chapati noodles recipe | chilli chapathi recipe | roti noodles recipe with detailed photo and video recipe. a tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. it is typically prepared as evening snack but can also be easily adapted as a breakfast recipe during the early morning rush hours. this recipe is prepared using the roti’s prepared from rotimatic but can also be done with handmade roti’s.
i assume there would be several confused readers when they hear the name chapathi noodles or roti noodles. or some may even assume that the recipe is something to with chapati mixed with rice noodles. well, it is not what it looks. basically, the roti or chapathi’s are rolled and cut like noodles and hence the name of this recipe as roti noodles recipe. also, the cut roti strips are then stir-fried very similar to the traditional chinese rice noodles with other vegetables and sauces. in this recipe, i have used fresh roti’s prepared from the rotimatic machine and the result was amazing. having said that, you can also use leftover handmade roti which should be equally crispy and tasty.
furthermore, i would like to highlight some tips and suggestions while preparing chapati noodles recipe. firstly, make sure to thinly strip the chapati to easily digest if you are serving for kids. also you can use leftover paratha / methi thepla / palak paratha to make noodles. along with carrot, cabbage and capsicum you can also add broccoli, sprouts and snowpea to make chapati noodles more healthy. lastly, apart from using tomato sauce add schezwan sauce to make a spicier version of chapati noodles.
finally i would like to highlight my other street food recipes collection with this post of chapati noodles recipe. it includes recipes like, gobi manchurian, chilli paneer, gobi 65, veg crispy, bread pakora, hot and sour soup, veg manchow soup and paneer nuggets. further do visit my other related recipes collection like,
chapati noodles video recipe:
recipe card for chapati noodles or roti noodles recipe:
chapati noodles recipe | chilli chapathi recipe | roti noodles recipe
Ingredients
- 5 chapati
- 3 tsp oil
- 3 clove garlic, finely chopped
- 1 green chilli, slit
- ¼ onion, finely chopped
- 4 tbsp spring onion, chopped
- ½ carrot, julienne
- ½ cup cabbage, shredded
- ½ capsicum, sliced
- 2 tbsp tomato sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp salt
Instructions
- firstly, take 5 chapati and roll tight.
- cut into thin strip forming noodles.
- separate the chapati strips and keep aside.
- now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli.
- also, saute ¼ onion and 2 tbsp spring onion.
- further add ½ carrot, ½ cup cabbage and ½ capsicum.
- saute slightly till the vegetables shrink.
- now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt.
- mix well making sure sauces are combined well.
- further, add prepared chapati strips, 2 tbsp spring onions and mix gently.
- finally, serve chapati noodles hot or pack to a lunch box.
how to make chilli chapathi recipe with step by step photo:
- firstly, take 5 chapati and roll tight.
- cut into thin strip forming noodles.
- separate the chapati strips and keep aside.
- now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli.
- also, saute ¼ onion and 2 tbsp spring onion.
- further add ½ carrot, ½ cup cabbage and ½ capsicum.
- saute slightly till the vegetables shrink.
- now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt.
- mix well making sure sauces are combined well.
- further, add prepared chapati strips, 2 tbsp spring onions and mix gently.
- finally, serve chapati noodles hot or pack to a lunch box.
notes:
- firstly, use fresh/leftover chapati to make this noodle recipe.
- also, add schezwan sauce to make noodles spicier.
- additionally, cut the chapati into thin or thick strips based on your preference.
- finally, chapati noodles recipe taste great when prepared with more vegetables.