biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake

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biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake with detailed photo and video recipe. an easy and tasty chocolate flavoured no bake recipe prepared with parle-g biscuits as its base. the recipe is extremely simple and can a perfect cake recipe for christmas cake. the biscuit cake can be prepared with choice of biscuits like marie biscuits, oreo biscuits or any digestive biscuits or glucose biscuits.
no bake biscuit cakebiscuit cake recipe | no bake biscuit cake | chocolate biscuit cake with step by step photo and video recipe. there are several variations and flavours of no bake biscuit cake which varies with the type of biscuits and frosting used. in this recipe i have used the popular parle g biscuits as the base which should make it healthy and tasty. moreover these cakes are eggless cakes and hence matches even non egg eaters preference.

no bake cake recipes are always easier and less hassle recipes compared to the traditional baked cake recipe. for any biscuit cake recipe, the first step is to break or crush the biscuits into small pieces. it can be either done with the combination of zip lock bag and rolling pin or just with help of hands. parallel to this step, melt the cream, cocoa powder, sugar and butter using double boil method. later the melted chocolate mixture is mixed with crumbled biscuit pieces and then layered in a cake mould. once shaped it must refrigerated for minimum of 30 minutes or until it sets up. the next step is to frost the chocolate and biscuit base. the frosting can be done either with chocolate or with cream cheese which is completely open ended with individual preference.

biscuit cake recipe

some basic tips and recommendations for a perfect creamy chocolate biscuit cake recipe. firstly, the cake base can be prepared with choice of biscuits. having said that i would not recommend to use chocolate biscuits for this recipe as it would make it too much chocolaty. secondly, i have used the double boil method to melt the cooking chocolates which is recommended if you do not have microwave. if you do have access to microwave, than you can easily melt it by mixing in regular interval of 60 secs. lastly, the frosting is completely open ended and can be done with either cream cheese, chocolate frosting, and cream frosting. check my oreo cheese cake and black forest cake for cream cheese and cream frosting respectively.

finally i would like to highlight my other eggless cakes recipes collection with this recipe post of biscuit cake recipe. it includes recipes like, eggless chocolate cake, vanilla cake, ice cream cake, cooker cake, carrot cake, red velvet cake and rava cake recipe. in addition i would like to highlight my other similar recipes collection like,

chocolate biscuit cake video recipe:

recipe card for chocolate biscuit cake recipe:

4.34 from 3 votes
no bake biscuit cake
biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
easy biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake
Course: Dessert
Cuisine: international
Servings: 1 cake
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 458 grams parle-g
  • 2/3 rd cup thickened cream
  • ½ cup sugar
  • 1 tbsp butter
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • 5 almonds chopped
  • 5 walnuts chopped
for chocolate sauce:
  • 150 grams dark chocolate
  • ½ cup thickened cream
  • white chocolate for decoration
Instructions
  1. firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.
  2. in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.
  3. additionally add ½ cup cocoa powder and whisk smooth.
  4. keep whisking till the mixture turns smooth and silky.
  5. pour the prepared chocolate mixture over biscuit pieces.
  6. add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.
  7. mix well combining everything.
  8. transfer the mixture into 8 inch springform cake pan.
  9. level up and press tight with the help of a spoon making sure the base is tight.
  10. keep in refrigerator for 30 minutes, allowing to set.
  11. meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.
  12. additionally add ½ cup thickened cream and whisk smooth.
  13. keep whisking till the mixture turns smooth and silky.
  14. pour the prepared chocolate sauce into prepared biscuit cake.
  15. level out by tapping slightly.
  16. refrigerate for 4 hours or more till the chocolate sauce sets completely.
  17. finally, melt white chocolate and decorate the parle-g biscuit cake before serving.

how to make biscuit cake recipe with step by step photo:

  1. firstly, in a large mixing bowl break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.
    chocolate biscuit cake
  2. now prepare double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.
    chocolate biscuit cake
  3. further add in 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.
    chocolate biscuit cake
  4. additionally add ½ cup cocoa powder and whisk smooth.
    chocolate biscuit cake
  5. keep whisking till the mixture turns smooth and silky.
    chocolate biscuit cake
  6. pour the prepared chocolate mixture over biscuit pieces.
    chocolate biscuit cake
  7. add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.
    chocolate biscuit cake
  8. mix well combining everything.
    chocolate biscuit cake
  9. transfer the mixture into 8 inch springform cake pan.
    no bake biscuit cake
  10. level up and press tight with the help of a spoon making sure the base is tight.
    no bake biscuit cake
  11. keep in refrigerator for 30 minutes, allowing to set.
    no bake biscuit cake
  12. meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.
    biscuit cake recipe
  13. additionally add ½ cup thickened cream and whisk smooth.
    no bake biscuit cake
  14. keep whisking till the mixture turns smooth and silky.
    no bake biscuit cake
  15. pour the prepared chocolate sauce into prepared biscuit cake.
    biscuit cake recipe
  16. level out by tapping slightly.
    biscuit cake recipe
  17. refrigerate for 4 hours or more till the chocolate sauce sets completely.
    biscuit cake recipe
  18. after 4 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.
    biscuit cake recipe
  19. finally, melt white chocolate and decorate the parle-g biscuit cake before serving.
    biscuit cake recipe

notes:

  • firstly, frosting cake is optional. biscuit cake can be prepared without any frosting.
  • also, add dry fruits of your choice to get a crunchy bite.
  • additionally, use parle-g or any digestive biscuits / tea biscuits.
  • finally, parle-g biscuit cake taste great when served cold and stays good for a week or more.

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58 COMMENTS

  1. Superb.. I love this app..! Im eager to know that do you working on any other app? Im searching ur app for maxican food recipes.. Disappointed with other apps avail in play store..

  2. best thing about ur receipe’s is u show it in a simple manner…one can understand it easily..luv ur receipe’s..surely gonna try this

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