potato toffee samosa recipe | aloo bites toffee recipe | tea time snacks

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potato toffee samosa recipe | aloo bites toffee recipe | tea time snacks with detailed photo and video recipe. an easy and simple deep fried snack recipe made with plain flour & aloo stuffing. it is basically an alternative version of the popular deep-fried samosa recipe with a unique toffee-like shape and structure. these are a perfect evening snack that can be easily shared with friends and family with a cup of tea or coffee.
aloo bites toffee recipe potato toffee samosa recipe | aloo bites toffee recipe | tea time snacks with step by step photo and video recipe. samosa recipe is perhaps one of the favourites and popular deep-fried snacks recipe in india. generally, it is made with plain flour dough with spicy and lip-smacking potato stuffing but there are many alternatives to this simple recipe. one such easy and simple alternative to the traditional samosa recipe is the potato toffee samosa.

as i was explaining, samosa recipes are a versatile snack recipe that is hugely popular for its stuffing and crispiness. initially, the samosa recipe was introduced to indian cuisine as an alternative to the kachori recipe. basically, the migrant community brought this recipe from the middle east where it was stuffed with meat. we improvised it and stuffed it with spiced potatoes or mixed vegetables. this was a super hit, but we did not stop it there. we started exploring other options like changing the stuffing, with the shape and also with bread. this recipe of samosa is made by changing the shape. basically, the samosa wrap is shaped like toffee and hence it is named as aloo bites toffee recipe.

potato toffee samosa recipe

furthermore, some more additional tips, suggestions and variants to the potato toffee samosa recipe. firstly, the stuffing and the dough is very similar to the traditional samosa recipe. the only change introduced in this recipe is the shape and presented as toffee. if you do not wish to shape like toffee, you may use a traditional samosa shape. secondly, deep frying is critical for this recipe and you have to deep fry it in low to medium flame. this ensures the snack is crisp and evenly cooked. lastly, you may also use wheat flour for this recipe as an alternative to plain flour. you may not get the same taste, but still a healthy option.

finally, i request you to check my other related snacks recipes collection with this post of potato toffee samosa recipe. it mainly includes my other related recipes like ulta vada pav, aate ka nasta, aloo laccha pakora, gobi pepper fry, potato murukku, crispy veg starter, macaroni kurkure, onion samosa, railway cutlet, aloo papdi. further to these i would also like to add some more additional recipe categories like,

potato toffee samosa video recipe:

recipe card for potato toffee samosa recipe:

aloo bites toffee recipe

potato toffee samosa recipe | aloo bites toffee recipe | tea time snacks

HEBBARS KITCHEN
easy potato toffee samosa recipe | aloo bites toffee recipe | tea time snacks
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Resting Time 20 mins
Total Time 1 hr
Course Snack
Cuisine indian street food
Servings 15 pieces
Calories 83 kcal


Ingredients
 

for dough:

  • 2 cup maida
  • ½ tsp chilli flakes
  • ½ tsp salt
  • 3 tsp oil
  • water (for kneading)

for stuffing:

  • 3 tsp oil
  • 1 onion (finely chopped)
  • 2 chilli (finely chopped)
  • 1 tsp ginger paste
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • 1 tsp aamchur
  • ½ tsp salt
  • 4 potato (boiled & mashed)
  • 2 tbsp coriander (finely chopped)

other ingredients:

  • maida (for dusting)
  • oil (for frying)

Instructions
 

how to make dough for samosa toffee:

  • firstly, in a large bowl take 2 cup maida, ½ tsp chilli flakes, ½ tsp salt and 3 tsp oil. mix well.
  • add water as required and start to knead the dough.
  • knead to a smooth and tight dough.
  • grease the dough with oil, cover and rest for 20 minutes.

how to make aloo stuffing:

  • firstly, in a large kadai heat 3 tsp oil. add 1 onion, finely chopped, 2 chilli and 1 tsp ginger paste. saute until the onions shrink slightly.
  • now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
  • saute until the spices turn aromatic.
  • further, add 4 potatoes and mix well until the spices are well combined.
  • now add 2 tbsp coriander and mix well. aloo stuffing is ready. keep aside.

how to shape aloo toffee:

  • pinch a ball sized ball and roll oval.
  • slit 3 lines in the centre using a sharp knife.
  • place aloo stuffing in the centre.
  • seal the toffee giving toffee shape.
  • now deep fry in hot oil, keeping the flame on low.
  • stir occasionally, until the toffee turns golden brown and crisp.
  • drain off over kitchen towel to get rid of excess oil.
  • finally, enjoy aloo toffee with tomato sauce or green chutney.

Nutrition

Calories: 83kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 159mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 113IUVitamin C: 11mgCalcium: 10mgIron: 1mg


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how to make aloo bites toffee with step by step photo:

how to make dough for samosa toffee:

  1. firstly, in a large bowl take 2 cup maida, ½ tsp chilli flakes, ½ tsp salt and 3 tsp oil. mix well.
  2. add water as required and start to knead the dough.
  3. knead to a smooth and tight dough.
  4. grease the dough with oil, cover and rest for 20 minutes.

how to make aloo stuffing:

  1. firstly, in a large kadai heat 3 tsp oil. add 1 onion, finely chopped, 2 chilli and 1 tsp ginger paste. saute until the onions shrink slightly.
  2. now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
  3. saute until the spices turn aromatic.
  4. further, add 4 potatoes and mix well until the spices are well combined.
  5. now add 2 tbsp coriander and mix well. aloo stuffing is ready. keep aside.

how to shape aloo toffee:

  1. pinch a ball sized ball and roll oval.
  2. slit 3 lines in the centre using a sharp knife.
  3. place aloo stuffing in the centre.
  4. seal the toffee giving toffee shape.
  5. now deep fry in hot oil, keeping the flame on low.
  6. stir occasionally, until the toffee turns golden brown and crisp.
  7. drain off over kitchen towel to get rid of excess oil.
  8. finally, enjoy aloo toffee with tomato sauce or green chutney.
    potato toffee samosa recipe

notes:

  • firstly, if there is too much moisture in aloo then there are chances for aloo stuffing to break while frying. to prevent, you can add 2 tbsp breadcrumbs in all mixtures to absorb excess moisture.
  • also, shape them to the size of your choice to make them attractive.
  • additionally, you can bake or air fry as a healthier option.
  • finally, aloo toffee recipe tastes great when prepared crispy and spicy.