american chop suey recipe | veg american chopsuey | veg chopsuey recipe

american chop suey recipe | veg american chopsuey | veg chopsuey recipe with detailed photo and video recipe. a tasty and crispy deep fried noodle recipe served with vegetable gravy. the gravy has the combination of sweet and sour taste and has a strong resemblance to a chinese gravy. it is ideally served for lunch or dinner, but can also be served as an evening snack or light meal.
veg american chopsueyamerican chop suey recipe | veg american chopsuey | veg chopsuey recipe with step by step photo and video recipe. chopsuey recipes are popular across america and are mainly prepared with pastas. traditionally it is made with meat, particularly the grounded beef with sauteed onions and tomato based thick sauce. but this recipe is a vegetarian alternative to the popular american chop suey recipe.

as i previously mentioned, the chopsuey recipe is invented by the american chinese as an amalgamation to chinese and american cuisine. basically, the chinese community settled in america started to make their own gravy and served it with deep-fried noodles. today it is popularly known as american chop suey recipe which can be made with myriad varieties. in addition, it is also widely appreciated by the indo chinese cuisine lover as it has a strong resemblance to it. in this recipe, i have shown vegetarian option without any meat, but the traditional recipe is made with beef and egg omelette.

american chop suey recipe

furthermore, some easy and important tips, suggestions and variations to make veg american chopsuey recipe. firstly, the chopsuey can be made with any choice of stir-fried vegetables. basically, it is completely open ended and you can mix and match as your preference. secondly, i have added corn starch to thicken the chopsuey gravy which can be replaced with potato starch. my personal recommendations are potato starch but might be difficult to find it. lastly, if you are comfortable with wine, then i would heavily recommend adding asian wine or chinese wine. i personally have not tried it yet, but i trust it would enhance the flavour of chopsuey gravy.

finally, i request you to check my other related international recipes collection with this post of american chop suey recipe. it includes recipes like veg pizza recipe, white sauce pasta, red sauce pasta, hakka noodles, mayonnaise pasta, singapore noodles and tortilla chips. further to these, do visit my other related and similar recipes collection like,

american chop suey video recipe:

recipe card for american chop suey recipe:

veg american chopsuey

american chop suey recipe | veg american chopsuey | veg chopsuey recipe

5 from 4 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 Servings
AUTHOR: Hebbars Kitchen
Course: noodles
Cuisine: international
Print Recipe Pin Recipe
easy american chop suey recipe | veg american chopsuey | veg chopsuey recipe

Ingredients

for fried noodles:

  • 5 cup water
  • 1 tsp salt
  • 1 tsp oil
  • 2 pack noodles
  • 2 tbsp corn flour
  • oil for frying

for chopsuey sauce:

  • 4 tsp oil
  • 3 clove garlic, finely chopped
  • 4 tbsp spring onion, chopped
  • 1 carrot, sliced
  • 4 tbsp cabbage, shredded
  • ½ onion, petals
  • ½ capsicum, chopped
  • ¼ cup tomato sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ½ tsp schezwan sauce
  • ½ tsp pepper, crushed
  • ½ tsp salt
  • ½ tsp sugar
  • 2 cup water

for corn flour slurry:

  • 2 tsp corn flour
  • ¼ cup water

Instructions

  • in a large kadai, heat 4 tsp oil and saute 3 clove garlic and 4 tbsp spring onion.
  • stir-fry 1 carrot, 4 tbsp cabbage, ½ onion and ½ capsicum.
  • stir-fry until the vegetables are cooked yet crunchy.
  • further add ¼ cup tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp schezwan sauce, ½ tsp pepper, ½ tsp salt and ½ tsp sugar.
  • stir-fry continuously until the sauce thickens well.
  • add in 2 cup water.
  • now prepare the cornflour slurry by mixing 2 tsp cornflour in ¼ cup water.
  • mix well making sure there are no lumps.
  • pour the cornflour slurry to the mixture.
  • stir and boil continuously, until the sauce thickens and turns glossy.
  • add in 2 tbsp spring onion and mix well.
  • finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce.
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how to make veg american chopsuey with step by step photo:

  1. firstly, in a large vessel take 5 cup water.
    veg chopsuey recipe
  2. add 1 tsp salt and 1 tsp oil.
    veg chopsuey recipe
  3. once the water comes to a boil place 2 pack noodles.
    american chop suey recipe
  4. boil the noodles for 2 minutes or till it turns al dente.
    american chop suey recipe
  5. drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking.
    american chop suey recipe
  6. once the water is has drained completely, transfer to another bowl.
    american chop suey recipe
  7. add 2 tbsp corn flour and mix well coating noodles uniformly.
    american chop suey recipe
  8. spread the noodles in hot oil.
    american chop suey recipe
  9. fry uniformly, until the noodles turn golden and crisp.
    veg american chopsuey
  10. drain off the fried noodles and keep aside.
    veg american chopsuey
  11. now in a large kadai, heat 4 tsp oil and saute 3 clove garlic and 2 tbsp spring onion.
    veg american chopsuey
  12. stir-fry 1 carrot, 4 tbsp cabbage, ½ onion and ½ capsicum.
    veg american chopsuey
  13. stir-fry until the vegetables are cooked yet crunchy.
    veg american chopsuey
  14. further add ¼ cup tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp schezwan sauce, ½ tsp pepper, ½ tsp salt and ½ tsp sugar.
    veg american chopsuey
  15. stir-fry continuously until the sauce thickens well.
    veg american chopsuey
  16. add in 2 cup water.
    veg chopsuey recipe
  17. now prepare the cornflour slurry by mixing 2 tsp cornflour in ¼ cup water.
    veg chopsuey recipe
  18. mix well making sure there are no lumps.
    veg chopsuey recipe
  19. pour the cornflour slurry into the mixture.
    veg chopsuey recipe
  20. stir and boil continuously, until the sauce thickens and turns glossy.
    veg chopsuey recipe
  21. add in 2 tbsp spring onion and mix well.
    veg chopsuey recipe
  22. finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce.
    american chop suey recipe

notes:

  • firstly, make sure to serve immediately once assembling. else the noodles will lose its crunchiness.
  • also, adjust the consistency of chopsuey sauce before serving.
  • additionally, add vegetables of your choice to make it more nutritious.
  • finally, american chopsuey recipe tastes great when served hot and crispy.
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