no bake swiss roll recipe | parle-g biscuit swiss roll | no bake chocolate roll cake with detailed photo and video recipe. a unique biscuit based cake roll recipe made with parle-g biscuits and milk powder-based mawa. it is an ideal dessert cake recipe which can be made within minutes with very minimal ingredients. it is moist and creamy hence it would be very well appreciated by all age groups.
i am not a huge fan of no-bake recipes. i feel it is a short cut recipe to the established popular recipes. however, there are certain recipes which actually exceeds the traditional one. biscuit based swiss roll recipe is one such option for you. the best part of this recipe is no baking and also minimal use of stovetop. i have used stovetop to make instant mawa, but if you get it from the grocery store, you would avoid that step too. i personally make it when i have some plan to visit my friend’s place and they got kids. because the dessert is attractively layered and moreover it has the goodness of parle-g biscuits. in addition, the cocoa powder and the instant mawa takes the recipe to the next level.
furthermore, i would like to add some more tips, suggestions and variations to no bake swiss roll recipe. firstly, there isn’t any hard and fast rule to use only parle-g biscuits for this recipe. you may use any other biscuits like marie biscuits, gooday or even tiger biscuits. however, avoid biscuits which are soft and has cream in between. secondly, the mawa stuffing can be replaced with any other creamy white coloured stuffing. you may also use sweetened coconut, cashew powder or whipped cream. lastly, i have placed the roll in the refrigerator so that it becomes slightly hard. you may also place it in the freezer for 10 minutes to hasten the process.
finally, i request you to check my other related eggless cakes recipes collection with this post of no-bake swiss roll recipe. it mainly includes my other related recipe variations like, bread cake, oreo cake, biscuit cake, honey cake, dilpasand, chocolate swiss roll on pan, moist chocolate cake in cooker, mug cake in pressure cooker, chocolate banana cake, marble cake. further to these i would also like to mention my other related recipe categories like,
no bake swiss roll video recipe:
recipe card for parle-g biscuit swiss roll recipe:
no bake swiss roll recipe | parle-g biscuit swiss roll | no bake chocolate roll cake
Ingredients
for biscuit base:
- 300 grams parle-g biscuit
- 2 tbsp cocoa powder
- ¼ cup powdered sugar
- 3 tbsp chocolate sauce
- ¼ cup milk
for instant mawa:
- 1 tsp ghee / clarified butter
- 1 cup milk
- 1½ cup milk powder
- 2 tbsp sugar
Instructions
- firstly, in a blender take 300 grams parle-g biscuit and blend to a fine powder. you can alternatively use marie biscuit, oreo biscuit or any other digestive biscuits.
- now sieve the powdered biscuit to avoid any biscuit pieces.
- add 2 tbsp cocoa powder, ¼ cup powdered sugar and 3 tbsp chocolate sauce.
- mix well making sure everything is well combined.
- further, add ¼ cup milk and knead well.
- knead to a smooth and soft dough adding more milk if required.
- now place the biscuit dough over butter paper.
- flatten slightly, and place a butter paper over it.
- roll slightly thick making sure it is of uniform thickness.
- peel off the butter paper and keep aside.
- to prepare instant mawa, in a large kadai heat 1 tsp ghee.
- add 1 cup milk, 1½ cup milk powder and 2 tbsp sugar.
- stir continuously, until milk powder is well combined.
- continue to cook until the mixture thickens.
- now transfer the mawa over the rolled biscuit dough.
- spread uniformly making sure its evenly distributed.
- place a butter paper over it and roll slightly thick making sure it is of uniform thickness.
- peel off the butter paper.
- now roll tight making sure there is no gap in between.
- wrap in an aluminium foil and seal the sides.
- refrigerate for 30 minutes or until it is set completely.
- slice to a thick pieces and is ready to serve.
- finally, enjoy parle-g biscuit swiss roll for a week when refrigerated.
Nutrition
how to make no bake swiss roll with step by step photo:
- firstly, in a blender take 300 grams parle-g biscuit and blend to a fine powder. you can alternatively use marie biscuit, oreo biscuit or any other digestive biscuits.
- now sieve the powdered biscuit to avoid any biscuit pieces.
- add 2 tbsp cocoa powder, ¼ cup powdered sugar and 3 tbsp chocolate sauce.
- mix well making sure everything is well combined.
- further, add ¼ cup milk and knead well.
- knead to a smooth and soft dough adding more milk if required.
- now place the biscuit dough over butter paper.
- flatten slightly, and place a butter paper over it.
- roll slightly thick making sure it is of uniform thickness.
- peel off the butter paper and keep aside.
- to prepare instant mawa, in a large kadai heat 1 tsp ghee.
- add 1 cup milk, 1½ cup milk powder and 2 tbsp sugar.
- stir continuously, until milk powder is well combined.
- continue to cook until the mixture thickens.
- now transfer the mawa over the rolled biscuit dough.
- spread uniformly making sure its evenly distributed.
- place a butter paper over it and roll slightly thick making sure it is of uniform thickness.
- peel off the butter paper.
- now roll tight making sure there is no gap in between.
- wrap in an aluminium foil and seal the sides.
- refrigerate for 30 minutes or until it is set completely.
- slice to a thick pieces and is ready to serve.
- finally, enjoy parle-g biscuit swiss roll for a week when refrigerated.
notes:
- firstly, adjust the amount of cocoa powder depending on how chocolatey you like.
- also, you can vary the mawa stuffing to whipped cream.
- additionally, refrigerate the roll before slicing to get a smooth cut.
- finally, no-bake swiss roll recipe tastes great when served chilled.