black chana chaat recipe | kala chana chaat | black chickpeas chaat

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black chana chaat recipe | kala chana chaat | black chickpeas chaat with detailed photo and video recipe. a simple and easy chaat recipe made with black chickpeas and other chaat ingredients. the recipe is ideal for all age groups and is quite often served as salad recipe during fasting and vrat season. moreover, it is an ideal snack for all the occasion, particularly as an evening snack with a cup of tea or coffee.
kala chana chaat

black chana chaat recipe | kala chana chaat | black chickpeas chaat with step by step photo and video recipe. chaat recipes are hugely popular across india and are made with wide varieties of ingredients. generally, it is made with a combination of deep fried puris with a spicy peas sauce. but it can also be made with simple and healthy ingredients too. one such simple variation is black chana chaat recipe known for its simplicity and taste.

as i mentioned previously, the recipe of black chana chaat can also be served as a fasting or vrat recipe too. having said that you may have to cut down with the ingredients added as part of this recipe. particularly onions and the deep fried items like spicy sev or mixture added to it. in addition to that, you may skip on the spicy chutney added to it. having said that adding or skipping this chutney is controversial and i would leave it entirely up to you. anyway, the main reason for serving it during the fast is due to the fact of nutrients black chickpeas contains. moreover, the boiled chickpeas with a hint of salt taste great when served as it is. but it is completely up to you how you would serve this and on what occasion.

black chana chaat recipe

furthermore, i would like to add some tips, suggestions, and variations for a lip-smacking black chana chaat recipe. firstly, the chaat recipes are completely open-ended and you can experiment it with your desired ingredients. as a matter of fact, you can spice it up with a combination of ragda and spicy sev to make it street style. secondly, you can pre-cook the black chickpeas peas and make these chaat recipes whenever you require it. it does not take much time to assemble and mix it. lastly, you can make a variation to the chaat by adding different types of chickpeas. you can add white chickpeas, green and even black-eyed peas chaat too.

finally, do visit my other detailed chaat recipes collection with this post of black chana chaat recipe. it mainly includes recipes like chana chaat, peanut chaat, samosa chaat, sev puri, papdi chaat, kachori chaat, katori chaat, aloo tikki chaat, bhel puri, palak chaat. in addition, do visit my other related recipes collection like,

black chana chaat video recipe:

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recipe card for black chana chaat recipe:

kala chana chaat

black chana chaat recipe | kala chana chaat | black chickpeas chaat

HEBBARS KITCHEN
easy black chana chaat recipe | kala chana chaat | black chickpeas chaat
5 from 42 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 8 hours
Total Time 8 hours 25 minutes
Course chaat
Cuisine indian street food
Servings 4 Servings

Ingredients
  

for pressure cooking:

  • 1 cup kala chana / black chickpea, soaked overnight
  • ¾ tsp salt
  • 3 cup water

other ingredients:

  • 2 tsp oil
  • 1 chilli, slit
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp garam masala
  • ¼ tsp aamchur / dry mango powder
  • ½ tsp chaat masala
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp salt
  • 1 tbsp green chutney
  • 1 tbsp tamarind chutney
  • 2 tbsp curd / yogurt
  • ½ onion, finely chopped
  • 2 tbsp tomato, chopped
  • 1 potato / aloo, boiled & cubed
  • 2 tbsp coriander, finely chopped
  • 2 tbsp mint / pudina, finely chopped

for topping:

Instructions
 

  • firstly, in a pressure cooker take 1 cup soaked kala chana. make sure to soak 1 cup black chickpea overnight.
  • add ¾ tsp salt and 3 cup water.
  • pressure cook for 8 whistels or until chana is cooked well.
  • drain off the water and keep aside.
  • in a kadai heat 2 tsp oil and saute 1 chilli till it turns aromatic.
  • add in cooked chana and continue to saute for 2 minutes.
  • keeping the flame on low and add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala, ¼ tsp aamchur, ½ tsp chaat masala, ¼ tsp cumin powder and ½ tsp salt.
  • saute on low flame until spices turn aromatic.
  • further mash off couple of chana to have good texture.
  • transfer the spiced kala chana to a bowl.
  • add 1 tbsp green chutney, 1 tbsp tamarind chutney and 2 tbsp curd. mix well.
  • further add ½ onion, 2 tbsp tomato, 1 potato, 2 tbsp coriander and 2 tbsp mint.
  • mix well making sure everything is combined well.
  • plate the black chickpea over the plate.
  • top with 1 tbsp curd, 1 tsp tamarind chutney, 1 tsp green chutney.
  • also add 2 tsp onion, 2 tsp tomato, 3 tbsp sev and 1 tsp coriander.
  • finally, kala chana chat or black chickpea chaat is ready to serve.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make kala chana chaat with step by step photo:

  1. firstly, in a pressure cooker take 1 cup soaked kala chana. make sure to soak 1 cup black chickpea overnight.
    black chana chaat recipe
  2. add ¾ tsp salt and 3 cup water.
    black chana chaat recipe
  3. pressure cook for 8 whistles or until chana is cooked well.
    black chana chaat recipe
  4. drain off the water and keep aside.
    black chana chaat recipe
  5. in a kadai heat 2 tsp oil and saute 1 chilli till it turns aromatic.
    black chana chaat recipe
  6. add in cooked chana and continue to saute for 2 minutes.
    kala chana chaat
  7. keeping the flame on low and add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala, ¼ tsp aamchur, ½ tsp chaat masala, ¼ tsp cumin powder, and ½ tsp salt.
    kala chana chaat
  8. saute on low flame until spices turn aromatic.
    kala chana chaat
  9. further, mash off a couple of chana to have a good texture.
    kala chana chaat
  10. transfer the spiced kala chana to a bowl.
    kala chana chaat
  11. add 1 tbsp green chutney, 1 tbsp tamarind chutney, and 2 tbsp curd. mix well.
    kala chana chaat
  12. further add ½ onion, 2 tbsp tomato, 1 potato, 2 tbsp coriander, and 2 tbsp mint.
    black chickpeas chaat
  13. mix well making sure everything is combined well.
    black chickpeas chaat
  14. plate the black chickpea over the plate.
    black chickpeas chaat
  15. top with 1 tbsp curd, 1 tsp tamarind chutney, 1 tsp green chutney.
    black chickpeas chaat
  16. also add 2 tsp onion, 2 tsp tomato, 3 tbsp sev and 1 tsp coriander.
    black chickpeas chaat
  17. finally, kala chana chat or black chickpea chaat is ready to serve.
    black chana chaat recipe

notes:

  • firstly, make sure to soak chana well else it will not cook.
  • also, roasting kala chana with spices makes flavourful.
  • additionally, adding curd gives the sourness to chaat.
  • finally, kala chana chat or black chickpea chaat recipe is healthy and nutritious.
5 from 42 votes (42 ratings without comment)