bread manchurian recipe | how to make dry bread manchurian recipe

bread manchurian recipe | how to make dry bread manchurian recipe with detailed photo and video recipe. an extended or adapted indo chinese recipe from the popular veg manchurian or chicken manchurian recipe. the recipe is mainly prepared with leftover bread slices and can be easily evening tea time bread snacks recipes. the recipe is extremely simple compared to its successors and can be made in minutes.
how to make dry bread manchurian recipebread manchurian recipe | how to make dry bread manchurian recipe with step by step photo and video recipe. indian street food is popular not only in india, but all over over the world for its full of flavour and spice level. one such fusion cuisine is the famous indo chinese cuisine in which manchuri recipes are king of it. manchuri recipe can be made with combination of vegetables or with deep fried bread balls for bread manchurian recipe.

in this recipe, i have basically adapted my previous cabbage manchurian and i have replaced the veggie balls with bread balls. while i was preparing i personally felt this recipe is much easier to prepare as compared to the former. also the deep fried snacks were more tastier as compared to deep fried veggie balls. hence my vote is certainly for this bread-based recipe. however deep frying the bread can be tricky and it may perhaps absorb more oil, if it is not shaped firmly and properly. but the rule of thumb for me is, whenever the bread meets hot oil, the result is always amazing. you name it bread rolls, bread pakora and bread vada are always popular choice.

bread manchurian recipe

while the recipe is fairly easy to prepare, yet some easy tips and suggestions for bread manchurian. firstly, i would heavily recommend to use the traditional white sandwich bread slices as compared to the brown or wholemeal bread. basically plain flour based bread are more easy to shape and less accidents while deep frying. secondly, if you do not wish to deep fry these bread balls, you can even pan fry / bake or shallow fry too. in addition you can even use appe pan to fry these balls with a half tsp of oil in in each appe mould. lastly, i have prepared the dry version of manchuri, it can also be prepared with gravy too. refer my gobi manchurian gravy recipe for more info about the gravy.

finally do visit my other indo chinese street food recipes collection with this post of bread manchurian recipe. it includes recipes like gobi manchurian, paneer chilli, veg crispy, hot and sour soup, veg manchow, cabbage manchurian, veg manchurian, gobi chilli and paneer kathi roll. further to this i would like to highlight my other similar recipes collection like,

bread manchurian video recipe:

recipe card for bread manchurian recipe:

4.64 from 11 votes
how to make dry bread manchurian recipe
bread manchurian recipe | how to make dry bread manchurian recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

easy bread manchurian recipe | how to make dry bread manchurian recipe

Course: Snack
Cuisine: indo chinese
Servings: 3 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 255 ML)
for manchurian balls:
  • 3 slice bread white / brown
  • 1 cup cabbage finely chopped
  • ½ cup carrot grated
  • ½ tsp kashmiri red chilli powder
  • ½ tsp ginger garlic paste
  • ¼ cup corn flour
  • ¼ tsp salt
  • 2 tbsp water
  • oil for deep frying
other ingredients:
  • 3 tsp oil
  • 3 clove garlic finely chopped
  • 1 chilli slit
  • 4 tbsp spring onion chopped
  • 2 tbsp onion finely chopped
  • ¼ capsicum sliced
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ¼ tsp pepper crushed
  • ¼ tsp salt
  • 1 tsp corn flour
  • ¼ cup water
Instructions
  1. firstly, cut 3 slice bread and transfer to a blender.
  2. blend to a fine powder (breadcrumbs) without adding any water.
  3. transfer the prepared bread crumbs into a large mixing bowl.
  4. also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
  5. further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
  6. combine by squeezing out cabbage well and form a dough.
  7. now grease hand with oil and prepare round sized small balls.
  8. deep fry in hot oil till it turns golden brown.

  9. now add fried manchurian balls, to the sauce and mix well.
  10. finally, bread manchurian is ready to serve by garnishing with chopped spring onions.

how to make bread manchurian with step by step photo:

  1. firstly, cut 3 slice bread and transfer to a blender.
    bread manchurian recipe
  2. blend to a fine powder (breadcrumbs) without adding any water.
    bread manchurian recipe
  3. transfer the prepared bread crumbs into a large mixing bowl.
    how to make dry bread manchurian recipe
  4. also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
    how to make dry bread manchurian recipe
  5. further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
    how to make dry bread manchurian recipe
  6. combine by squeezing out cabbage well and form a dough.
    how to make dry bread manchurian recipe
  7. now grease hand with oil and prepare round sized small balls.
    how to make dry bread manchurian recipe
  8. deep fry in hot oil or preheat and bake at 180 degree celsius for 30 minutes or till manchurian balls turn crisp and gets cooked well completely from inside.
    how to make dry bread manchurian recipe
  9. stir occasionally, keeping the flame on medium till the manchurian balls turn golden and crisp.
    how to make dry bread manchurian recipe
  10. drain off the fried manchurian balls over kitchen paper and keep aside.
    how to make dry bread manchurian recipe
  11. now in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 green chilli.
    bread manchurian recipe
  12. also saute 2 tbsp spring onions, 2 tbsp onion.
    bread manchurian recipe
  13. additionally, add ¼ sliced capsicum and saute well.
    bread manchurian recipe
  14. further add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
    bread manchurian recipe
  15. mix on high flame till the sauce thickens.
    bread manchurian recipe
  16. further, prepare corn flour slurry by mixing 1 tsp cornflour water in ¼ cup water.
    bread manchurian recipe
  17. get to a boil by mixing continuously and till the gravy slightly thickens and turns glossy.
    bread manchurian recipe
  18. now add fried manchurian balls, 2 tbsp spring onions and mix gently.
    bread manchurian recipe
  19. finally, bread manchurian is ready to serve by garnishing with chopped spring onions.
    bread manchurian recipe

notes:

  • firstly, adjust the consistency of gravy by increasing the cornflour water.
  • also, add red colour to make the gravy more bright and colourful like served in restaurants.
  • additionally, fry the bread manchurian balls in hot oil to prevent from oil absorption.
  • finally, bread manchurian gravy tastes great when served hot.
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