eggless chocolate mousse recipe | chocolate mousse without egg recipe with detailed photo and video recipe. basically a fluffy and creamy chocolate dessert recipe prepared with whipped cream. mousse recipes are specialty of french cuisine, however eggless chocolate mousse is adapted by indian cuisine.
well, my love to chocolate mousse recipe started during my college days. i still remember my small treats which would usually end with chocolate mousse recipe. i personally liked the domino’s chocolate mousse without egg recipe. i am not sure whether it is served even now. but it used to taste heaven, especially when served with icing at the top with some chocolate chips. unfortunately, i do not get the same chocolate mousse here in australia. hence i thought of preparing and treating it to myself. it tastes amazing when prepared particularly with silky dairy milk chocolate.
furthermore, i would like to share some tricks and suggestions to prepare eggless chocolate mousse recipe. firstly, whipping a heavy cream is critical part of this recipe. preferably use hand blender to whip the cream. if you do not have a hand blender, use normal blender or juicer to whip the cream. do not blend the cream for more than 40-50 seconds, otherwise it will turn to butter. secondly, use plain chocolate without any dry fruits in it. lastly, i personally recommend to ice the chocolate chocolate mousse with the whipped cream. use a normal plastic bag to fill the cream and decorate it as required.
finally, i would highly recommend to check my other indian desserts recipes collection. particularly, eggless vanilla sponge cake, eggless chocolate mug cake and carrot halwa recipe. also i request to check my other indian sweet recipes collection. especially, motichur ladoo, dry fruits ladoo, instant jalebi, kaju katli and rasgulla recipe.
eggless chocolate mousse recipe | chocolate mousse without egg video recipe:
recipe card for eggless chocolate mousse recipe:
eggless chocolate mousse recipe | chocolate mousse without egg recipe
Ingredients
- 200 grams milk chocolate, dairy milk
- 1 tsp butter
- ¼ tsp coffee powder
- 1 cup thickened cream, 35% milk fat
other ingredients:
- whipped cream, for garnish
- 2 tbsp choco chips
- 2 tbsp tutti frutti
Instructions
- firstly, melt the chocolate by double boiler method. heat a saucepan with a cup of water.
- later place a large bowl, making sure it doesn't touch the water.
- furthermore, melt chocolate, butter and coffee powder over simmering water until smooth. adding coffee powder, enhances the flavour of chocolate.
- stir until chocolate melts completely.
- remove bowl from heat and set aside to cool completely.
- meanwhile, prepare the whipped cream by using hand blender / whisk or mixer.
- pour 1 cup of thickened cream or 35% milk fat into a blender.
- and blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
- once the chocolate has reached to room temperature, add 2-3 tbsp of prepared whipped cream and fold gently. we are making sure to attain same temperature of cream and chocolate.
- further, add rest of whipped cream and continue to fold gently. making sure not to loose the light and fluffy texture of whipped cream.
- then pour the prepared mixture to a glass.
- refrigerate for 3 hours till they turn thick.
- furthermore, for decoration, take a zip lock bag and add whipped cream in it.
- squeeze and create a cone from it.
- now cut the tip of cone with the help of scissor.
- further, squeeze into mousse.
- also garnish with few choco chips and tutti frutti.
- finally, enjoy choco mouse chilled.
how to make eggless chocolate mousse step by step photo recipe:
- firstly, melt the chocolate by double boiler method. heat a saucepan with a cup of water.
- later place a large bowl, making sure it doesn’t touch the water.
- furthermore, melt chocolate, butter and coffee powder over simmering water until smooth. adding coffee powder, enhances the flavour of chocolate.
- stir until chocolate melts completely.
- remove bowl from heat and set aside to cool completely.
- meanwhile, prepare the whipped cream by using hand blender / whisk or mixer.
- pour 1 cup of thickened cream or 35% milk fat into a blender.
- and blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
- once the chocolate has reached to room temperature, add 2-3 tbsp of prepared whipped cream and fold gently. we are making sure to attain same temperature of cream and chocolate.
- further, add rest of whipped cream and continue to fold gently. making sure not to loose the light and fluffy texture of whipped cream.
- then pour the prepared mixture to a glass.
- refrigerate for 3 hours till they turn thick.
- furthermore, for decoration, take a zip lock bag and add whipped cream in it.
- squeeze and create a cone from it.
- now cut the tip of cone with the help of scissor.
- further, squeeze into mousse.
- also garnish with few choco chips and tutti frutti.
- finally, enjoy choco mouse chilled.
notes:
- firstly, use atleast 35% milk fat cream to prepare whipped cream. else it is not possible to make.
- furthermore, use readymade whipped cream to avoid whipping the cream.
- also, make sure to cool the melted chocolate completely before adding whipped cream.
- finally, fold the whipped cream with melted chocolate. else there are chances for whipped cream to loose its fluffiness.
Thanks v much! Would be great if u can help.. want to make strawberry mousse using fresh strawberry. Can I just replace choc with strawberry and sugar mixture?
i will share the recipe soon
please suggest exact measurement for cream, as 1 cup can be 150-200ml. also id like to know which blender u use, as whipping cream was quick in that
its magic bullet..1cup=255ml
How much time chocolate mousse will not melt in room temperature
it depends. if you are in india and it is currently peak summer. hence it would melt very soon like in 2-3 mins. however if you are in cold climate region, it would last long for 10-15 mins
By refrigerate do you mean freeze it in the freezer or just keep it in the refrigerator?
do not freeze it. just keep in refrigerator.
Hi where do we get whipped cream
I have shown how to prepare whipped cream with fresh cream…
you didnt add any sugar to your cream. if we buy ready made cream it is sweet right.
no i did not add any sugar as chocolate has sugar content
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