besan ladoo recipe | besan ke ladoo | besan laddu recipe with step by step photo and video recipe. besan ka ladoo is prepared by roasting besan flour with ghee till it turns to golden brown with a nice aroma. then powdered sugar is added with mix of dry fruits and then shaped into round balls. it is typically prepared in indian festivals, family functions or events.
mysore pak recipe | easy homemade mysore pak recipe with step by step photo and video recipe. an authentic recipe and perhaps a jewel in the crown of mysore is usually prepared during any festive occasion. this sweet dessert originated from mysore and hence the name. it is made from generous amount of ghee and sugar syrup which makes this recipe unique.
nankhatai recipe | nan khatai biscuits recipe | indian cookies recipe with step by step photo and video recipe. this simple cookie recipe is a fusion recipe from of dutch and persian to indian taste bud. even the name is a fusion of two words, with naan from persian language which means bread. and kkatai from afgan language which means biscuit. it is typically eaten as evening snacks, but has evolved to become popular diwali recipes too.
rasgulla recipe | sponge rasgulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words, these balls are cooked till they get inflated and absorbs all sugar syrup. moreover, 'ras' means juice and 'gulla' means ball shaped. traditionally, these are prepared and originated from east india. specifically, in the states of bengal and orissa. it is also a popular sweet prepared during navaratri festival for goddess lakshmi.
ash gourd halwa recipe | kashi halwa or kushmanda halwa | dumroot halwa with step by step photo and video recipe. udupi cuisine or udupi hotels are generally popular for its savory snacks and morning breakfast recipes. it is clearly visible in most of the udupi hotels which is popular across all over india. but there are certain sweets recipes native to udupi and one such sweet is kashi halwa or ash gourd halwa.
easy gulab jamun recipe | instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce soft and juicy gulab jamun. in short the ready mix contains all necessary ingredients to produce soft and juicy gulab jamun.
gulab jamun recipe | gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. one such variations is preparing with easily available milk powder. gulab jamun can also be prepared khoya and with instant gulab jamun mix too.
coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi with step by step photo and video recipe. coconut based desserts are very common in south india and are mainly prepared for celebrations and occasions. but the coconut burfi recipe is perhaps the most popular sweet recipe from coconut and can be seen having fusion with other sweets. even this tri colour nariyal barfi is a themed recipe with three different colors to celebrate indian republic day or independence day.
custard ice cream recipe | custard popsicle recipe | custard candy with step by step photo and video recipe. typically the popscile are made from the fruit extract or fruit juice which makes them hard after freezing. moreover it is fruit juice is mixed with fruit slices which makes them extra attractive and tasty. however these can be easily termed as custard ice cream rather than just custard popsicle due to its preparation and creaminess.
zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow color. however the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several variations to it local pakistani cuisine.