choco bar recipe | chocobar recipe | how to make choco bar with detailed photo and video recipe. perhaps one of the most common or popular ice cream recipe sold in both posh fine dine and street vendors. the recipe is basically vanilla flavoured milk cream solid with a thick chocolate coating. the recipe is hugely appreciated by all kind of age groups but hugely popular with kids because of vanilla and chocolate flavour offering.
i have shared quite a few recipes related to ice cream till now but choco bar recipe is the most satisfied ice cream recipe from me. to be honest, i have almost tried 4 times till i got this perfect texture and coating of chocolate sauce around the creamy vanilla milk solids. basically, there isn’t any rocket science to prepare the inner version or the vanilla flavoured but the coating of chocolate sauce can be tricky. my initial attempts involved using store bought chocolate sauces which were thin with less density. therefore during the coating step, it would end not evenly coated with patches. but eventually, i ended up preparing my own chocolate sauce using the double boiling the dark cooking chocolate which solved the purpose.
furthermore some important tips, recommendations and serving ideas for choco bar recipe. firstly, i have used the popsicles moulds to prepare the chocobar recipe by freezing the cream first. you can also use silicone ice cream moulds and place the ice cream sticks as an alternate option. secondly, you can dust the chocolate coating with dry fruits crush. this can also be done by mixing the crushed dry fruits directly to the chocolate sauce before the cream solids are dipped in it. lastly, in this recipe, i have added vanilla extract to the milk cream. but this can be easily extended to other flavours like mango, butterscotch and coffee flavours.
finally, do visit my other dessert recipes collection with this post of choco bar recipe. it includes recipes like vanilla ice cream, custard ice cream, fruit popsicle, malai kulfi, strawberry panna cotta, basundhi, kesar pista kulfi, paan kulfi, mango phirni, choco lava cake, mishti doi and mango pudding recipe. in addition, do visit my other recipes collection,
choco bar video recipe:
recipe card for choco bar recipe:
choco bar recipe | chocobar recipe | how to make choco bar
Ingredients
for ice cream:
- 1½ cup thickened cream, 35% milk fat
- ¼ cup powdered sugar
- 1 tbsp vanilla extract
- ½ cup milk, chilled
for chocolate coating:
- 375 grams dark cooking chocolate
- 1 tsp butter
Instructions
- firstly, in a large bowl take 1½ cup thickened cream.
- add ¼ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear.
- further add 1 tbsp vanilla extract and ½ cup chilled milk.
- give a mix making sure everything is combined well.
- mix well and check for thick and creamy texture.
- transfer the prepared mixture into popsicle moulds.
- cover with the lid and freeze for 8 hours or till it sets completely.
- now prepare the double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.
- add in 375 grams dark cooking chocolate along with 1 tsp butter.
- keep mixing till the mixture turns smooth and silky.
- transfer the chocolate sauce into tall glass and allow to cool slightly.
- further, take the prepared popsicles and remove slowly. dip the popsicle in hot water for 10 seconds, to easily remove.
- further, dip the ice cream into prepared chocolate sauce coating uniformly.
- finally, choco bar ice cream is ready to serve or freeze for a month or more in a ziplock bag.
how to make choco bar recipe with step by step photo:
- firstly, in a large bowl take 1½ cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
- add ¼ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear.
- further add 1 tbsp vanilla extract and ½ cup chilled milk.
- give a mix making sure everything is combined well.
- mix well and check for thick and creamy texture.
- transfer the prepared mixture into popsicle moulds.
- cover with the lid and freeze for 8 hours or till it sets completely.
- now prepare the double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.
- add in 375 grams dark cooking chocolate along with 1 tsp butter.
- keep mixing till the mixture turns smooth and silky.
- transfer the chocolate sauce into tall glass and allow to cool slightly.
- further, take the prepared popsicles and remove slowly. dip the popsicle in hot water for 10 seconds, to easily remove.
- further, dip the ice cream into prepared chocolate sauce coating uniformly.
- the chocobar ice cream will get set in your hands itself, however you can also freeze for 30 minutes if serving later.
- finally, choco bar ice cream is ready to serve or freeze for a month or more in a ziplock bag.
notes:
- firstly, sprinkle some crushed peanuts / almonds / any nuts over chocolate layer to get crunchy bite.
- also, make sure to cool chocolate sauce slightly else ice cream might melt while dipping.
- additionally, use dark chocolate / milk chocolate depending on your choice.
- finally, choco bar ice cream tastes great when prepared with good quality chocolate.