Rajma Recipe | Rajma Masala | Rajma Curry | Punjabi Rajma Recipe with detailed photo and video recipe.ย Rajma is a popular North Indian or Punjabi curry recipe made with kidney beans and Indian spices. The combination of rajma and chawal, also known as rajma chawal, is the staple food of many North Indians. It forms a semi-thick gravy that can also be served withย jeera rice or any choice of Indian bread like roti or chapati.
Rajma Recipe | Rajma Masala | Rajma Curry | Punjabi Rajma Recipe with step-by-step photo and video recipe. There are many ways to make the popular rajma masala, but the Punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. It is also appreciated because of the abundant supply of protein, making it a complete meal when served with rice, a carbohydrate source.
As I mentioned in my previous posts, I prefer to have roti and sabzi for my dinner, and I avoid having rice. Even though my husband craves rice-based dishes for his lunch and dinner, I try to avoid them as much as possible and reduce the intake of carbs for dinner. But I like to make this rajma masala or rajma curry for dinner because it is multipurpose. I can serve the curry with roti or chapati for dinner. And any leftover rajma recipe can be mixed with rice and served for lunch. Thus making the perfect option for lunch and dinner. But I like the combination of Rajma Chawal compared to Rotiโs, but itโs still a convincing option.
Theย rajma recipe is straightforward, yet there are some tips, suggestions and variations to make the perfectย rajma masala. Firstly, I heavily recommend soaking the rajma overnight before pressure cooking till it softens. You can hasten the cooking procedure using canned kidney beans, but I would not recommend it for obvious reasons. Secondly, different rajma seeds are available in the market, but I recommend red-coloured beans. Typically, cooking is much easier and faster and quickly turns soft. Lastly, for a creamy curry, once the rajma is cooked, mash a few beans with a spoon to have a thick curry base. This step is not mandatory but gives a nice consistency to the curry.
Finally, I request you to check my otherย Indian Curry or Sabzi Recipe Collection with this post on theย rajma recipe. It includes recipes like paneer butter masala, dhaba style dal tadka, dal tadka, lobia masala, soya bean masala, aloo gobi masala, bhindi masala and baingan masala recipe. Further to these, I would request you to check my other recipes collection,
About Rajma Masala
A popular North Indian or Punjabi Curry Masala recipe prepared with kidney beans in a tomato and onion gravy base. Rajma Masala, commonly known as Rajma Curry, is a multipurpose curry that can be served as a side to rice or roti. The most common synonym associated with this curry is rice, also known as Rajma Chawal, a popular staple food. It is typically prepared for various occasions, festivals and celebrations but is not limited to it. It can be a perfect curry for lunch and dinner.
The Rajma Masala Curry recipe is straightforward and has many variations across India. The most basic recipe includes pressure-cooking kidney beans in a tomato and onion gravy with basic spices and herbs. The same curry can also be prepared by adding other veggies like potatoes, cauliflower, and even different types of lentils. One of the other most popular ways is to cook kidney beans with black urad dal.
Video Recipe
Recipe Card for Rajma Masala Curry
Rajma Recipe | Punjabi Rajma Rajma Masala Curry
Ingredients
for pressure cooking:
- 1 cup rajma / kidney beans, soaked overnight
- 1 tsp salt
- 3 cup water
for curry:
- 2 tbsp ghee
- 1 tsp cumin
- 5 cloves
- 1 black cardamom
- 1 inch cinnamon
- 1 javetri
- 2 onion, finely chopped
- 1 tbsp ginger garlic paste
- ยฝ tsp turmeric
- 1 tbsp chilli powder
- 1 tsp coriander powder
- ยฝ tsp cumin powder
- 3 tomato, finely chopped
- 3 chilli
- 1 tsp salt
- ยฝ tsp garam masala
- 2 tbsp kasuri methi, crushed
- 2 tbsp coriander, finely chopped
Instructions
- Firstly, in a pressure cooker takeย 1 cup soaked rajma, 1 tsp salt and 3 cup water.
- Pressure cook for 5 whistles or until the rajma is cooked well. Keep aside.
- In a large kadai, heatย 2 tbsp ghee. Add spices and saute till the spices turn aromatic.
- Also addย 2 onion, 1 tbsp ginger garlic paste and saute till the onions turn golden brown.
- Keeping the flame on low, addย ยฝ tsp turmeric, 1 tbsp chilli powder, 1 tsp coriander powder and ยฝ tsp cumin powder. Saute till the spices turn aromatic.
- Further, add 3 tomato and cook till the oil separates from the sides.
- Now add boiled rajma,ย 3 chilli, 1 tsp salt and water to adjust the consistnecy.
- Cover and simmer for 15 minute or until the flavours are absorbed well.
- Mash the rajma slightly to make the gravy creamier.
- Also, addย ยฝ tsp garam masala, 2 tbsp kasuri methi, and 2 tbsp coriander. Mix well.
- Finally, enjoy Rajma Masala Recipe with jeera rice.
Nutrition
How to Make Rajma Masala with Step-by-step Photos
- Firstly, in a pressure cooker takeย 1 cup soaked rajma, 1 tsp salt and 3 cup water.
- Pressure cook for 5 whistles or until the rajma is cooked well. Keep aside.
- In a large kadai, heatย 2 tbsp ghee. Add spices and saute till the spices turn aromatic.
- Also addย 2 onion, 1 tbsp ginger garlic paste and saute till the onions turn golden brown.
- Keeping the flame on low, add ยฝ tsp turmeric, 1 tbsp chilli powder, 1 tsp coriander powder, and ยฝ tsp cumin powder. Saute till the spices turn aromatic.
- Further, add 3 tomato and cook till the oil separates from the sides.
- Now add boiled rajma, 3 chilli, 1 tsp salt and water to adjust the consistency.
- Cover and simmer for 15 minute or until the flavours are absorbed well.
- Mash the rajma slightly to make the gravy creamier.
- Also, addย ยฝ tsp garam masala, 2 tbsp kasuri methi, and 2 tbsp coriander. Mix well.
- Finally, enjoy Rajma Masala Recipe with jeera rice.
Notes
- Firstly, soak the rajma at least for 8 hours, or it will take a long time to cook.
- Also, simmer the curry for at least 15 minutes to absorb all the flavors.
- Additionally, you can use store-bought rajma masala powder instead of adding spice powders.
- Finally, Rajma Masala Recipeย tastes great when prepared slightly creamy.