rava cutlet recipe | suji cutlet | veg sooji cutlet with leftover upma

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rava cutlet recipe | suji cutlet | veg sooji cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables. ideally these cutlets are made with upma rava or bombay semolina and deep fried with till crisp. these sooji cutlet can also be treated as crunchy patties or as tikki’s and can be stuffed between sandwiches and burgers.
rava cutlet reciperava cutlet recipe | suji cutlet | veg sooji cutlet with leftover upma with step by step photo and video recipe. cutlets are always easy and tasty snack recipe, but these semolina cutlets are extremely simple to make. moreover the cutlets turn out to be ultra crisp because of the heavy usage of sooji in this cutlet recipe. without any doubt, it can be ideal party time or evening snack with a cup of tea.

i have shared a couple of cutlets recipe till now, but this recipe of suji cutlet recipe is my personal favourite recipe. there are 2 main reasons for this. the first one being is the way it is prepared. these cutlets can be easily prepared with leftover morning breakfast’s upma or uppittu. ideally on a weekend morning, i prepare upma or tomato upma for my brunch and end up preparing more so that i can use it for either rava cutlet of rava pakoda. secondly it turns out to be ultra soft and crisp when deep fried or pan fried. hence i also use it as patties to stuff between my sandwich recipes or even burger recipes. and this can be even used for my breakfast or tiffin box recipes.

suji cutlet recipe

furthermore some important tips, recommendations and even serving suggestions for this rava cutlet recipe. firstly, i have actually prepared the rava upma recipe for this cutlet recipe. alternatively you can use left over upma, rava khichdi or even rava pongal recipe for this sooji cutlet recipe. secondly, if you are preparing it from scratch, use only bombay rava or coarse rava for best results. i do not recommend to use chiroti rava or fine rava and you may not be able to form the shape. lastly, these crunchy cutlets can be served as it without any dips or sides. however it also tastes great when served with green chutney or tomato ketchup.

finally i would like to highlight my other cutlet recipes in my snacks recipes collection with this post of rava cutlet recipe. it includes recipes like bread cutlet, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other similar recipes collection like,

rava cutlet video recipe:

recipe card for sooji cutlet recipe:

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rava cutlet recipe
rava cutlet recipe | suji cutlet recipe | veg sooji cutlet with leftover upma
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
easy rava cutlet recipe | suji cutlet recipe | veg sooji cutlet with leftover upma
Course: snacks
Cuisine: south indian
Servings: 6 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
for upma:
  • 2 tsp oil
  • 1 green chilli finely chopped
  • 1 inch ginger finely chopped
  • 3 tbsp onion finely chopped
  • 3 tbsp carrot finely chopped
  • 2 tbsp corn
  • ¼ tsp turmeric / haldi
  • ½ tsp garam masala
  • 2 tbsp peas / matar
  • ¼ tsp cumin powder
  • ½ tsp chaat masala
  • 2 tbsp peas / matar
  • ½ tsp aamchur / dry mango powder
  • ½ tsp salt
  • 1 cup water
  • ½ cup rava / semolina / sooji
  • 2 tbsp coriander finely chopped
other ingredients:
  • ¼ cup corn flour
  • ¼ tsp pepper crushed
  • 1 cup bread crumbs
  • ¼ tsp salt
  • ¼ cup water
  • 7 cashew / kaju whole
  • oil for deep frying
Instructions
  1. prepare the patties from upma and keep aside.
  2. now mix ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water and prepare a smooth flowing consistency batter.
  3. dip in corn flour batter covering both sides.
  4. then roll in bread crumbs on both the sides.
  5. place a whole cashew in centre and press gently.
  6. deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
  7. flip and fry both the sides on medium flame till it turns golden and crisp.
  8. finally, drain over kitchen paper to remove excess oil and serve rava cuttlet with tomato sauce.

how to make rava cutlet with step by step photo:

  1. firstly, in a large kadai heat 2 tsp oil and saute 1 green chilli and 1 inch ginger.
    rava cutlet recipe
  2. also saute 3 tbsp onion for a minute.
    rava cutlet recipe
  3. additionally, saute 3 tbsp carrot, 2 tbsp corn and 2 tbsp peas. saute well.
    rava cutlet recipe
  4. further saute ¼ tsp turmeric, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp aamchur and ½ tsp salt.
    rava cutlet recipe
  5. now add 1 cup water and mix well.
    rava cutlet recipe
  6. get to vigorous boil and mix well.
    veg sooji cutlet with leftover upma
  7. keeping the flame on low start adding rava slowly, stirring continuously in another hand.
    veg sooji cutlet with leftover upma
  8. this helps to prevent from any lumps formation and rava absorbs water.
    veg sooji cutlet with leftover upma
  9. cover and simmer on low flame for 5 minutes or till upma is cooked well.
    veg sooji cutlet with leftover upma
  10. add in coriander leaves and mix well. allow the mixture to cool slightly.
    suji cutlet recipe
  11. further prepare the patties from upma and keep aside.
    suji cutlet recipe
  12. now mix ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water and prepare a smooth flowing consistency batter.
    suji cutlet recipe
  13. dip in corn flour batter covering both sides.
    suji cutlet recipe
  14. then roll in bread crumbs on both the sides.
    rava cutlet recipe
  15. place a whole cashew in centre and press gently.
    rava cutlet recipe
  16. deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
    rava cutlet recipe
  17. flip and fry both the sides on medium flame till it turns golden and crisp.
    rava cutlet recipe
  18. finally, drain over kitchen paper to remove excess oil and serve rava cuttlet with tomato sauce.
    suji cutlet recipe

notes:

  • firstly, use roasted rava if you are scared of turning upma sticky.
  • also, add vegetables of your choice to make it more nutritious.
  • additionally, double coat bread crumbs for more crispy cutlet.
  • finally, rava cuttlet recipe taste great when served hot and crispy.

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