Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with detailed photo and video recipe. Crisp and tasty besan or chickpea flour-coated masala groundnuts serve ideally as tea-time snacks or starters. The recipe is for Haldiram-style spicy masala peanuts, which can easily be a favourite snack for kids and adults. It takes hardly a few minutes to prepare and can be stored in an airtight container for weeks.
Numerous recipes and dishes are prepared using peanuts or groundnuts as a primary or supporting ingredient. Peanut masala is a simple snack prepared with peanuts as the main ingredient. In other words, groundnut is coated with spiced chickpea, rice flour and corn flour coating. It is later deep fried till it holds the crisp shape. I like this way of preparing masala groundnut, but there are other ways. The other popular way is to serve peanuts with onion and tomatoes topped with spice powder and lemon juice. It is also known as raja masala or raja special or masala kadlekayi. It is popular in Karnataka and serves as starters or appetisers in restaurants.
The recipe is straightforward to prepare, yet there are a few tips and variations for this crisp Peanut masala recipe. Firstly, while preparing the spice coating using the flour, add the water in a small quantity so it becomes a lump and sticks to the peanuts. We do not want a thin batter here; it must be a thick paste. Secondly, I addedย baking soda to the spice coating, which is not a mandatory option. It can be ignored safely if you do not wish to add it. Also, deep fry these peanuts on a low flame so that they cook evenly. Otherwise, the outer layer may get cooked faster with raw peanuts inside. Lastly, store these masala groundnutsย in an airtight container for better shelf life and to remain fresh for a month.
Finally, visit my other simpleย Snack recipe collectionย with this post onย peanut masala recipes. It includes recipes like potato fingers, Chinese Bhel,ย aloo cutlet, rava cutlet, paneer pakora, bread cutlet, aloo pakora, cheese chilli toast, bread pakora and paneer popcorn recipe. Furthermore, do not forget to visit my other similar recipe collections, like,
About Peanut Masala
It is a popular Indian deep-fried snack or condiment made with masala chickpeas coated with fresh and tasty peanuts. Peanut Masala, commonly known as masala peanuts, is a popular starter or appetiser served in restaurants or bakeries. It also serves as munching snacks in bars and street vendors, particularly in the evening. Serving these with hot beverages like masala chai, simple tea, or filter coffee makes it a mouth-watering combo meal.
This simpleย Peanut Masalaย orย Groundnut Masala recipe has many different variations. The most common way is to make it with a spiced chickpea coating and deep-fried until crisp. It can be air-fried or even baked as an alternative to deep frying, making it a healthy munching snack. Further, these deep-fried peanuts can also be served as a chaat. Adding finely chopped onions and tomatoes with a hint of lemon is another way of serving it.
Video Recipe
Recipe Card for Peanut Masala
peanut masala recipe | masala groundnut | besan masala peanuts
Ingredients
- ยฝ cup gram flour / besan
- 2 tbsp rice flour
- 2 tbsp corn flour
- ยผ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder
- ยฝ tsp ginger garlic paste
- pinch baking soda, optional
- ยฝ tsp salt
- 2 cup 350 grams peanuts / groundnuts
- 2 tsp oil
- 3 tbsp water
- oil for deep frying
- ยฝ tsp chaat masala, optional
Instructions
- firstly, in a large mixing bowl takeย ยฝ cup besan,ย 2 tbsp rice flour and 2 tbsp corn flour.
- also addย ยผ tsp turmeric, 1 tsp chilli powder, ยฝ tsp ginger garlic paste, pinch baking soda and ยฝ tsp salt.
- mix well making sure all the spices are combined well.
- further, addย 2 cup skinned peanuts andย 2 tsp oil.
- mix well, oil helps to coat peanuts with masala.
- further, add 2 tbsp of water and mix well.
- add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.
- furthermore, add a tsp of rice flour and give a mix. this helps to separate peanuts.
- deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
- stir occasionally and fry on low to medium flame.
- sprinkleย ยผ tsp chaat masala and mix well. this helps to enhance the flavour.
- finally, enjoy crunchy masala peanuts or store in an airtight container for a month.
How to Make Peanut Masala with Step-by-step Photos
- Firstly, in a large mixing bowl, take ยฝ cup besan, 2 tbsp rice flour and 2 tbsp corn flour.
- also addย ยผ tsp turmeric, 1 tsp chilli powder, ยฝ tsp ginger garlic paste, pinch baking soda and ยฝ tsp salt.
- mix well making sure all the spices are combined well.
- further, addย 2 cup skinned peanuts andย 2 tsp oil.
- mix well, oil helps to coat peanuts with masala.
- further, add 2 tbsp of water and mix well.
- add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.
- rest for 5 minutes making sure spices are absorbed well.
- furthermore, add a tsp of rice flour and give a mix. this helps to separate peanuts.
- deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
- stir occasionally and fry on low to medium flame.
- fry till the foams in oil disappears completely and peanuts turn golden and crisp.
- drain off the fried peanuts onto kitchen paper.
- sprinkle ยฝ tsp chaat masala and mix well. this helps to enhance the flavour.
- finally, enjoy crunchy peanut masala or store in an airtight container for a month.
Notes
- Firstly, adding corn flour is optional. However, it makes besan coating crisper.
- Also, the same recipe can be used to make masala cashews or masala almonds.
- Add a drop of red food for the bright red colour in masala peanuts.
- Finally, fry theย peanut masala on a low flame forย crunchy bites.