ulta vada pav recipe | street style inside out vada pav recipe

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ulta vada pav recipe | street style inside out vada pav recipe with detailed photo and video recipe. an interesting and innovative street food recipe made with pav bread and aloo masala stuffing. basically, the spicy and lip-smacking potato masala is stuffed between the pav bread and then deep-fried till crisp. in other words, it is similar to the bread pakora recipe but just that prepared with pav bread and aloo bonda masala.
ulta vada pav recipe ulta vada pav recipe | street style inside out vada pav recipe with step by step photo and video recipe. street food recipes are a popular choice for all of us. these generally include the chaat recipes, pav recipes, and some particularly the deep-fried recipes. yet these recipes can be monotonous and hence are reinvented with some twist introduced with its preparation. one such easy and simple street food snack recipe is the ulta vada pav or inside out vada pav.

well, to be honest, i am not a huge fan of inside-out recipes and i personally feel there is no need for such recipes. moreover, when i heard about this recipe, i wasn’t hugely impressed by it anyway. still, i thought of giving it a try as it had similar characteristics to the bread pakora recipe. after my first try, i should admit that i wasn’t disappointed with it. it was crispy and crunchy outside and was similar to the burger patties at the inside. so i decided to post this recipe as a video post with some additional green chutney and garlic chutney fillings. this is optional and you may just use the spicy aloo masala for stuffing. do try this recipe and let me know what do you think about this recipe in the below comment section.

street style inside out vada pav recipe

furthermore, some more additional tips, suggestions, and variants to the street style inside out vada pav recipe. firstly, the besan batter used for this recipe has to be slightly spicy as compared to the traditional aloo bonda batter. this is due to the fact that the entire pav bread is dipped in besan batter. secondly, avoid using large-sized pav bread for this recipe. pick and choose a small size so that it can be easily stuffed, coated, and deep-fried. lastly, even with the small-sized pav, you may not be able to entirely immerse it in hot oil. hence before dropping these ulta vada pav, hold it in oil for one side and then flip it. you may notice it in the video while i am dropping these into the hot oil.

finally, i request you to check my other related street food recipes collection with this post of ulta vada pav recipe. it mainly includes my other related recipes like aloo laccha pakora, gobi pepper fry, crispy veg starter, ragda patties, macaroni kurkure, cooker pav bhaji, onion samosa, paneer bhurji gravy – dhaba style, railway cutlet, pani wale pakode. further to these i would also like to highlight my other related recipe categories like,

ulta vada pav video recipe:

recipe card for street style inside out vada pav recipe:

ulta vada pav recipe

ulta vada pav recipe | street style inside out vada pav recipe

HEBBARS KITCHEN
easy ulta vada pav recipe | street style inside out vada pav recipe
4.6 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course snacks
Cuisine indian street food
Servings 5 Servings
Calories 243 kcal


Ingredients
 

for aloo masala:

  • 2 tsp oil
  • 1 tsp mustard
  • pinch hing
  • 2 chilli (finely chopped)
  • 2 clove garlic (finely chopped)
  • ½ tsp ginger paste
  • ¼ tsp turmeric
  • 2 potato (boiled & mashed)
  • ½ tsp salt
  • 2 tsp lemon juice
  • 2 tbsp coriander (finely chopped)

for besan batter:

  • 2 cup besan / gram flour
  • ¼ cup rice flour
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • pinch hing
  • ½ tsp salt
  • 1 cup water
  • ¼ tsp baking soda

other ingredients:

Instructions
 

how to make aloo stuffing for vada pav:

  • firstly, in a large kadai heat 2 tsp oil. add 1 tsp mustard, pinch hing, 2 chilli, 2 clove garlic and ½ tsp ginger paste.
  • saute until the mustard splitters. you can also add curry leaves in tempering.
  • now add ¼ tsp turmeric and saute until the turmeric turns aromatic.
  • further add 2 potato, ½ tsp salt and mix well.
  • turn off the flame and add 2 tsp lemon juice and 2 tbsp coriander.
  • mix well and aloo stuffing is ready.

how to make besan batter:

  • firstly, in a large bowl take 2 cup besan, ¼ cup rice flour, ¼ tsp turmeric, ½ tsp chilli powder, pinch hing and ½ tsp salt.
  • mix well making sure everything is well combined.
  • further, add water as required and prepare a smooth lump-free batter.
  • now add ¼ tsp baking soda and mix well. besan batter is ready.

how to assemble and fry ulta vada pav:

  • firstly, slice the pav in half.
  • spread green chutney on one side and garlic chutney on the other.
  • also, place a ball sized aloo masala and press gently.
  • cover the pav and is ready to coat with besan batter.
  • now dip the pav in besan batter and deep fry in hot oil.
  • make sure to place on oil for 5-6 seconds and then flip over. this helps the top to fry a little and hold the batter.
  • fry on both sides until it turns golden brown and crisp.
  • now drain off over kitchen towel and cut it into half.
  • finally, enjoy ulta vada pav recipe with fried chilli and chutney.

Nutrition

Calories: 243kcalCarbohydrates: 37gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 571mgPotassium: 523mgFiber: 6gSugar: 6gVitamin A: 298IUVitamin C: 32mgCalcium: 40mgIron: 3mg


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how to make ulta vada pav with step by step photo:

how to make aloo stuffing for vada pav:

  1. firstly, in a large kadai heat 2 tsp oil. add 1 tsp mustard, pinch hing, 2 chilli, 2 clove garlic and ½ tsp ginger paste.
  2. saute until the mustard splitters. you can also add curry leaves in tempering.
  3. now add ¼ tsp turmeric and saute until the turmeric turns aromatic.
  4. further add 2 potato, ½ tsp salt and mix well.
  5. turn off the flame and add 2 tsp lemon juice and 2 tbsp coriander.
  6. mix well and aloo stuffing is ready.

how to make besan batter:

  1. firstly, in a large bowl take 2 cup besan, ¼ cup rice flour, ¼ tsp turmeric, ½ tsp chilli powder, pinch hing and ½ tsp salt.
  2. mix well making sure everything is well combined.
  3. further, add water as required and prepare a smooth lump-free batter.
  4. now add ¼ tsp baking soda and mix well. besan batter is ready.

how to assemble and fry ulta vada pav:

  1. firstly, slice the pav in half.
  2. spread green chutney on one side and garlic chutney on the other.
  3. also, place a ball sized aloo masala and press gently.
  4. cover the pav and is ready to coat with besan batter.
  5. now dip the pav in besan batter and deep fry in hot oil.
  6. make sure to place on oil for 5-6 seconds and then flip over. this helps the top to fry a little and hold the batter.
  7. fry on both sides until it turns golden brown and crisp.
  8. now drain off over kitchen towel and cut it in half.
  9. finally, enjoy ulta vada pav recipe with fried chilli and chutney.
    street style inside out vada pav recipe

notes:

  • firstly, make sure to deep fry in hot oil. else the besan batter will not hold onto pav.
  • also, you can skip adding green chutney and garlic chutney if you do not like them.
  • additionally, you can assemble the pav and keep it ready. dip in besan batter and fry just before serving.
  • finally, ulta vada pav recipe tastes great when served hot with cutting chai.


4 COMMENTS

  1. Isnt ulta vada pav means stuffing on the outsude and bread on the inside. Basically the reverse pf regular vada pav?

Comments are closed.