Pori Urundai Recipe | Murmura Laddu | Puffed rice ladoo with detailed photo and video recipe. A traditional Indian sweet made with puffed rice and melted jaggery syrup. It is a simple and easy dessert made with just 2 ingredients, similar to the peanut or sesame ladoo. It is ideal to serve during winters, but can also be made for surprise guests’ lunch or for celebration feasts.
Pori Urundai Recipe | Murmura Laddu | Puffed rice ladoo with step-by-step photo and video recipe. Laddu recipes appear across India for many occasions. Some serve specific festivals or purposes. Others happen unplanned and still delight. Pori urundai, also known as murmura laddu, suits both types. Moreover, you can offer it at any time without complaint.
There are 2 types of laddu, and they are basically derived from the source of their sweetness. The laddu can be made from either jaggery or sugar. The latter is known for its taste, while the former is recognised for its health benefits. The pori urundai or murmura laddu belongs to the jaggery category and obviously provides myriad health benefits. Moreover, these puffed rice ladoos are also known as seasonal ladoos and are made specifically during the winter season. It provides the necessary heat and moreover has a long shelf life, making it ideal during the winter season.
Furthermore, here are some easy and important tips and suggestions for preparing pori urundai or murmura laddu. Firstly, the puffed rice or murmura must be extremely crispy before mixing it with the jaggery paste. Hence, I would recommend using fresh and crisp murmura. Secondly, I would highly recommend using sticky and dark coloured jaggery for this recipe. This is the same jaggery used for peanut or sesame ladoo. You may want to ask for the sticky jaggery at your nearest grocery shop. Lastly, once murmura is mixed with jaggery syrup, it has to be shaped immediately. Do not cool down as the jaggery syrup will crystallise.
Finally, I invite you to explore my other Indian Sweet Recipes Collection, which includes this post on pori urundai recipe. It includes recipes like besan ladoo, coconut ladoo, dates ladoo, motichoor ladoo, boondi laddu, gond ke laddu and atta ladoo recipe. In addition, I have posted other recipe collections which may be interesting for you, like
About Pori Urundai
Pori Urundai is a classic South Indian festival sweet. Families also call it Murmura Laddu or Puffed Rice Ladoo. Across homes, people make it for small poojas and big celebrations. The bite stays simple, crispy, and crunchy. Every household enjoys its light texture with a hint of jaggery. As a dessert snack, it pairs well with meals or tea. Moreover, the sweetness feels gentle and balanced. Because it feels light in calories, many treat it as a guilt-free choice. Additionally, the recipe keeps tradition alive in temple fairs and community events. Overall, it remains a favourite across generations.
Start by heating jaggery with a splash of water to a sticky syrup. Then add puffed rice and mix quickly for even coating. Next, grease your palms and shape warm balls before the syrup sets. The method uses just two ingredients and feels straightforward. Because the steps are minimal, beginners can make it confidently. Storage is straightforward because both ingredients remain stable for days. With low moisture levels, the laddoos remain crisp without spoiling quickly. Furthermore, the size makes each piece easy to handle and pack. You can share them with friends and family during visits and gatherings. Finally, the snack travels well in tins for school or office breaks.
Fun Fact:
Many families prepare pori urundai for Karthigai Deepam and offer a few pieces near the lit lamps for good fortune.
Chef Tips for Pori Urundai
Pori Urundai uses puffed rice bound with jaggery to make a crisp festival sweet. These tips help you roll neat laddoos that keep well.
- Syrup: Cook jaggery with a little water to a soft ball stage. Drop a small amount into cold water and form a soft ball before turning off the heat.
- Crispiness: Dry roast puffed rice for one minute on medium heat. Keep it crisp and moisture-free.
- Grease Hands: Gently grease your palms with ghee. Shape laddoos while the mix is warm and pliable.
- Mixing: Mix puffed rice into the syrup in two or three batches. Stir fast to coat every grain evenly.
- Storage: Cool laddoos on a tray until firm. Store in an airtight tin with a paper liner.
Video Recipe
Recipe Card for Pori Urundai
Pori Urundai Recipe | Murmura Laddu
Ingredients
- 1½ cup jaggery
- ¾ cup water
- ½ tsp cardamom powder
- 1 tsp ghee
- 4½ cup murmura / puffed rice
Instructions
- Firstly, in a heavy-bottomed pan take 1½ cup jaggery, ¾ cup water and mix well.
- Once the jaggery melts, boil on medium flame.
- Check the consistency by dropping syrup into a bowl of water; it should form a hard ball and make a crystalline sound. Else boil for another minute and check.
- Also, add ½ tsp cardamom powder and 1 tsp ghee, then mix well.
- Pour the jaggery syrup over 4½ cup murmura and mix gently.
- Mix until the mixture is well combined and the jaggery syrup is coated well.
- Grease your hand with ghee and prepare ladoos when the mixture is still warm.
- Finally, enjoy Murmura Ladoo / Pori Urundai Recipe for a month when stored in an airtight container.
Nutrition
How to Pori Urundai with Step-by-step Photos
- Firstly, in a heavy-bottomed pan take 1½ cup jaggery, ¾ cup water and mix well.
- Once the jaggery melts, boil on medium flame.
- Check the consistency by dropping syrup into a bowl of water; it should form a hard ball and make a crystalline sound. Else boil for another minute and check.
- Also, add ½ tsp cardamom powder and 1 tsp ghee, then mix well.
- Pour the jaggery syrup over 4½ cup murmura and mix gently.
- Mix until the mixture is well combined and the jaggery syrup is coated well.
- Grease your hand with ghee and prepare ladoos when the mixture is still warm.
- Finally, enjoy Murmura Ladoo / Pori Urundai Recipe for a month when stored in an airtight container.
Notes
- Firstly, the consistency of jaggery syrup is crucial for preparing perfect ladoos.
- If you are looking for slightly soft ladoos, boil the jaggery syrup for a slightly shorter time.
- Additionally, add crushed peanuts or dry fruits along with murmura.
- Finally, once the mixture cools, it will not be possible to make ladoos. So make sure to reheat in the microwave and prepare Pori Urundai Recipe.