bread dahi vada recipe | bread ke dahi bade | bread dahi bhalla recipe

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

bread dahi vada recipe | bread ke dahi bade | bread dahi bhalla recipe with detailed photo and video recipe. an easy and instant dahi bhalla recipe made with leftover bread slices & dahi bhalla toppings. it is one of the best alternatives to the urad dal based vada which requires soaking and grounding to make it a lengthy process. it can be an ideal street food snack and can be prepared and served in just 15 minutes without any preparation required it.
bread ke dahi bade
bread dahi vada recipe | bread ke dahi bade | bread dahi bhalla recipe with step by step photo and video recipe. street food or chaat recipes are one of the popular and sought after snack recipes. even though these street food recipes are fairly new to indian cuisine, yet there are myriad variations to those. one such easy and simple variant to the traditional street food recipe is bread dahi vada recipe known for its simplicity and ease of preparation.

well, i have posted both the south indian and north indian variants of dhai bhalla but i do get a lot of requests about something simple chaat recipe. urad dal based vada can be tricky especially if it is ground in a mixer grinder. the air bubbles may get stuck in the batter and may burst out when deep-fried. personally, i have faced this issue and hence i would always take precautions while deep frying. therefore, i would always recommend some easy alternative and bread-based dahi bhalla is one such easy option. there is no fermentation, soaking and mainly grounding whereas in this recipe the breadcrumbs are mixed with boiled potatoes to form mini vadas. these are soft and crisp and easily absorbs the juice when soaked with yoghurt and other chaat chutneys.

bread dahi vada recipe

furthermore, some more additional tips, suggestions and variants to the bread dahi vada recipe. firstly, the bread used for this recipe is specific to the sandwich or toast white bread slices. you may not get the same crispiness and crunchiness with multigrain or brown bread and hence avoid it. secondly, due to the use of bread, the deep-fried vada’s are delicate and soft. therefore, when soaked with curd, it easily absorbs all the juice and becomes mushy. therefore, assemble this chaat just before serving. lastly, these vada’s are medium-sized and hence may occupy sufficient space while deep frying. therefore, i would recommend deep fry in small batches and do not overcrowd the deep frying pan.

finally, i request you to check my other related street food recipes collection with this post of bread dahi vada recipe. it mainly includes my other related recipes like masala sandwich, laccha paratha veg frankie, chutney sandwich 2 ways, potato toffee samosa, ulta vada pav, aloo laccha pakora, gobi pepper fry, crispy veg starter, ragda patties, macaroni kurkure. further to these i would also like to add some more related recipe categories like,

bread dahi vada video recipe:

recipe card for bread ke dahi bade recipe:

bread ke dahi bade

bread dahi vada recipe | bread ke dahi bade | bread dahi bhalla recipe

HEBBARS KITCHEN
easy bread dahi vada recipe | bread ke dahi bade | bread dahi bhalla recipe
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Course chaat
Cuisine indian street food
Servings 2 Servings


Ingredients
 

for bread vada:

  • 5 slice bread
  • 3 potato (boiled & mashed)
  • ½ onion (finely chopped)
  • 1 carrot (grated)
  • 2 chilli (finely chopped)
  • ½ tsp ginger paste
  • 1 tsp cumin
  • 2 tbsp coriander (finely chopped)
  • ½ tsp salt
  • oil (for frying)

for sweetened curd:

  • 2 cup curd (thick)
  • 2 tbsp sugar
  • ¼ tsp salt

for chaat:

Instructions
 

how to make bread vada:

  • firstly, cut 5 slice of bread and transfer to the mix.
  • pulse and grind until the breadcrumbs are formed.
  • transfer the bread crumbs into large bowl.
  • add 3 potato, ½ onion, 1 carrot, 2 chilli, ½ tsp ginger paste, 1 tsp cumin, 2 tbsp coriander and ½ tsp salt.
  • squeeze and mix well making sure everything is well combined.
  • form a soft dough.
  • now pinch a ball sized mixture and shape to round shape.
  • deep fry in hot oil, keeping the flame on medium.
  • stir occasionally, until the vada turns golden brown and crisp.
  • drain off making sure to remove excess oil. keep aside.

how to make sweetened curd:

  • firstly, in a bowl take 2 cup curd, 2 tbsp sugar and ¼ tsp salt.
  • mix well forming a smooth and silky consistency curd. keep aside.

how to prepare bread dahi bhalla chaat:

  • firstly, place the prepared dahi vada on the plate. top with a generous amount of curd.
  • then pour green chutney and tamarind.
  • also sprinkle chilli powder, cumin powder and chaat masala.
  • now garnish with boondi and coriander leaves.
  • finally, enjoy bread dahi vada as an evening tea time chaat.

Video



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how to make bread dahi vada with step by step photo:

how to make bread vada:

  1. firstly, cut 5 slices of bread and transfer to the mix.
  2. pulse and grind until the breadcrumbs are formed.
  3. transfer the bread crumbs into a large bowl.
  4. add 3 potato, ½ onion, 1 carrot, 2 chilli, ½ tsp ginger paste, 1 tsp cumin, 2 tbsp coriander and ½ tsp salt.
  5. squeeze and mix well making sure everything is well combined.
  6. form a soft dough.
  7. now pinch a ball sized mixture and shape to a round shape.
  8. deep fry in hot oil, keeping the flame on medium.
  9. stir occasionally, until the vada turns golden brown and crisp.
  10. drain off making sure to remove excess oil. keep aside.

how to make sweetened curd:

  1. firstly, in a bowl take 2 cup curd, 2 tbsp sugar and ¼ tsp salt.
  2. mix well forming a smooth and silky consistency curd. keep aside.

how to prepare bread dahi bhalla chaat:

  1. firstly, place the prepared dahi vada on the plate. top with a generous amount of curd.
  2. then pour green chutney and tamarind.
  3. also sprinkle chilli powder, cumin powder and chaat masala.
  4. now garnish with boondi and coriander leaves.
  5. finally, enjoy bread dahi vada as an evening tea time chaat.
    bread dahi vada recipe

notes:

  • firstly, make sure to squeeze and mix well the dough, else the moisture of aloo will not be absorbed by the bread.
  • also, you can add vegetables of your choice to make it interesting.
  • additionally, fry in hot oil, else there are chances for vada to absorb oil and turn oil.
  • finally, the bread dahi vada recipe tastes great when assembled just before serving.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)