thenkuzhal murukku recipevideo
thenkuzhal murukku recipe | thenkuzhal recipe | how to make thenkuzhal murukku with step by step photo and video recipe. there are many popular and must savoury snack recipes which are mainly targeted during diwali season. in south india it is generally either murukku or khara sev recipe made with rice or urad dal. one such popular snack recipe from tamil cusine isthenkuzhal murukku recipe.
chaat katori recipevideo
katori chaat recipe | chaat katori recipe | how to make tokri chaat with step by step photo and video recipe. apart from being an ideal starter or appetizer recipe, it can be a favorite snack recipe for your kids. if you are planning for your kids, the katori's can also be baked as an alternative to make it even more healthy. but the deep fried's are more crisp and tasty and hence most popular.
deep fried & baked potato wedgesvideo
potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. potato wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too.
how to make khara boondivideo
boondi recipe | kara boondi recipe | how to make khara boondi with step by step photo and video recipe. while kara boondi recipe is extremely simple, but the consistency plays important role shaping the boondi pearls. it is recommended to check the consistency before deep frying by dropping few to hot oil. it should not be pointy or flat which means it is watery and requires more besan.
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namak pare recipe | namak para recipe | spicy diamond cuts recipe with step by step photo and video recipe. the name for this recipe is derived from the word namak which is literally means salt and is the main seasoning ingredient for this recipe. in addition it also contains other seasoning ingredients like ajwain, cumin and pepper which gives it a unique taste and flavour.
sweet corn pakoravideo
corn pakoda recipe | sweet corn pakora | corn bhajiya recipe with step by step photo and video recipe. the recipe of sweet corn pakora is very similar to any other pakoda or fritters recipe. it follows the same besan and rice flour batter spiced with dry spice powders. later the corn kernels are dipped into batter and deep fried in small portions until crisp.
vegetarian spring roll
veg spring rolls recipe | vegetarian spring rolls recipe with step by step photo and video recipe. spring roll recipe is an savory recipe from asian or mainland chinese cuisine. basically, spring roll wrapper is used to stuff the vegetables and then deep fried in oil. usually, shredded cabbages and carrots tossed with sauces are used as stuffing's. furthermore, it is usually served with sweet chilli sauce or even with tomato sauce. moreover, it tastes better when served hot.
curd rings recipevideo
mosaru kodubale recipe | curd rings recipe | majjige kodbale with step by step photo and video recipe. south indian recipes are filled with varieties when it comes to the festival recipes. most of the recipes are generally sugar or jaggery based, but there are some savoury snack made as combo with sweet recipes. one such recipe is mosaru kodubale recipe, from the known karnataka cuisine.
bread cutlet recipevideo
bread cutlet recipe | crunchy vegetable bread cutlets recipe with step by step photo and video recipe. basically it is prepared very similar to any other cutlet recipes but with bread slices as a main ingredient. the cutlets can be prepared either by deep frying or shallow frying. however in this post lets learn how to make the delicious and crispy deep fried bread cutlet recipe.
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masala vada recipe | masala vadai | paruppu vadai | chattambade recipe with step by step photo and video recipe. masala vada, also known as chattambade or chana dal vada is a popular deep fried fritters from udupi and mangalore region. basically, it is prepared by grounding the soaked split chickpeas or bengal gram and black gram lentils coarsely and then spiced with chilies and other dry spices. the prepared batter is then deep fried till it is crisp golden in color which can be either served as snack or even as side dish.

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