup jaggery / gud
  • ¼ cup water

Instructions

  • firstly, in a tawa dry roast 1 cup rice flour.
  • transfer the roasted rice flour into a bowl.
  • add the powdered putani powder, crushed peanut powder to the bowl.
  • add in roasted sesame seeds, ¼ cup roasted dry coconut and ¼ tsp cardamom powder.
  • further, add 2 tbsp ghee, crumble and mix until the flour turns moist.
  • filter the jaggery syrup and add to the flour mixture.
  • mix well using the spoon until everything is well combined.
  • grease your hands with ghee and start preparing ladoo.
  • finally, thambittu recipe is ready to enjoy for 2 weeks.

how to make thambittu recipe with step by step photo:

  1. firstly, in a tawa dry roast 1 cup rice flour.
    thambittu recipe
  2. roast until the flour turns warm and aromatic.
    thambittu recipe
  3. transfer the roasted rice flour into a bowl.
    thambittu recipe
  4. in the same tawa roast ½ cup putani on low flame.
    thambittu recipe
  5. transfer to the blender and blend to smooth powder.
    thambittu recipe
  6. add the powdered putani powder to the same bowl.
    thambittu recipe
  7. in the tawa dry roast ½ cup peanuts until the skin starts to separate.
    thambittu recipe
  8. peel off the skin and transfer to the blender.
    akki thambittu recipe
  9. blend to a coarse powder and add to the bowl.
    akki thambittu recipe
  10. further dry roast 2 tbsp sesame on low flame.
    akki thambittu recipe
  11. add in roasted sesame seeds to the bowl.
    akki thambittu recipe
  12. now dry roast ¼ cup dry coconut until it turns crisp.
    akki thambittu recipe
  13. transfer the roasted dry coconut to the bowl.
    karnataka style hasi thambittu
  14. add ¼ tsp cardamom powder and combine well.
    karnataka style hasi thambittu
  15. further, add 2 tbsp ghee. crumble and mix until the flour turns moist.
    karnataka style hasi thambittu
  16. in a tawa take 1 cup jaggery and ¼ cup water.
    karnataka style hasi thambittu
  17. stir and dissolve jaggery completely.
    karnataka style hasi thambittu
  18. boil for 2 minutes or until 1 string consistency is attained.
    thambittu recipe
  19. filter the jaggery syrup and add to the flour mixture.
    thambittu recipe
  20. mix well using the spoon until everything is well combined.
    thambittu recipe
  21. grease your hands with ghee and start preparing ladoo.
    thambittu recipe
  22. finally, thambittu recipe is ready to enjoy for 2 weeks.
    akki thambittu recipe

notes:

  • firstly, be quick once jaggery syrup is added to the flour mixture. as it hardens when cooled.
  • also, you can add jaggery syrup in batches to avoid from hardening.
  • additionally, traditional thambittu is shaped into box shape to light lamp for pooja.
  • finally, thambittu recipe tastes great when prepared with homemade rice flour.
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