gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe

gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe with detailed photo and video recipe. a traditional rajasthani curry recipe made with besan sausages cooked in a spicy yogurt based gravy. the recipe is generally made without a tomato and onion based gravy with curd as its base for the dish. hence it is also popularly known as rajasthani gatte ki kadhi recipe.
gatte ki sabzi recipegatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe with step by step photo and video recipe. rajasthani curries are known for its simplicity and are generally prepared with fewer ingredients. most of the curries deal with yogurt or curd which not only forms its base but also provides the necessary taste to it. one such simple and easy recipe is gatte ki sabji recipe with besan dumplings.

the demographics of rajasthan has a strong influence in its cuisine and curries. and it is clearly evident in this recipe, especially with the usage of besan dumplings, as an alternative to vegetables. even the gravy sauce is generally made with dahi or yogurt which not only provides the sourness to the curry but also gives consistency and texture. this is mainly due to the unavailability of locally grown fresh vegetables and fruits. however, due to urbanization, many authentic rajasthani cuisines has embraced vegetables like onions and tomatoes and can be seen in many recipes. having said that, i have not used tomatoes in this gatte ki sabji recipe and can be used as required for the gravy base.

gatte ki sabji recipe

the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the gravy while preparing the curry. thus reducing the preparation time for the end to end dish. secondly, chickpeas flour or besan flour may cause indigestion to few. this can be avoided by adding carom seeds to the besan dough while preparing the gatte. lastly, do not forget to whisk the curd before adding to the heated sauce pan. there are high chances that, the curd may curdle if not whisked properly.

finally, do visit my other simple and gravy based curries recipes collection with this post of gatte ki sabji recipe. it includes recipes like, dahi papad, dahi baingan, dahi aloo, dum aloo, rajasthani kadhi, sev tamatar ki sabji and dhaba style dal. further, do visit my other related recipes collection like,

gatte ki sabji video recipe:

recipe card for gatte ki sabzi recipe:

4.2 from 5 votes
gatte ki sabzi recipe
gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

easy gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe

Course: curry
Cuisine: rajasthani
Servings: 4 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
for gatte / gram flour dumplings:
  • 1 cup besan / gram flour
  • ½ tsp coriander seeds crushed
  • ¼ tsp ajwain / carom seeds
  • ¼ tsp turmeric
  • ¼ tsp kashmiri red chilli powder
  • pinch hing / asafoetida
  • ¼ tsp salt
  • 2 tbsp ghee / clarified butter
  • 2 tbsp curd / yogurt
  • 2 tbsp water
for sabzi:
  • 2 tbsp oil
  • 1 tsp cumin / jeera
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 bay leaf / tej patta
  • ½ tsp fennel / saunf
  • pinch hing / asafoetida
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp  kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 1 cup curd / yogurt whisk
  • ½ tsp salt
  • ¼ tsp garam masala
  • 2 tbsp coriander finely chopped
Instructions
  1. firstly, in a large kadai heat 2 tbsp oil and saute spices.

  2. further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.

  3. keeping the flame on low, add spices and saute well.

  4. furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.

  5. now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
  6. cover and boil for 5 minutes.

  7. additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
  8. finally, serve gatte ki sabji with roti, phulka or naan.

how to make gatte ki sabji step by step photo:

to prepare gatte / gram flour dumpling:

  1. firstly, in a large bowl take 1 cup besan.
    gatte ki sabji recipe
  2. also add ½ tsp coriander seeds, ¼ tsp ajwain, ¼ tsp turmeric, ¼ tsp chilli powder, pinch hing, ¼ tsp salt, 2 tbsp ghee and 2 tbsp curd.
    gatte ki sabji recipe
  3. mix well making sure the dough turns moist and all spices are mixed well.
    gatte ki sabji recipe
  4. further, add 2 tbsp water or as required and knead the dough for 5 minutes.
    gatte ki sabji recipe
  5. knead to smooth and soft dough adding oil to prevent from sticking to hands.
    gatte ki sabji recipe
  6. now pinch a ball sized dough and prepare cylindrical logs.
    gatte ki sabji recipe
  7. in a large vessel boil 4 cups of water.
    gatte ki sabji recipe
  8. once the water comes to a boil, drop in prepared besan dough.
    gatte ki sabji recipe
  9. boil for 10 minutes, without disturbing.
    gatte ki sabzi recipe
  10. once the besan dough is cooked, it starts to float.
    gatte ki sabzi recipe
  11. drain off the gatte (boiled besan dough) into a plate.
    gatte ki sabzi recipe
  12. now cut the gatte into small pieces and keep aside.
    gatte ki sabzi recipe

gatte ki sabji recipe:

  1. firstly, in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 tsp kasuri methi, 1 bay leaf, ½ tsp fennel and pinch hing.
    gatte ki sabzi recipe
  2. further, add 1 onion and saute to golden brown.
    gatte ki sabzi recipe
  3. also, add 1 tsp ginger garlic paste and saute well.
    besan ke gatte recipe
  4. keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder.
    besan ke gatte recipe
  5. saute on low flame until the spices turn aromatic.
    besan ke gatte recipe
  6. furthermore, add 1 cup water. use leftover water from boiled dumping.
    besan ke gatte recipe
  7. also, add 1 cup curd and stir continuously until the mixture comes to a boil.
    besan ke gatte recipe
  8. now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
    besan ke gatte recipe
  9. cover and boil for 10 minutes, or until gatte absorbs flavour. adjust the consistency as required.
    besan ke gatte recipe
  10. additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
    besan ke gatte recipe
  11. finally, serve gatte ki sabji with roti, phulka or naan.
    gatte ki sabji recipe

notes:

  • firstly, knead besan dough well, else gatte will turn hard.
  • also, add water as required to adjust the consistency of gravy as it thickens once cooled.
  • additionally, to prevent curd from curdling, stir continuously until it comes to a boil.
  • finally, gatte ki sabji / rajasathani besan gatte ki sabzi tastes great when prepared spicy.
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