dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi

dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with detailed photo and video recipe. a simple no onion-no garlic recipes and even no tomato curry prepared mainly with potatoes and yogurt with other dry spices. an ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice.
dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons.

potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most preferred one. however, dahi aloo recipe is my personal favourite recipe and i generally enjoy it with steamed rice or jeera rice. having said that my husband typically does not prefer yoghurt based sabzi’s but he is ok with the mor kulumbu or kodekene sambar recipe. he basically does not like extra dry spices like garam masala or kasur methi leaves. hence i prepare this less frequently or with no spice flavours. but in this recipe post i have added all the required spice powders which makes it complete recipe.

while it hardly takes few minutes to cook this dahi based recipe, yet i would like to share few tips for perfect dahi wale aloo recipe. firstly, i heavily recommend to whisk the curd or yoghurt before adding it to the masala. otherwise curd may curdle out leaving white solids behind with excess water. secondly, do not forget to continuously stir the curry after adding curd. in addition cook the curd based curry on a low to medium flame till it boils. lastly add the salt only after curry starts boil otherwise there is a high chance of curdling.

finally i request you to check my other curry or sabzi recipes collection with this post of dahi aloo recipe. it mainly includes dum aloo, aloo jeera, dahi bhindi, aloo palak, veg makhanwala, veg handi, aloo gobi masala, veg kolhapuri, potato saagu and aloo gobi dry recipe. in addition do visit my other recipes collection like,

• paneer recipes collection
• snacks recipes collection
• chutney recipes collection

dahi aloo or dahi aloo ki sabzi video recipe:

recipe card for dahi aloo or dahi aloo ki sabzi:

4 from 5 votes

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dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

easy dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi

Course: curry

Cuisine: north indian

Servings: 4 Servings

Author: Hebbar's Kitchen

Ingredients (1 cup = 250 ML)

• 1 tbsp ghee / clarified butter
• 1 bay leaf / tej patta
• ½ tsp turmeric / haldi
• 1 tsp jeera / cumin
• 1 inch ginger finely chopped
• ½ tsp coriander powder
• 1 green chilli slit
• 1 tsp kashmiri red chilli powder / lal mirch powder
• 2 large potato boiled and cubed
• 1 cup water
• 1 cup curd / yogurt whisked
• ½ tsp salt
• ½ tsp garam masala powder
• 1 tsp kasuri methi / dry fenugreek leaves crushed
• 2 tbsp coriander leaves finely chopped

Instructions

1. firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic.
2. further add 1 inch ginger, 1 green chilli and saute well.
3. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds.
4. furthermore add 1 cup water and 1 cup whisked curd.
5. stir continuously on low flame till the curd combines well.
6. stir well keeping the flame on low else there are chance for curd to curdle.
7. now add 2 large boiled and cubed potato along with salt.
8. mix well, cover and simmer for 5 minutes or till potato absorbs flavour.
9. now add ½ tsp garam masala powder, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
10. finally, serve dahi aloo along with hot steamed rice or roti.

how to make dahi wale aloo with step by step photo:

1. firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic.
   
2. further add 1 inch ginger, 1 green chilli and saute well.
   
3. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds.
   
4. furthermore add 1 cup water and 1 cup whisked curd. add less water, if you are looking for thick gravy.
   
5. stir continuously on low flame till the curd combines well.
   
6. stir well keeping the flame on low else there are chance for curd to curdle.
   
7. now add 2 large boiled and cubed potato along with salt.
   
8. mix well, cover and simmer for 5 minutes or till potato absorbs flavour.
   
9. now add ½ tsp garam masala powder, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
   
10. finally, serve dahi aloo along with hot steamed rice or roti.
    

notes:

• firstly, i have pressure cooked potato / aloo for 3 whistles adding little salt to water.
• also whisk the curd well to avoid it from curdling.
• additionally, add salt only after curd mixture comes to a boil, else there are chances for milk to curdle.
• finally, cook dahi aloo recipe on low flame for rich and creamy texture.

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