Bhindi Do Pyaza Recipe | Lasooni Bhindi 2 Pyaaza | Restaurant Style Bhindi Masala with detailed photo and video recipe. An easy and simple dry Indian curry recipe prepared with okra or bhindi with onions or pyaaz as key ingredients. The recipe is a 1 to 2 ratio of ladies’ fingers to the onion and hence the name bhindi do pyaza. It is a perfect dry curry or sabzi recipe that can be served with any type of Indian bread roti or chapati for lunch or dinner.
Bhindi Do Pyaza Recipe | Lasooni Bhindi 2 Pyaaza | Restaurant Style Bhindi Masala with step-by-step photo and video recipe. A simple and easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. When compared to other mainstream North Indian or Punjabi curries, bhindi do pyaza is a healthy curry recipe. This dry sabzi can be prepared on a day-to-day basis. Moreover, the recipe can be extended to other veggies like mushroom and paneer, with a choice of gravy in it.
Okra recipes or bhindi recipes are our favorite recipes and I end up preparing sambar, curries, or even snacks from it on a regular basis. Having said that handling okra’s or ladies’ fingers can be tricky. Especially when it starts releasing its sticky slime or juice. Obviously, extra care has to be taken while chopping or handling it. Basically, there should not be any moisture contact with it. But sometimes even while preparing the dish, you may end up with a sticky curry which makes the dish really unpleasant. Having said that, there are fewer chances of such cases with bhindi do pyaaza recipe. This is mainly due to the type of curry prepared with dry or less moisture in it. In addition, the large quantity of onion prevents the sticky juice to come out while frying. In short, this recipe is extremely simple and can be made without any issues.
Finally, I would like to highlight my other North Indian Curries or Sabzi Recipes Collection with this post on the bhindi do pyaza recipe. It includes recipes like dahi bhindi, okra sambar, besan bhindi, shahi bhindi, bhindi rava fry, bhindi fry, stuffed okra, bhindi masala, and bhindi pakora recipe. In addition, do visit my other similar recipes collection like,
About Bhindi Do Pyaza:
It is basically a popular North Indian dry curry or sabzi recipe prepared with tender okra and diced onions. In other words, as the name suggests, bhindi do pyaza is made with a 1:2 ratio of okra vs dice onions. It is a perfect dry curry recipe for any type of Indian bread including plain flour-based naan and even flavored rice like pulao and fried rice recipes.
There are myriad ways to prepare this simple dry curry recipe including the types of vegetables added to it. The most popular extended variation of this simple recipe is the lasooni bhindi do pyaaza recipe. The mild flavor of garlic infused with caramelized onions makes it a perfect simple premium curry.
Video Recipe:
Recipe Card for Bhindi Do Pyaza:
Bhindi Do Pyaza Recipe | Lasooni Bhindi 2 Pyaaza | Restaurant Style Bhindi Masala
Ingredients
for frying bhindi:
- 2 tbsp oil
- 1 onion, cubed
- 20 bhindi, chopped
for sabzi:
- 2 tbsp oil
- 1 tsp cumin
- 10 cloves garlic, finely chopped
- 2 onion, finely chopped
- 1 tsp ginger paste
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp garam masala
- 1 tsp salt
- 2 tomato, chopped
- 2 tbsp spring onion, chopped
- 2 tbsp coriander, chopped
- 2 tbsp kasuri methi, crushed
Instructions
- firstly, in a pan heat 2 tbsp oil and fry 1 onion until it turns translucent.
- once the onion shrinks, keep aside.
- in the same oil, add 20 bhindi and fry on medium flame.
- fry until the bhindi shrinks and turns non-sticky.
- further, add fried onion and cook for a minute. keep aside.
- in a large kadai, heat 2 tbsp oil. add 1 tsp cumin and 10 cloves garlic.
- saute until the garlic turns golden brown and aromatic.
- further, add 2 onion and 1 tsp ginger paste.
- saute well until the onions turn golden brown.
- keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and 1 tsp salt.
- saute on low flame until the spices turn aromatic.
- now add 2 tomato and saute until the tomato turns soft and mushy.
- add in fried onion and bhindi and mix gently.
- add 2 tbsp spring onion, 1 tomato. cover and simmer for 5 minutes.
- once the flavours are absorbed well. add 2 tbsp coriander and 2 tbsp kasuri methi.
- finally, enjoy Bhindi Do Pyaza Recipe with roti or rice.
Nutrition
How to make Bhindi 2 Pyaza with step-by-step photo:
- firstly, in a pan heat 2 tbsp oil and fry 1 onion until it turns translucent.
- once the onion shrinks, keep it aside.
- in the same oil, add 20 bhindi and fry on medium flame.
- fry until the bhindi shrinks and turns non-sticky.
- further, add fried onion and cook for a minute. keep aside.
- in a large kadai, heat 2 tbsp oil. add 1 tsp cumin and 10 cloves garlic.
- saute until the garlic turns golden brown and aromatic.
- further, add 2 onion and 1 tsp ginger paste.
- saute well until the onions turn golden brown.
- keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and 1 tsp salt.
- saute on low flame until the spices turn aromatic.
- now add 2 tomato and saute until the tomato turns soft and mushy.
- add in fried onion and bhindi and mix gently.
- add 2 tbsp spring onion, 1 tomato. cover and simmer for 5 minutes.
- once the flavours are absorbed well. add 2 tbsp coriander and 2 tbsp kasuri methi.
- finally, enjoy Bhindi Do Pyaza Recipe with roti or rice.
Notes:
- firstly, make sure to wipe the bhindi with a dry cloth before chopping. else the bhindi will turn slimy.
- also, you can prepare a gravy-based curry by adjusting the consistency as required.
- additionally, adding garlic enhances the flavour of sabji. i recommend not to skip it.
- finally, Bhindi Do Pyaza Recipe tastes great when prepared slightly spicy.