lassi recipe | punjabi lassi 4 ways dry fruits, chocolate & rose with detailed photo and video recipe. perhaps one of the favourite indian beverage recipe made with yoghurt, sugar & desired flavour. the recipe can be made with different types of the desired flavour which is basically on top of plain curd drink. it is generally served after the spicy meal, to cool down the spice heat, but can also be served as a refreshing summer drink beverage.
well most of us already know how to make a simple dahi based punjabi lassi recipe, if only we have a thick curd available. moreover, things can get a little complicated if we start adding more flavours to the simple yoghurt drink. in addition, we also have confusion on what kind of flavours are ideal for a simple yoghurt drink recipe. keeping all these factors in mind, i am sharing with you this video post on how to make thick yoghurt with additional flavours to this traditional drink. basically, in the yoghurt preparation, i have shown how to make a malai based curd which adds extra creaminess to the drink. in addition, i have also shown some basic variants with easily available flavouring agents at home. you may very well mix and match the toppings as per your taste and preference.
furthermore, i would like to add some more additional tips, suggestions and variants to the punjabi lassi – 4 ways recipe. firstly, the choice of curd or dahi or yoghurt is very critical for this recipe and i would heavily recommend using homemade yoghurt for this. you may use store-bought, but do check if it is fresh with a sour taste. secondly, the ideal taste for this recipe is the combination of sweet, sour and a hint of spice in it. hence try to add or choose your flavouring agent accordingly. lastly, avoid preparing this drink in advance and serve it later. it only takes few minutes to prepare and hence prepares it just before serving.
finally, i request you to check my other related beverages recipes collection with this post of punjabi lassi recipe. it mainly includes my other related recipes like mango lassi, chaas, lassi, ice tea, thandai, chocolate cake shake, dalgona coffee, hot chocolate, banana smoothie, chocolate milkshake. further to these i would also like to mention my other related recipe categories like,
lassi video recipe:
recipe card for punjabi lassi 4 ways recipe:
lassi recipe | punjabi lassi 4 ways | sweet lassi - dry fruits, chocolate & rose
Ingredients
for punjabi lassi:
- 1 cup curd, thick
- 2 tbsp sugar
- ¼ tsp cardamom powder
for dry fruit lassi:
- 1 cup curd, thick
- 2 tbsp pistachios
- 2 tbsp almonds
- 1 anjeer, chopped
- 2 tbsp sugar
- ¼ tsp saffron food colour
for rose lassi:
- 1 cup curd, thick
- 2 tbsp sugar
- 2 tbsp rooh afza
for chocolate lassi:
- 1 cup curd, thick
- 3 tbsp chocolate sauce
- 2 tbsp sugar
Instructions
how to make punjabi lassi:
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 2 tbsp sugar and ¼ tsp cardamom powder.
- blend to make sure everything is well combined.
- finally, pour punjabi lassi in a tall glass and top with malai or cardamom powder.
how to make dry fruit lassi:
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 2 tbsp pistachios, 2 tbsp almonds, 1 anjeer, 2 tbsp sugar and ¼ tsp saffron food colour.
- blend to make sure everything is well combined.
- finally, pour dry fruit lassi in a tall glass and top with chopped pistachios.
how to make rose lassi:
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 2 tbsp sugar and 2 tbsp rooh afza. adjust the sugar to your choice as rooh afza also has sugar.
- blend to make sure everything is well combined.
- finally, pour rose lassi in a tall glass and top with rose syrup.
how to make chocolate lassi:
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 3 tbsp chocolate sauce and 2 tbsp sugar.
- blend to make sure everything is well combined.
- finally, pour chocolate lassi in a tall glass and top with chocolate syrup.
Nutrition
how to make yoghurt drink with step by step photo:
how to make punjabi lassi:
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 2 tbsp sugar and ¼ tsp cardamom powder.
- blend to make sure everything is well combined.
- finally, pour punjabi lassi in a tall glass and top with malai or cardamom powder.
how to make dry fruit lassi:
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 2 tbsp pistachios, 2 tbsp almonds, 1 anjeer, 2 tbsp sugar and ¼ tsp saffron food colour.
- blend to make sure everything is well combined.
- finally, pour dry fruit lassi in a tall glass and top with chopped pistachios.
how to make rose lassi:
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 2 tbsp sugar and 2 tbsp rooh afza. adjust the sugar to your choice as rooh afza also has sugar.
- blend to make sure everything is well combined.
- finally, pour rose lassi in a tall glass and top with rose syrup.
how to make chocolate lassi:
- firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.
- add 3 tbsp chocolate sauce and 2 tbsp sugar.
- blend to make sure everything is well combined.
- finally, pour chocolate lassi in a tall glass and top with chocolate syrup.
notes:
- firstly, make sure to use full cream curd with malai on top for preparing lassi.
- also, adjust the amount of sugar depending on the sweetness of the curd.
- additionally, you can flavour the lassi to your choice.
- finally, lassi recipe tastes great when prepared thick and creamy.