bellulli tambli recipe | garlic flavoured yogurt recipe

bellulli tambli recipe | garlic flavoured yogurt recipe or commonly known as tampuhuli in kannada is part of our everyday meal in udupi region or south canara. this recipe is very easy and effective recipe to prepare within minutes. moreover, this recipe has lot of garlic and hence it is very good for digestion. certainly this is a perfect meal starter recipe for all the rice lovers. you can prepare the same recipe with different ingredients like bhindi, pomegranate, left over coconut chutney.

anyway, check my other chutney or tambli recipes, especially pomegranate peel tambli, bhindi raita, gulla ale bajji, batate ale bajji, vitamin soppu tambli, tomato tambli, menthe tambli and spring onion tambli.

bellulli tambli recipe | garlic flavoured yogurt recipe card:

bellulli tambli recipe | garlic flavored yogurt recipe

HEBBARS KITCHEN

bellulli tambli recipe | garlic flavored yogurt recipe

5 from 15 votes

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course tambli

Cuisine south indian

Servings 2

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Ingredients

  

1x2x3x

• ▢ 6-7 garlic cloves
• ▢ 1 cup curd
• ▢ 2-3 tsp water
• ▢ 1 tsp ghee
• ▢ ½ tsp mustard seeds
• ▢ ½ tsp jeera / cumin seeds
• ▢ 2 red chilli
• ▢ 3-4 curry leaves
• ▢ Pinch of asafoetida / hing
• ▢ Salt to taste

Instructions

 

• whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.
• cut the garlic into small pieces.
• heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.
• fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.
• transfer the seasonings to the curd.
• serve it along with hot steamed rice.

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bellulli tambli recipe | garlic flavoured yogurt recipe steps:

1. whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.
2. cut the garlic into small pieces.
3. heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.
4. fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.
5. transfer the seasonings to the curd.
6. serve it along with hot steamed rice.
   

click here to check other Tambuli recipes.

notes:

• use fresh curd. sour curd doesn’t taste good.
• fry the garlic on medium flame, do not burn them.