Jowar Chilla Recipe | Healthy & Tasty Jowar Pudla

Jowar Chilla Recipe | Healthy & Tasty Jowar Pudla with detailed photo and video recipe. This is an easy and simple flatbread recipe prepared with jowar or sorghum flour and mixed vegetables. It can be an ideal alternative to chickpea flour or rice flour as it does not contain gluten and is suitable for the digestive system. These chillas are a perfect breakfast recipe, but they are not limited to it, and can be served with spicy green chutney or tomato sauce.

Jowar Chilla Recipe | Healthy And Tasty Jowar Pudla with step-by-step photo and video recipe. Chilla recipes are ideal morning breakfast recipes. They are mainly prepared with besan flour, which is delicious but may not be suitable for the gut. An alternative way is to use healthy flours, and sorghum flour is one such flour.

I make tomato omelette or millet-based roti recipes for breakfast and dinner. These are simple and healthy for my digestive system. But I was recently introduced to millet-based chilla recipes and awestruck by their simplicity. Typically, any breakfast recipe takes 30-40 minutes to prepare. But this recipe only takes about 10 minutes from start to finish. In addition, there is always a stigma that instant and easy recipes are unhealthy and not nutritious. But this chilla is quite the opposite and has a lot of health benefits. Do try this chilla if you have not tried it till now, and I am certain you and your family would love it.

Furthermore, some more related and additional tips, suggestions and variants to the jowar chilla recipe. Firstly, I have used basic vegetables with sorghum flour to make an interesting mixed vegetable sorghum chilla recipe. Adding vegetables is optional and can include any different types of vegetables. Secondly, the chilla batter can be prepared by adding other flours to make it crisp and tasty. However, adding other flours may not make this chilla recipe a gluten-free meal. Lastly, serve these chillas with a wide range of chutney recipes. However, the best side dish for this chilla is spicy green chutney or tangy tomato chutney.

Finally, I request that you check my other related Breakfast Recipes Collection with this post on the Jowar chilla recipe. It mainly includes my other related recipes like Set Dosa Recipe, Chocolate Pancake Recipe, Paneer Kulcha Recipe, Akki Roti Recipe, Sabudana Idli Recipe, Tomato Sevai Recipe, Shavige Uppittu Recipe, Medu Vada Recipe in Mixer Grinder, Rava Dosa Recipe, Banana Bread Recipe – Egg Free. Further to these, I would also like to add some more recipe categories like,

• Paratha Recipes
• Rice Recipes
• Curry Recipes

Video Recipe

Recipe Card Jowar Chilla

How to Make Jowar Chilla with Step-by-step Photos

1. Firstly, in a bowl, take 1 cup jowar flour, 3 tbsp rava and ½ tsp salt.
   
2. Add ¼ cup curd and 1½ cups water, mix well, forming a smooth lump-free batter.
   
3. Also add 2 tbsp capsicum, 2 tbsp carrot, 2 tbsp onion, 2 tbsp coriander, 1 inch ginger, 2 chilli. Mix well.
   
4. Now add ½ tsp eno fruit salt and mix well till the batter turns frothy.
   
5. Now sprinkle the pan with sesame seeds and pour the batter.
   
6. Top with oil and cook on a low flame.
   
7. Once the bottom is cooked, flip and cook both sides.
   
8. Finally, enjoy Jowar Chilla Recipe with green chutney or tomato sauce.
   

Notes

• Firstly, add ragi flour, besan and bajra flour to make chilla healthy and nutritious.
• Also, adding vegetables gives a crunchy bite and increases the fibre content.
• Also, cook on a low flame to ensure the chilla cooks from the inside.
• Finally, Jowar Chilla Recipe tastes great when prepared slightly spicy.