palkova recipe | how to make palkova with milk | palgova recipe

palkova recipe | how to make palkova with milk | palgova recipe with detailed photo and video recipe. a classic south indian milk-based dessert recipe made from evaporating the full cream milk. it is a traditional sweet recipe mainly hails from srivilliputhur and is prepared during festival season or for any celebration and feast. the recipe can be served as milk solids, but can also be shaped as milk peda and served.

palkova recipe | how to make palkova with milk | palgova recipe with step by step photo and video recipe. perhaps one of the most famous south indian sweet recipe prepared from fresh creamy milk. the recipe is very simple and is prepared with just 2 ingredients, i.e milk and optionally sugar. also there several ways of preparing it including the instant way, but i have shown you the traditional way of making this recipe.

i have prepared many milk based sweet till now for but this recipe of palkova is my new favorite recipe. there are several reasons for this but the main reason is the number of ingredients used in this recipe. obviously, it reduces the complexity of the entire recipe, yet resulting in rich and creamy dessert. i even try this recipe in microwave and it takes only few minutes in it. but i personally recommend the traditional way and not the way. in addition it can also be prepared from condensed milk and milk powder too which should result in equally creamy palgova recipe. further if you do not wish to serve it as just milk solids, it can also be easily converted and shaped to peda too. i guess this is how it is served in andhra and palkova is shaped like peda.

furthermore some important tips and suggestions while preparing the palkova recipe. firstly, use thick bottomed non-stick kadai to prevent milk from sticking to the bottom of kadai. also, if you prefer to enhance the flavours of palgova recipe, then add cardamom powder / saffron. additionally, adjust the amount of sugar depending on the sweetness you prefer. lastly, cook the milk on low to medium flame, else there are high chances for milk to burn and taste bitter.

finally i would like to highlight my other indian sweet recipes collection with this palkova recipe. it includes recipes like, rasgulla, rasmalai, kalakand, milk cake, basundi, rabdi, sandesh, rajbhog, chum chum, gulab jamun, jalebi and badusha recipe. further do visit my other similar recipes collection like,

• dessert recipes collection
• eggless cakes recipes collection
• beverages recipes collection

palkova video recipe:

recipe card for milk palkova recipe:

how to make palkova recipe with step by step photos:

1. firstly, in a large kadai take 5 cup milk. use good quality milk for more creamy texture.
   
2. stir occasionally to prevent milk from sticking to bottom.
   
3. get the milk to a boil.
   
4. stir continuously, and the milk thickens in 8 minutes.
   
5. after 20 minutes, the milk turns creamy texture.
   
6. keep stirring on low flame, to prevent milk from burning.
   
7. after 40 minutes, thick texture of milk is formed.
   
8. now add ¼ cup sugar. add more sugar if you prefer.
   
9. keep stirring till the sugar dissolves.
   
10. continue to cook on low flame till the mixture separates from the pan.
    
11. finally, serve palkova hot / chilled or make peda and serve.
    

notes:

• firstly, traditional palkova is prepared with just milk and sugar. however, you can also add cardamom / saffron for more flavour.
• additionally, cook on low to medium flame to prevent milk from burning.
• furthermore, palkova can be used to prepare milk peda recipe.
• finally, palkova recipe stays good for a week when refrigerated.