Aloo Chaat Recipe | Potato Chaat | Aalu Ki Chat | Alu Chaat with detailed photo and video recipe. This is perhaps one of the easiest and simplest chaat recipes, prepared with fried potatoes & additional chaat seasonings. It is not just a tasty and appetising snack meal, but also a filling one due to the use of potatoes as its base. This post explores two alternative methods for preparing potato chaat.
Aloo Chaat Recipe | Potato Chaat with step-by-step photo and video recipe. Chaat recipes are always one of the sought-after snack recipes, especially in urban cities. However, it can be tricky to prepare, or it can be time-consuming as it requires many types of flavouring chatni, spices and sauces. Yet, there are easy chaat recipes that can be prepared in minutes, and aalu ki chat is one such simple and easy chat recipe.
I have always been a huge fan of potato-based snack recipes. You may have noticed it if you have visited my blog frequently. I have posted a lot of potato-based snacks, chaat recipes and deep-fried snacks, yet this aloo fry chaat is something that cannot be ignored. Among all the potato-based snack recipes, this one stands out as particularly simple yet delicious. I often prepare aloo fry as a side dish for both lunch and dinner. This chaat recipe is just an extension of the original. Well, technically, the Indo-Chinese is not a chaat recipe, but still an ideal street food snack. I personally don’t prepare the Indo-Chinese as often, but it’s still a handy and tasty recipe to have in your pantry.
Furthermore, some additional tips, suggestions and variants to the aloo chaat recipe. Firstly, I would highly recommend preparing this recipe and serving it immediately. The aloo should be crisp when tossed or stir-fried. The addition of sauce and chutney makes it soggy, so it has to be served immediately. Secondly, I have not prepared and added ragda sauce or channa curry on top of aloo chaat. I personally do not recommend it, but if you have some leftover from other chaat recipes, you may add it as per your choice. Lastly, with fried aloo, you may also add other deep-fried snacks like samosa, kachori or puris. This would make it an interesting lip-smacking chatpata chaat recipe.
Finally, I request you to check my other related Chaat Recipes Collection with this post of aloo chaat recipe. It mainly includes my other related recipes, such as dahi idli, ragda patties, matar chole, butter sweet corn – 3 ways, pani puri, aloo tuk, chat masala, roadside kalan, aloo handi chaat, and tamatar chaat. Further to these, I would also like to highlight my other similar recipe categories, like,
About Aloo Chaat – Street Style
Aloo Chaat Recipe – Street Style is a simple and flavorful North Indian snack. Potatoes are very common in India because they are easily available and inexpensive. The recipe uses basic ingredients that transform boiled or fried potatoes into a tangy delight. It can be served with chutneys, spices, and lemon juice for an instant burst of flavour. This snack is easy to prepare and requires minimal time. People enjoy it at home, in markets, and at roadside stalls. The versatility of ingredients allows for several creative versions. Some make it spicy, while others prefer a light and sweet balance. It adds colour and taste to everyday meals. Overall, it captures the spirit of Indian street food perfectly.
This chaat also works as a side dish with dal rice or rasam rice. It can be served dry or slightly moist, depending on taste. The crisp texture and spicy-sour flavour make it enjoyable for all age groups. Kids, adults, and even the elderly find it light and satisfying. It fits easily into menus for parties, celebrations, and festive gatherings. No special preparation or assistance is needed to make it. The dish fills the gap between snack and meal with its rich taste. It is ideal for quick appetisers and family get-togethers. The aroma of roasted spices adds charm to the plate. It remains one of the most loved and reliable Indian snacks.
Fun Fact:
Aloo Chaat is believed to have originated in the markets of Old Delhi, where street vendors first experimented with leftover fried potatoes and spices to create this iconic snack.
Chef Pro Tips for Aloo Chaat
Aloo Chaat Recipe – Street Style is a quick and flavorful snack loved across India. It combines crispy potatoes with tangy chutneys and aromatic spices for an irresistible treat.
- Boiling: Boil the potatoes until just tender. Cool them before cutting to retain shape while frying or roasting.
- Texture: Shallow-fry or air-fry the potatoes until golden. Drain excess oil for a clean, crunchy finish.
- Spice Toppings: Mix roasted cumin, chaat masala, and red chilli powder. Sprinkle evenly for uniform taste.
- Lemon Hint: Add lemon juice and chopped coriander at the end. This enhances freshness and brings all flavours together.
- Serving: Serve immediately after mixing the chutneys and spices. This keeps the chaat crisp and lively in every bite.
FAQs
- How do I make the potatoes crisp for aloo chaat?
Boil the potatoes until they are firm, then let them cool. Fry or roast them on medium heat until golden and crisp. - Which potatoes are best for aloo chaat?
Use starchy or regular potatoes as they turn crisp after frying. Avoid freshly harvested ones with high moisture. - How can I make aloo chaat healthy?
Roast or air-fry the potatoes instead of deep-frying. Add fresh vegetables, chutneys, and yoghurt for a balanced flavour. - What chutneys go best with aloo chaat?
Use green mint chutney, tamarind chutney, or both. Adjust spice levels to match your preference. - Can I prepare aloo chaat in advance?
Prepare and fry the potatoes ahead of time. Add chutneys and spices only before serving to keep them fresh and crisp.
Video Recipe
Recipe Card for Aloo Chaat
Aloo Chaat Recipe | Potato Chaat - Street Style
Ingredients
- 3 potato
- ½ tsp salt
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- 2 tbsp onion, finely chopped
- 2 tbsp capsicum, chopped
- 2 tbsp tomato, chopped
- ½ tsp cumin powder
- ½ tsp chilli powder
- ½ tsp chaat masala
- ¼ tsp kala namak
- 2 tbsp coriander, finely chopped
- sev, for ganishing
- oil, for frying
Instructions
- Firstly, peel the skin of 3 potato and cube them
- Rinse the potato in the water to remove the starch
- Pat dry and fry in hot oil.
- Stir occasionally, and fry till the potato turns golden brown and crispy.
- Drain off and sprinkle ½ tsp salt. Mix well.
- Now add 2 tbsp green chutney and 2 tbsp tamarind chutney.
- Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp tomato.
- Add the following ingredients: ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp kala namak, and 2 tbsp coriander.
- Mix well, making sure the chutney is well combined.
- Now serve the chaat in a plate, garnishing with some sev and onion.
- Finally, enjoy Crispy Aloo Chaat Recipe with chai.
Nutrition
How to Make Aloo Chaat with Step-by-step Photos
- Firstly, peel the skin of 3 potato and cube them.
- Rinse the potato in the water to remove the starch.
- Pat dry and fry in hot oil.
- Stir occasionally, and fry till the potato turns golden brown and crispy.
- Drain off and sprinkle ½ tsp salt. Mix well.
- Now add 2 tbsp green chutney and 2 tbsp tamarind chutney.
- Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp tomato.
- Add the following ingredients: ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp kala namak, and 2 tbsp coriander.
- Mix well, making sure the chutney is well combined.
- Now serve the chaat in a plate, garnishing with some sev and onion.
- Finally, enjoy Crispy Aloo Chaat Recipe with chai.
Notes
- Firstly, use fewer starchy potatoes to achieve crispy potato fries.
- Also, rinsing potatoes with water helps reduce their starch content.
- Additionally, you can adjust the amount of spiciness to your choice.
- Finally, the Crispy Aloo Chaat Recipe tastes great when served hot and crispy.